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Acetylated distarch adipate, is a modified starch derived from plant sources such as maize and tapioca. The acetylated distarch adipate is produced by treating starch with acetic anhydride and adipic anhydride. Starch is modified chemically, physically, or enzymatically to improve characteristic properties.
White coloured acetylated distarch adipate is widely used as thickener, emulsifier, binder, and stabilizer in food products, sincestarch is the most functional component in food products and a source of energy in diet. Acetylated distarch adipate enhances stability of food products at high temperature.
COVID-19 Impact
Worldwide acetylated distarch adipate market is driven by the demand to meet requirements from consumer end. The food industry primarily demands acetylated distarch adipate for revising texture, gel formations, viscosity alterations, adhesion, and many more. Increasing demand from various food product manufacturers drives the global acetylated distarch adipate market.
The native starch does not fulfil the adequate property requirements which in turn raises the global acetylated distarch adipate market. The acetylated distarch adipate plays a critical role in the technological functionality of products, significantly imparting the enhanced physiochemical properties. The growth in industrial applications is anticipated to boost the global acetylated distarch adipate market during the forecast period and create great opportunities for revenue generation in the market.
Acetylated distarch adipate has its various use in cosmetic and pharmaceutical industry, since they enhance the solubility as compared to the natural starch. Acetylated distarch adipate market has huge opportunities due to its various application such as, thickeners, conforming films, texturizers, encapsulation agents, adherentsand others.
The global acetylated distarch adipate market is studied across major four regional markets including North America, Europe, Asia-Pacific, and LAMEA. North America region is expected to be the largest market over the coming years in response to food industries consuming acetylated distarch adipate to make food compatible for instant preparations and microwaves.Besides this, end user companies concentrating on use of acetylated distarch adipate to deliver particular texture and other enhanced properties, through which the overall food products looks tempting likely to drive the region growth. In addition, acetylated distarch adipate offers better stability at high temperatures, which ensures food quality, this factor is further expected to complement growth of this region. Moreover, Asia-Pacific is expected to register significant growth due to trends in Asian countries such as food protection, convenience in food preparation, requirement of specialty nutrition, and low or no calorie diet.
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