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A16557 | Pages: 300 | Charts: 50 | Tables: 86 |
The global allulose market size was valued at $95.4 million in 2021, and is projected to reach $308.2 million by 2032, growing at a CAGR of 11.7% from 2022 to 2032. Allulose is a low-calorie sweetener and is derived from a variety of sources, including wheat and fruits such as jackfruit, figs, and raisins, making it an ideal natural sweetener for people trying to lose weight. The fact that allulose has numerous health benefits, such as maintaining blood sugar levels and reducing oxidative stress and inflammation, lowering the risk of chronic diseases such as arthritis and irritable bowel syndrome (IBS), is expected to increase the product demand.
Demand for functional ingredients such as allulose, which offers health benefits without sacrificing the flavor or sensory quality of food products, is increasing as the market for functional foods and convenience meals expand. In addition, a taste for wholesome and practical foods has risen owing to an increase in urbanization, a rise in living standards, and an increase in the number of working professionals with busy schedules. The market is expanding as a result of consumers' shifting lifestyles and rising health consciousness. Allulose is recognized as safe by the Food and Drug Administration and it is a great replacement for sugar. These factors are projected to drive the revenue growth of the allulose market growth during the forecast period.
The rise in the availability of low-cost synthetic items and customers’ limited purchasing power are two of the most significant factors hampering the allulose market growth. In addition, not many people are aware of the benefits of plant-based allulose. These factors are anticipated to hamper the allulose market share in the upcoming years.
Small and medium-sized businesses (SMEs) can profit from expensive allulose-based products such as flavorings, puddings, candies, dairy products, and others. In addition, many companies specialize in producing and marketing allulose-based goods. Therefore, these factors are projected to create several growth opportunities for the key players operating in the market in the upcoming years.
The key players profiled in this report include Matsutani Chemical Industry Co. Ltd, Tate & Lyle PLC, CJ Cheil Jedang, Bonumose LLC, Cargill Inc, Ingredion Incorporated, Samyang Corporation, Anderson Global Group, Quest Nutrition, and Apura Ingredients.
The allulose market is segmented on the basis of nature, type, application, and region. By nature, the market is divided into organic and conventional. By type, the market is classified into powder, liquid, and crystal. By application, the market is classified into food, bakery and confectionery, dairy and frozen desserts, sauces and dressings, beverages, and others. By region, the market is analyzed across North America, Asia-Pacific, and LAMEA.
The allulose market is segmented into Nature, Type and Application.
[NATUREGRAPH]
By nature, the organic sub-segment dominated the market in 2021. The inclination of consumers to spend more on organic food has led to a positive impact on the demand for organic allulose products. As consumers are becoming more aware of organic products as they are derived in a chemical-free manner, it is anticipated to boost the allulose market growth. Moreover, evolving lifestyles and changing trends in the food industry have also boosted the demand for healthy food ingredients. These are predicted to be the major factors affecting the allulose market during the forecast period.
[TYPEGRAPH]
By type, the liquid sub-segment dominated the global allulose market demand in 2021. An increase in demand for liquid allulose, consumer awareness about a healthy diet & nutritional food, and innovation in the allulose industry are the major factors that are expected to drive market growth during the forecast period. The busy lifestyle of consumers has boosted the adoption of the liquid form of allulose. Moreover, liquid allulose serves as an ideal diet supplement for the paleo diet to be used in shakes and various recipes. These factors are projected to drive the segment growth during the forecast period.
[APPLICATIONGRAPH]
By application, the beverages sub-segment is anticipated to show the fastest growth during the forecast period. An increase in consumer awareness and their increasing interest in a healthy lifestyle have led to an increase in demand for healthy beverages. Considering consumers’ interests, companies are launching gluten-free, sugar-free ready-to-drink beverages. Furthermore, growing health awareness and demand for convenience food & beverages is anticipated to drive the segment growth during the forecast period.
[REGIONGRAPH]
By region, North America dominated the global market in 2021 and is projected to remain the fastest-growing region during the forecast period. In North America, the U.S. and Mexico are expected to drive the allulose market. For instance, in Mexico, consumer awareness regarding the benefits of natural sweeteners such as allulose derived from figs, wheat, corn, and others has grown rapidly. This is majorly owing to lifestyle changes, high obesity rates, and decreased physical activity. Therefore, Mexican people are opting for low-calorie alternatives that taste like sweetness for sugar. This factor is anticipated to drive the allulose market share in the upcoming years. Similarly, in the U.S., allulose has been approved as a general-purpose sweetener that can be used in several food & beverages as it acts as an effective replacement for sucrose. High consumption of refined sugar increases the risk of heart disease, diabetes, and others. High sugar consumption also increases the risk of obesity. Hence, the popularity of sugar alternatives such as allulose which is low in calories and has the same sweetness as that of sugar is increasing rapidly in the U.S. The market is expected to grow significantly during the projected period, owing to an increase in demand for natural sweeteners from the region's food and beverage industry. The food and beverage market is likely to develop in the coming years, offering tremendous potential prospects for allulose providers. The regional market is expected to grow due to altering dietary preferences and greater consumer awareness about the importance of maintaining a healthy lifestyle.
Key Market Segments
Key Market Players