The microorganism Saccharomyces cerevisiae is a one celled fungus also known brewer's yeast. This species is typically important for producing wine, beer, and bread. It contains minerals, especially selenium; protein; vitamin B-complex (B1-B7); iron; zinc; and chromium. a crucial hint mineral that facilitates the frame's ability to hold regular blood sugar levels. It is regarded as a by-product of beer brewing. Because of its high concentration of valuable nutrients such as potassium, protein, chromium, iron, and zinc, it is commonly consumed as a food supplement as well as a beverage.
Brewer’s yeast is generally used as a flavouring agent in the food and beverage industry as well as a component in the feed for fish, poultry, ruminants. and pigs. The increasing use of brewer's yeast in dairy products such as yogurt, milk, butter, cream, and cheese is expected to propel the brewer's yeast market during the forecast period.A high source of complex B- vitamins and protein helps control blood sugarl levels and maintain healthy skin, hair, eyes, and mouth. In addition, it is effective at supporting the nervous system and improving the immune system.. It also aids in weight loss and is beneficial to diabetics.
Moreover, increasing consumption for beer and alcoholic drinks has propelled the demand of brewer's yeast as it is usually used an ingredient for preparing alcoholic beverages, including beer and wine Apart from beverages, it is highly used as a dietary supplement fowing to contains nutrients, including proteins, chromium and iron, and B vitamins, which help to increase market demand in the global market.. Furthermore, rising demand for brewer's yeast in the feed industry is propelling the brewer's yeast market forward. . The growing middle-class population and rising disposable income are benefiting the brewer's yeast market. The brewery yeast market is expected to grow due to changing lifestyles, shifting preferences, and an increasing middle-class population
. An increase in the number of alcoholics is likely to increase demand.The demand for nutrition and vitamins to cure common chronic diseases such as common cold, diabetes, will create lucrative opportunities in the upcoming years. However, health concerns related to overconsumption will pose a major challenge to the growth of the brewer’s yeast market. Life threatening complications for people suffering from yeast infections will further derail the market's growth rate.
Segmental analysis
Based on form: It is divided into dry and liquid forms. Due to its broad range of relevance in eventual baking activity in all yeast bread dough, from minimal sugar to highly sweetened bread, dry yeast held the largest market share of the brewer's yeast market. Because conventional feed is more expensive, using by-products for agro-industries is more cost-effective. Rising import feed ingredient prices, such as cornmeal and soybeans, have pushed up production costs. . However, the liquid segment is expected to grow the fastest in the coming year.As the production of liquid yeast is easy there is no need to require high investments if you compare it with the dry yeast process, which required high investment in specific equipment and procedures. Brewers of sour and funky beer require liquid yeast. Furthermore, rising prices for imported feed elements such as soybean meal and maize grain pushed up manufacturing cost. Therefore, the demand for liquid yeast and other agro-industrial products is expected to rise.
Based on application: It is segmented into food beverages, and animal feed. The animal feed segment is dominating the market. The Feed Supplement sector held the largest market share, owing primarily to rising demand for poultry products and expanding chicken consumption, both of which are expected to drive market expansion. Brewer's yeast is also widely used as a feed supplement for pigs, ruminants, fish, and poultry. This is due to increased public acceptance of animal nutrition and health, as well as higher demand for high-quality animal products. It also has a number of health benefits for animals, such as increased productivity and reproductive efficiency in ruminant animals. Also, food supplements are expected to drive the market during the forecast period, as brewer's yeast contains high levels of chromium and vitamin B, which control the sugar level and drive up demand for the brewer's yeast industry.Furthermore, it contains pro bio tics, which aid in digestion and, as a result, fuel the market's growth.
Regional analysisNorth America dominates the market. According to feed industry statistics, the United States has approximately 5800+ feed mills that produce 280 million metric tonnes of pet food annually. Rising dietary supplement consumption among adults and the elderly is one of the key factors driving the region's surging market demand for brewer's yeast. Confectionery, and beverages are fueling the demand for yeast, which is i increasing the growth of brewer the brewery yeast market.
Asia Pacific is expected to witness the fastest growing CAGR in the market due to the growing feed industry in the emerging economic countries, including India, China and Japan Moreover,a huge population and rising disposable income are likely to drive the market over the forecast period. Furthermore, changing consumer food preferences toward rich diets and health foods are expected to drive market growth for brewer's yeast.
Competitive analysis and profiles of the major players in the brewer yeast market, such as Alltech, Angel Yeast Co. Ltd., Archer Daniel Midland Company, Associated, British Food PIC. Biomin, Cargill Incorporated, F.L. Emmert, Lallemand Inc., Leiber GmBH, Lesaffree Group, DSM, and Oriental Yeast Co., Ltd.
News and DevelopmentIn December 2021, a peer-reviewed article titled "Brewer's Spent Yeast: Brewing by Product" was written by Alice Jaeger, Elke K. Arendt, Emanuele Zannini, and Aylin W. Sahin. The subsequent publication included information on how the leftovers might be used as a component. At the conclusion of the bulk fermentation, the used yeast cells are eliminated. The majority of the consumed yeast is discarded, with a tiny bit being used to begin the next round of fermentation. This waste yeast is rich in nutrients, including proteins, vitamins, and minerals. It also contains substances that are physiologically and functionally active, like polyphenols, antioxidants, glucans, and mannoproteins. In addition to being used as animal feed, it can also be employed in non-food and functional food applications, which could expand the market.
In November 2021, Angel Yeast launched Yeast Protein AngeoPro F80 as a sustainable alternative source of natural protein in plant-based cuisine. In China, Angel Yeast has a reputation for being a highly technological enterprise. F80 is an all-natural yeast protein that is suitable for vegans and free of allergens. Saccharomyces cerevisiae produces yeast proteins. The corporation manages issues including genetic alteration and a lack of available land while viewing yeast-based proteins as equivalent in terms of protein concentrate to animal protein.
Key Market Segments
- By Form
- By Application
- Food and Beverage
- Animal Feed
- By Region
- North America
- Europe
- France
- Germany
- Italy
- Spain
- UK
- Russia
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Thailand
- Malaysia
- Indonesia
- Rest of Asia-Pacific
- LAMEA
Key Market Players
- Chr. Hansen Holding A/S
- Koninklijke DSM N.V
- Leiber
- Lallemand Inc.
- Lesaffre
- TBES
- Associated British Food plc
- F.L. EMMERT
- Alltech
- Scandinavian Formulas