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A15505 | Pages: 250 | Charts: 61 | Tables: 226 |
The global amylase market was valued at $2.7 billion in 2023, and is projected to reach $4.4 Billion by 2033, growing at a CAGR of 5.1% from 2024 to 2033.
Market Introduction and Definition
Amylases are a group of enzymes that catalyze the hydrolysis of starch into sugars. They are crucial in various biological processes and industrial applications. Amylases have potential use in a wide range of industrial activities, including food, fermentation, and pharmaceuticals. Amylases can be obtained from plants, animals, or microorganisms. Nonetheless, fungal and bacterial amylases have dominated industrial uses. Amylase is required for the conversion of starches to oligosaccharides. Starch is an essential component of the human diet and a storage product in many commercially significant crops, including wheat, rice, maize, tapioca, and potato.
Moreover, amylases are among the most often used enzymes in business. These enzymes hydrolyze starch molecules, converting them into glucose-based polymers. Amylases have the potential to be used in a variety of commercial activities, including food production, fermentation, and pharmaceuticals. The enzyme ɑ-amylase is widely used in brewing starch-based beverages such as liquor and beer. It is done by fermentation, in which yeast consumes sugar and produces alcohol. In breadmaking, yeasts, which already produce amylase, degrade the starch in the flour into carbon dioxide and ethanol, giving rise to the bread while also contributing taste. In molecular biology, amylase can be used to select antibiotic-resistant genes.
Key Takeaways
Key Market Segments
Key Market Players