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High-Pressure Processing Equipment Market by Application (Fruits & Vegetables, Meat, Juice & Beverages, and Seafood), End User (Food & Beverages Industry and Pharmaceutical Industry), Orientation Type (Horizontal and Vertical), and Vessel Volume (Less than 100 L, 100-250 L, 250-500 L, and More than 500 L) - Global Opportunity Analysis and Industry Forecast, 2020-2027
High-pressure processing (HPP) technology is widely used in the food industry for sterilization purposes. HPP, also known as pascalization, is analogous to pasteurization of milk. In this process, food items are exposed to maximum level of isostatic pressure exerted by water. This high pressure eliminates bacteria, viruses, and other organisms, which may degrade the food, thus increasing both safety & shelf life of the food. HPP is also less destructive than thermal treatment as key food quality components, such as vitamins and flavor compounds, associated with fresh unprocessed food remain largely unaffected. Due to these added benefits of HPP, the technology is gaining traction among global food giants.
The fruits & vegetables processing sector was the market leader followed by the meat processing industry till 2015. The increased ... Read More
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