Int'l : +1-503-894-6022 | Toll Free : +1-800-792-5285 | help@alliedmarketresearch.com
A11675 | Pages: NA | Charts: NA | Tables: NA |
Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a wide number of industrial processes such as food, fermentation, and pharmaceutical industries. α-Amylases can be obtained from plants, animals, and microorganisms.
However, enzymes from fungal and bacterial sources have dominated applications in industrial sectors. The production of α-amylase is essential for conversion of starches into oligosaccharides. Starch is an important constituent of the human diet and is a major storage product of many economically important crops such as wheat, rice, maize, tapioca, and potato. Starch-converting enzymes are used in the production of maltodextrin, modified starches, or glucose and fructose syrups. Many microbial α-amylases has applications in different industrial sectors such as food, textile, paper and detergent industries. The production of α-amylases has generally been carried out using submerged fermentation, but solid-state fermentation systems appear as a promising technology.
The properties of each α-amylase such as thermostability, pH profile, pH stability, and Ca-independency are important in the development of fermentation process. This review focuses on the production of bacterial and fungal α-amylases, their distribution, structural-functional aspects, physical and chemical parameters, and the use of these enzymes in industrial applications.
COVID-19 Impact analysis
At the beginning of 2020, COVID-19 disease began to spread around the world, millions of people worldwide were infected with COVID-19 disease, and major countries around the world have implemented foot prohibitions and work stoppage orders. Except for the medical supplies and life support products industries, most industries have been greatly impacted, and Bacterial Amylase industries have also been greatly affected.
Top Impacting Factors
Market Trends
Rise in Consumption of Amylase in Beverages to Boost the Bacterial Amylase Market Growth
Enzymes perform numerous functions in beverages. They can help increase yields, form nutrients for fermentation, promote processing and change the finished product's color, flavor, and clarity. Thus, alcoholic, and non-alcoholic beverage development requires enzymes such as bacterial amylase.
Alpha-amylases play a prominent part in the beer and other alcoholic drinks. In these products, alpha-amylases have three key functions—sugar formation to be used during fermentation; viscosity control; and chill-proofing in beer.
In addition, the primary applicability of amylases in the sugar industry is the formation of high-fructose corn syrups which are used as sweeteners for soft drinks in huge quantities in the beverage industry.
The production of advanced processing technique for fruit juice and the acceptance of packaged fruit juices is anticipated to boost demand for the bacterial amylase market.
Rise in Demand for Nutritious Animal Feed to Fuel the Demand for Bacterial Amylase
The rise in production of industrial livestock is the main factor that drives thegrowth of the bacterial amylase market. Increase in meat consumption fueled by health-conscious consumers has propelled industrial livestock production levels. This has generated a need for additives that are nutritious and promotes animal health.
Animal feed is produced on a large scale for improving farm animal diets. This in turn improves the diets of eggs, milk, and meat products. Bacterial amylase is gaining reputation in the preparation of animal feed as it plays an important role in uplifting digestibility, improving texture, taste and improve animal performance.
Bacterial amylase also plays a key role in enhancing animal health and efficiency, thus providing a significant boost to future growth for the animal feed industry.
Whereas investment in research and development (R&D) to improve food fortification processes is predicted in the coming years to open up various opportunities for growth in the bacterial amylase market.
Key Benefits of the Report
Questions answered in the Report
Key Market Segments
Key Market Players