Categories
Life Sciences Consumer Goods Materials and Chemicals Construction & Manufacturing Food and Beverages Energy and Power Semiconductor and Electronics Automotive and Transportation ICT & Media Aerospace & Defense BFSI

Int'l : +1-503-894-6022 | Toll Free : +1-800-792-5285 | help@alliedmarketresearch.com

Dairy Enzyme Market by Type (Lipase, Carbohydrase, Proteases, Esterase, Catalase, Transglutaminase, Others), by Application (Milk, Cheese, Ice Cream and Desserts, Yogurt, Whey, Infant Formula), by Source (Microorganism, Animal, Plant): Global Opportunity Analysis and Industry Forecast, 2021-2031

A14280

Pages: 330

Charts: 81

Tables: 202

Dairy Enzyme Market Research, 2031

The global Dairy Enzyme Market Size was at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

Get more information on this report : Request Sample Pages

The dairy enzyme market is segmented into Type, Application and Source.

Dairy enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of dairy products. Dairy enzymes are often used for dairy processing owing to its multiple benefits, which include enhancement of texture, flavour & fragrance, preservation, coagulation, and tenderization. Dairy enzymes are generally produced through fermentation process. Both fed-batch and continuous fermentation processes are commonly used for the commercial production of dairy enzymes across the world; however, dairy enzymes are also sourced from animals and plants.

The world has seen exponential growth in number of dairy products processors. Equally impressive has been the growth in associated Dairy Enzyme Industry. Although dairy is a part of daily requisite, it is the convergence of clean label and health that has caused significant shifts in consumer awareness, outlook, and behavior. This changing landscape, in tandem with the upcoming trends and the growth trajectory in Dairy Enzyme Market Size that world is experiencing, is fast-tracking the growth of the dairy products industry. This pace of growth is expected to continue in the future, driven primarily by the consumer and dairy outlets operators. Till late twentieth century, Transglutaminase was commercially derived from the liver of guinea pigs. This source was very hard to find as it was very rarely available. This enzyme was not stable at different temperatures at that time. However, scientists found an innovative way to isolate the Transglutaminase enzyme through microorganisms. As compared to previous transglutaminase, this new enzyme is more stable at different temperatures and in PH values as well. This was later used as a dairy additive by dairy industries and for producing various dairy products.The global market of dairy enzymes has experienced growth in innovation during the last few years. Introduction of technologies such as cold–adapted Enzymes have revolutionized the Dairy Enzyme Market Growth. Novel innovation in found enzymes have resulted in invention of dairy enzymes operating at very low temperatures as well enzymes. These cold-adapted enzymes have a unique feature of being inactivate after performing their job at low temperatures. Cold-adapt have broad potential of uses. Cold-adapted enzymes are utilized in cheese processing, along with juice processing, and meat & meat products industry.

Dairy enzyme requires a specific temperature and pH range to operate, as enzymes are sensitive to changes that occur in temperature, pH, and concentration of substrates. Using the appropriate enzymes according to the process and application is the greatest challenge for R&D activities in dairy processing. Enzymes are classified according to the grades, namely analytical grades, pharmaceutical grades, and feed grades. Some of the associations have standardized the grade of enzymes such as Food Chemicals Codex (FCC) and FAO/WHO, Joint Expert Committee on Food Additives (JECFA), AMFEP of Europe and Enzyme Technical Association (ETA). These enzymes should be used by the standards given by these associations. Thus, such restricted nature of enzymes creates hurdles for the market growth.

Leading players in the global dairy enzymes market are providing customized solution to improve texture and flavors of dairy products. Leading manufacturers have introduced immobilized enzyme technology. This technology helps in increased resistance to changes in conditions such as temperature and pH. Immobilized enzyme technology provides benefits of convenience, low cost, and high stability. It can find its significant application in the dairy and brewing industry. However, additional cost of immobilized enzyme technology is expected to limit the market growth.

The global dairy enzymes market is segmented based on type, application, source, and region. Based on type, the dairy enzyme market is segmented into lipase, carbohydrase, protease, esterase, catalase, transglutaminase, and others. Based on application, the market is divided into milk, cheese, ice cream and desserts, yogurt, whey, infant formula. Based on source, the market is analyzed across microorganisms, animals, and plants. Based on region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

[TYPEGRAPH]

0n the basis of type, the dairy enzymes market is categorized into lipase, carbohydrase, protease, Esterase, catalase, transglutaminase, and others. The carbohydrase segment dominated the overall Dairy Enzyme Market Share in 2021 and is expected to remain dominant during the Dairy Enzyme Market Forecast. Carbohydrase enzyme is chiefly applicable in dairy and brewing industries, as it performs function of conversion of carbohydrates into simple sugar. The increasing demand for milk is the major driver for market growth. Also, the rising demand of ice cream, and flavored milk play vital role in increasing market growth. In addition, the introduction of new milk-based products and increase penetration of retails channel plays vital role in market growth.

[APPLICATIONGRAPH]

On the basis of application, market is segmented into milk, cheese, ice cream & desserts, yogurt, whey, and infant formula. The cheese segment was the highest revenue contributor to the market, owing to rise in cheese flavor, rise in disposable income, and increase in demand for protein rich food propel the market growth. The increasing consumers preference for testing the new exotic flavors and the cuisines couple with the increasing popularity for cheese flavor combination in various cuisines such as Mexican and Italian has accelerated the demand into the market. Also, the continuously expanding food service sector leading to the development of innovative products like flavored cheese is one of the emerging categories is expected to drive market. Also, the emerging trend for the handmade natural and the artisan cheese varieties is gaining popularity among the consumers, which is making positive impact to the market.

[SOURCEGRAPH]

On the basis of source, the market is segmented into micro-organism, animal, and plant. The microorganism segment was the highest revenue contributor to the market, `owing to development of fermentation techniques for the production of microbial enzymes aid in providing extensive supply of enzymes. The production of enzymes from microorganisms follows a series of procedures that starts with the screening of microorganisms. The microorganisms that are used for the production of enzymes are grown and cultivated in a fermenter with the help of growth media. Furthermore, the screening and cultivation processes are followed by isolation and purification.Increasing uses of microbial enzymes for the development of milk and its related product is enhancing the functional properties in the dairy industry. Also, the increasing urbanization in developing economics and the rising purchasing power of the consumer having increase the demand for the process milk products. The increasing preference of manufacturers for animal and microorganism as a source of enzyme due to the simple extraction process and is also cost effective to develop dairy products.

[REGIONGRAPH]

As per region, the Dairy Enzyme Market Share is analyzed across North America, Europe, Asia-Pacific, and LAMEA. North America is the leading consumer of dairy enzymes followed by Europe and Asia-Pacific. However, Asia-Pacific is poised to gain significant market share in the global dairy enzyme market during the forecast period. It is imperative to note that immobilized enzyme technology for dairy applications has gained high traction in the past few years. Immobilized enzyme technology enhances characteristics of dairy enzymes such as slow reaction rate, limited shelf life, and operational stability. The three major countries of North America considered in the report include the U.S., Canada, and Mexico. North America is the largest revenue contributor globally and is a mature market for dairy enzymes products. Early adoption of advanced technology in dairy industries and the introduction of the new enzyme are the key driving factors of the North American dairy enzymes market. An increase in the number of dairy processing industries accelerates the growth of the dairy enzymes market in this region. The advancements in enzyme formulation have helped in finding new applications of enzymes in dairy apart from their conventional use. Moreover, the rise in Dairy Enzyme Market Demandfor cold-adapted enzymes, the low production cost of enzymes, and high efficacy production boost the growth of the North American dairy enzymes market. The Europe corn hydrolysate market is studied across countries such as the UK, Italy, Germany, France, Spain, The Netherlands, Switzerland, and the Rest OF Europe. From a global perspective, Europe is considered as the prominent market for Dairy Enzyme Market . The rise in expenditure on R&D by engaged Dairy Enzyme Industry stakeholders in the dairy enzyme market fuel the growth of the dairy enzyme market in the region.An upsurge in demand for alcohol and bakery & dairy products in European countries is anticipated to create lucrative Dairy Enzyme Market Opportunity for players. In addition, trends of clean labeling have gained wide attraction across the region. Leading players are now venturing into this segment to cater to the growth in demand from health-conscious consumers. Innovation of flavors in dairy products along with nutritive value is expected to drive market growth.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the dairy enzyme market analysis from 2021 to 2031 to identify the prevailing dairy enzyme market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the dairy enzyme market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global dairy enzyme market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

  • By Type
    • Lipase
    • Carbohydrase
      • Enzyme type
        • Amylase
        • Lactase
        • Others
    • Proteases
    • Esterase
    • Catalase
    • Transglutaminase
    • Others
  • By Application
    • Milk
    • Cheese
    • Ice Cream and Desserts
    • Yogurt
    • Whey
    • Infant Formula
  • By Source
    • Microorganism
    • Animal
    • Plant
  • By Region
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • UK
      • Italy
      • Germany
      • France
      • Spain
      • The Netherlands
      • Switzerland
      • Rest Of Europe
    • Asia-Pacific
      • Rest Of Asia-Pacific
      • China
      • Japan
      • India
      • South Korea
      • Australia
      • Indonesia
      • Thailand 
    • LAMEA
      • Latin America
      • Middle East
      • Africa


Key Market Players

  • DuPont de Nemours, Inc.
  • Novozymes A/S
  • Associated British Foods plc
  • STERN-WYWIOL GRUPPE GMBH CO. KG
  • Amano Enzyme Inc.
  •  Kerry Group Plc
  • Advanced Enzyme Technologies
  • Infinita Biotech Private Limited
  • Aumenzymes
  • Wilbur-Ellis Holdings, Inc.
  • Koninklijke DSM N.V.
  • Biocatalysts
  • Phythozymes
  • BASF SE
  • Chr. Hansen Holding A/S

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology

1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.KEY FINDINGS OF STUDY
2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pockets

3.3.Porter’s five forces analysis

3.3.1.Bargaining power of suppliers
3.3.2.Bargaining power of buyers
3.3.3.Threat of substitution
3.3.4.Threat of new entrants
3.3.5.Intensity of competitive rivalry

3.4.COVID-19 impact on dairy enzyme market
3.5.Market dynamics

3.5.1.Drivers

3.5.1.1.Expansion of dairy industry boosts the demand for dairy enzymes
3.5.1.2.Diversification in extraction process to create growth avenues for food enzymes market
3.5.1.3.Introduction of cold–adapted enzymes in the dairy industry to broaden enzyme application in dairy processing

3.5.2.Restraints

3.5.2.1.Allergies of protease and peptides to hamper market expansion
3.5.2.2.Constraints pertaining to the chemical and physical properties of enzymes

3.5.3.Opportunities

3.5.3.1.Immobilized enzyme technology for food application

3.6.Value chain analysis
3.7.Industry pain-point analysis
3.8.Top impacting factors

CHAPTER 4:DAIRY ENZYME MARKET, BY TYPE

4.1.Overview

4.1.1.Market size and forecast

4.2.Lipase

4.2.1.Overview
4.2.2.Key market trends, growth factors, and opportunities
4.2.3.Market size and forecast
4.2.4.Market analysis, by country

4.3.Carbohydrase

4.3.1.Overview
4.3.2.Key market trends, growth factors, and opportunities
4.3.3.Market size and forecast
4.3.4.Market analysis, by country

4.3.4.1.Carbohydrase, by enzyme type

4.3.5.Key market trends, growth factors, and opportunities

4.4.Proteases

4.4.1.Overview
4.4.2.Key market trends, growth factors, and opportunities
4.4.3.Market size and forecast
4.4.4.Market analysis, by country

4.5.Esterase

4.5.1.Overview
4.5.2.Key market trends, growth factors, and opportunities
4.5.3.Market size and forecast
4.5.4.Market analysis, by country

4.6.Catalase

4.6.1.Overview
4.6.2.Key market trends, growth factors, and opportunities
4.6.3.Market size and forecast
4.6.4.Market analysis, by country

4.7.Transglutaminase

4.7.1.Overview
4.7.2.Key market trends, growth factors, and opportunities
4.7.3.Market size and forecast
4.7.4.Market analysis, by country

4.8.Others

4.8.1.Overview
4.8.2.Key market trends, growth factors, and opportunities
4.8.3.Market size and forecast
4.8.4.Market analysis, by country

CHAPTER 5:DAIRY ENZYME MARKET, BY APPLICATION

5.1.Overview

5.1.1.Market size and forecast

5.2.Milk

5.2.1.Overview
5.2.2.Key market trends, growth factors, and opportunities
5.2.3.Market size and forecast
5.2.4.Market analysis by country

5.3.Cheese

5.3.1.Overview
5.3.2.Key market trends, growth factors, and opportunities
5.3.3.Market size and forecast
5.3.4.Market analysis by country

5.4.ICE Cream & Desserts

5.4.1.Overview
5.4.2.Key market trends, growth factors, and opportunities
5.4.3.Market size and forecast
5.4.4.Market analysis by country

5.5.Yogurt

5.5.1.Overview
5.5.2.Key market trends, growth factors, and opportunities
5.5.3.Market size and forecast
5.5.4.Market analysis by country

5.6.Whey

5.6.1.Overview
5.6.2.Key market trends, growth factors, and opportunities
5.6.3.Market size and forecast
5.6.4.Market analysis by country

5.7.Infant Formula

5.7.1.Overview
5.7.2.Key market trends, growth factors, and opportunities
5.7.3.Market size and forecast
5.7.4.Market analysis by country

CHAPTER 6:DAIRY ENZYME MARKET, BY SOURCE

6.1.Overview

6.1.1.Market size and forecast

6.2.Microorganisms

6.2.1.Overview
6.2.2.Key market trends, growth factors, and opportunities
6.2.3.Market size and forecast
6.2.4.Market analysis, by country

6.3.Animals

6.3.1.Overview
6.3.2.Key market trends, growth factors, and opportunities
6.3.3.Market size and forecast
6.3.4.Market analysis, by country

6.4.Plants

6.4.1.Overview
6.4.2.Key market trends, growth factors, and opportunities
6.4.3.Market size and forecast
6.4.4.Market analysis, by country

CHAPTER 7:DAIRY ENZYME MARKET, BY REGION

7.1.Overview

7.1.1.Market size and forecast, by region

7.2.North America

7.2.1.Overview
7.2.2.Key market trends, growth factors, and opportunities
7.2.3.Market size and forecast, by type

7.2.3.1.Market size and forecast, by carbohydrase

7.2.4.Market size and forecast, by application
7.2.5.Market size and forecast, by source
7.2.6.Market size and forecast, by country

7.2.6.1.U.S.

7.2.6.1.1.Market size and forecast, by type
7.2.6.1.2.Market size and forecast, by application
7.2.6.1.3.Market size and forecast, by source

7.2.6.2.Canada

7.2.6.2.1.Market size and forecast, by type
7.2.6.2.2.Market size and forecast, by application
7.2.6.2.3.Market size and forecast, by source

7.2.6.3.Mexico

7.2.6.3.1.Market size and forecast, by type
7.2.6.3.2.Market size and forecast, by application
7.2.6.3.3.Market size and forecast, by source

7.3.Europe

7.3.1.Overview
7.3.2.Key market trends, growth factors, and opportunities
7.3.3.Market size and forecast, by type

7.3.3.1.Market size and forecast, by carbohydrase

7.3.4.Market size and forecast, by application
7.3.5.Market size and forecast, by source
7.3.6.Market size and forecast, by country

7.3.6.1.UK

7.3.6.1.1.Market size and forecast, by type
7.3.6.1.2.Market size and forecast, by application
7.3.6.1.3.Market size and forecast, by source

7.3.6.2.Italy

7.3.6.2.1.Market size and forecast, by type
7.3.6.2.2.Market size and forecast, by application
7.3.6.2.3.Market size and forecast, by source

7.3.6.3.Germany

7.3.6.3.1.Market size and forecast, by type
7.3.6.3.2.Market size and forecast, by application
7.3.6.3.3.Market size and forecast, by source

7.3.6.4.France

7.3.6.4.1.Market size and forecast, by type
7.3.6.4.2.Market size and forecast, by application
7.3.6.4.3.Market size and forecast, by source

7.3.6.5.Spain

7.3.6.5.1.Market size and forecast, by type
7.3.6.5.2.Market size and forecast, by application
7.3.6.5.3.Market size and forecast, by source

7.3.6.6.The Netherlands

7.3.6.6.1.Market size and forecast, by type
7.3.6.6.2.Market size and forecast, by application
7.3.6.6.3.Market size and forecast, by source

7.3.6.7.Switzerland

7.3.6.7.1.Market size and forecast, by type
7.3.6.7.2.Market size and forecast, by application
7.3.6.7.3.Market size and forecast, by source

7.3.6.8.Rest of Europe

7.3.6.8.1.Market size and forecast, by type
7.3.6.8.2.Market size and forecast, by application
7.3.6.8.3.Market size and forecast, by source

7.4.Asia-Pacific

7.4.1.Overview
7.4.2.Key market trends, growth factors, and opportunities
7.4.3.Market size and forecast, by type
7.4.4.Market size and forecast, by carbohydrase
7.4.5.Market size and forecast, by application
7.4.6.Market size and forecast, by source
7.4.7.Market size and forecast, by country

7.4.7.1.China

7.4.7.1.1.Market size and forecast, by type
7.4.7.1.2.Market size and forecast, by application
7.4.7.1.3.Market size and forecast, by source

7.4.7.2.Japan

7.4.7.2.1.Market size and forecast, by type
7.4.7.2.2.Market size and forecast, by application
7.4.7.2.3.Market size and forecast, by source

7.4.7.3.India

7.4.7.3.1.Market size and forecast, by type
7.4.7.3.2.Market size and forecast, by application
7.4.7.3.3.Market size and forecast, by source

7.4.7.4.South Korea

7.4.7.4.1.Market size and forecast, by type
7.4.7.4.2.Market size and forecast, by application
7.4.7.4.3.Market size and forecast, by source

7.4.7.5.Australia

7.4.7.5.1.Market size and forecast, by type
7.4.7.5.2.Market size and forecast, by application
7.4.7.5.3.Market size and forecast, by source

7.4.7.6.Indonesia

7.4.7.6.1.Market size and forecast, by type
7.4.7.6.2.Market size and forecast, by application
7.4.7.6.3.Market size and forecast, by source

7.4.7.7.Thailand

7.4.7.7.1.Market size and forecast, by type
7.4.7.7.2.Market size and forecast, by application
7.4.7.7.3.Market size and forecast, by source

7.4.7.8.Rest of Asia-Pacific

7.4.7.8.1.Market size and forecast, by type
7.4.7.8.2.Market size and forecast, by application
7.4.7.8.3.Market size and forecast, by source

7.5.LAMEA

7.5.1.Overview
7.5.2.Key market trends, growth factors, and opportunities
7.5.3.Market size and forecast, by type

7.5.3.1.Market size and forecast, by carbohydrase

7.5.4.Market size and forecast, by application
7.5.5.Market size and forecast, by source
7.5.6.Market size and forecast, by country

7.5.6.1.Latin America

7.5.6.1.1.Market size and forecast, by type
7.5.6.1.2.Market size and forecast, by application
7.5.6.1.3.Market size and forecast, by source

7.5.6.2.Middle East

7.5.6.2.1.Market size and forecast, by type
7.5.6.2.2.Market size and forecast, by application
7.5.6.2.3.Market size and forecast, by source

7.5.6.3.Africa

7.5.6.3.1.Market size and forecast, by type
7.5.6.3.2.Market size and forecast, by application
7.5.6.3.3.Market size and forecast, by source

7.6.Key innovators

CHAPTER 8:COMPANY PROFILES

8.1.ASSOCIATED BRITISH FOODS PLC

8.1.1.Company Overview (Business Description)
8.1.2.Operating Business Segments
8.1.3.Business Performance
8.1.4.Product Portfolio

8.2.ADVANCED ENZYME TECHNOLOGIES

8.2.1.Company Overview (Business Description)
8.2.2.Operating Business Segments
8.2.3.Business Performance
8.2.4.Product Portfolio

8.3.BASF SE

8.3.1.Company Overview (Business Description)
8.3.2.Operating Business Segments
8.3.3.Business Performance
8.3.4.Product Portfolio
8.3.5.Key Strategic Moves and Developments

8.4.CHR. HANSEN HOLDING A/S

8.4.1.Company Overview (Business Description)
8.4.2.Operating Business Segments
8.4.3.Product Portfolio

8.5.DUPONT DE NEMOURS, INC.

8.5.1.Company Overview (Business Description)
8.5.2.Operating Business Segments
8.5.3.Business Performance
8.5.4.Product Portfolio
8.5.5.Key Strategic Moves and Developments

8.6.KERRY GROUP PLC

8.6.1.Company Overview (Business Description)
8.6.2.Operating Business Segments
8.6.3.Business Performance
8.6.4.Product Portfolio

8.7.NOVOZYMES A/S

8.7.1.Company Overview (Business Description)
8.7.2.Operating Business Segments
8.7.3.Business Performance
8.7.4.Product Portfolio

8.8.KONINKLIJKE DSM N.V.

8.8.1.Company Overview (Business Description)
8.8.2.Operating Business Segments
8.8.3.Business Performance
8.8.4.Product Portfolio

8.9.AUMENZYMES

8.9.1.Company Overview (Business Description)
8.9.2.Operating Business Segments
8.9.3.Product Portfolio

8.10.AMANO ENZYME INC.

8.10.1.Company Overview (Business Description)
8.10.2.Operating Business Segments
8.10.3.Product Portfolio

8.11.WILBUR-ELLIS HOLDINGS, INC.

8.11.1.Company Overview (Business Description)
8.11.2.Operating Business Segments
8.11.3.Product Portfolio

8.12.BIOCATALYSTS

8.12.1.Company Overview (Business Description)
8.12.2.Operating Business Segments
8.12.3.Product Portfolio

8.13.STERN-WYWIOL GRUPPE GMBH CO. KG

8.13.1.Company Overview (Business Description)
8.13.2.Operating Business Segments
8.13.3.Product Portfolio

8.14.PHYTHOZYMES

8.14.1.Company Overview (Business Description)
8.14.2.Operating Business Segments
8.14.3.Product Portfolio

8.15.INFINITA BIOTECH PRIVATE LIMITED

8.15.1.Company Overview (Business Description)
8.15.2.Operating Business Segments
8.15.3.Product Portfolio

LIST OF TABLES

TABLE 01.ENZYMES GRADE SYSTEM
TABLE 02.DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 03.DAIRY ENZYME MARKET FOR LIPASE, BY REGION, 2021–2031 ($MILLION)
TABLE 04.DAIRY ENZYME MARKET FOR CARBOHYDRASE, BY REGION, 2021–2031 ($MILLION)
TABLE 05.CARBOHYDRASE DAIRY ENZYME MARKET, BY ENZYME TYPE, 2021–2031 ($MILLION)
TABLE 06.DAIRY ENZYME MARKET FOR PROTEASES, BY REGION, 2021–2031 ($MILLION)
TABLE 07.DAIRY ENZYME MARKET FOR ESTERASE, BY REGION, 2021–2031 ($MILLION)
TABLE 08.DAIRY ENZYME MARKET FOR CATALASE, BY REGION, 2021–2031 ($MILLION)
TABLE 09.DAIRY ENZYME MARKET FOR TRANSGLUTAMINASE, BY REGION, 2021–2031 ($MILLION)
TABLE 10.DAIRY ENZYME MARKET FOR OTHERS, BY REGION, 2021–2031 ($MILLION)
TABLE 11.DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 12.DAIRY ENZYME MARKET FOR MILK, BY REGION, 2021-2031 ($MILLION)
TABLE 13.DAIRY ENZYME MARKET FOR CHEESE, BY REGION, 2021-2031 ($MILLION)
TABLE 14.DAIRY ENZYME MARKET FOR ICE CREAM & DESSERTS, BY REGION, 2021-2031 ($MILLION)
TABLE 15.DAIRY ENZYME MARKET FOR YOUGURT, BY REGION, 2021-2031 ($MILLION)
TABLE 16.DAIRY ENZYME MARKET FOR WHEY, BY REGION, 2021-2031 ($MILLION)
TABLE 17.DAIRY ENZYME MARKET FOR INFANT FORMULA, BY REGION, 2021-2031 ($MILLION)
TABLE 18.DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 19.DAIRY ENZYME MARKET FOR MICROORGANISMS INDUSTRY, BY REGION, 2021–2031 ($MILLION)
TABLE 20.DAIRY ENZYME MARKET FOR ANIMALS, BY REGION, 2021–2031 ($MILLION)
TABLE 21.DAIRY ENZYME MARKET FOR PLANTS, BY REGION, 2020–2030 ($MILLION)
TABLE 22.DAIRY ENZYME MARKET, BY REGION, 2021–2031 ($MILLION)
TABLE 23.NORTH AMERICA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 24.NORTH AMERICA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 25.NORTH AMERICA DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 26.NORTH AMERICA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 27.NORTH AMERICA DAIRY ENZYME MARKET, BY COUNTRY, 2021-2031 ($MILLION)
TABLE 28.U.S. DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 29.U.S DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 30.U.S. DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 31.CANADA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 32.CANADA DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 33.CANADA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 34.MEXICO DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 35.MEXICO DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 36.MEXICO DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 37.EUROPE DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 38.EUROPE DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 39.EUROPE DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 40.EUROPE DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 41.EUROPE DAIRY ENZYME MARKET, BY COUNTRY, 2021-2031 ($MILLION)
TABLE 42.UK DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 43.UK DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 44.UK DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 45.ITALY DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 46.ITALY DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 47.ITALY DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 48.GERMANY DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 49.GERMANY DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 50.GERMANY DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 51.FRANCE DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 52.FRANCE DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 53.FRANCE DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 54.SPAIN DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 55.SPAIN DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 56.SPAIN DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 57.THE NETHERLANDS DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 58.THE NETHERLANDS DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 59.THE NETHERLANDS DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 60.SWITZERLAND DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 61.SWITZERLAND DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 62.SWITZERLAND DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 63.REST OF EUROPE DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 64.REST OF EUROPE DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 65.REST OF EUROPE DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 66.ASIA-PACIFIC DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 67.ASIA-PACIFIC DAIRY ENZYME MARKET, BY CARBOHYDRASE, 2021–2031 ($MILLION)
TABLE 68.ASIA-PACIFIC DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 69.ASIA-PACIFIC DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 70.ASIA-PACIFIC DAIRY ENZYME MARKET, BY COUNTRY, 2021-2031 ($MILLION)
TABLE 71.CHINA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 72.CHINA DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 73.CHINA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 74.JAPAN DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 75.JAPAN DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 76.JAPAN DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 77.INDIA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 78.INDIA DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 79.INDIA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 80.SOUTH KOREA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 81.SOUTH KOREA DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 82.SOUTH KOREA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 83.AUSTRALIA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 84.AUSTRALIA DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 85.AUSTRALIA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 86.INDONESIA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 87.INDONESIA DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 88.INDONESIA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 89.THAILAND DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 90.THAILAND DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 91.THAILAND DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 92.REST OF ASIA-PACIFIC DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 93.REST OF ASIA-PACIFIC DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 94.REST OF ASIA-PACIFIC DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 95.LAMEA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 96.LAMEA DAIRY ENZYME MARKET, BY CARBOHYDRASE, 2021–2031 ($MILLION)
TABLE 97.LAMEA DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 98.LAMEA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 99.LAMEA DAIRY ENZYME MARKET, BY COUNTRY, 2021-2031 ($MILLION)
TABLE 100.LATIN AMERICA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 101.LATIN AMERICA DAIRY ENZYME MARKET, BY APPLICATION, 2021-2031 ($MILLION)
TABLE 102.LATIN AMERICA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 103.MIDDLE EAST DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 104.MIDDLE EAST DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 105.MIDDLE EAST DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 106.AFRICA DAIRY ENZYME MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 107.AFRICA DAIRY ENZYME MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 108.AFRICA DAIRY ENZYME MARKET, BY SOURCE, 2021–2031 ($MILLION)
TABLE 109.ASSOCIATED BRITISH FOODS PLC PRODUCT SEGMENTS
TABLE 110.ADVANCED ENZYME TECHNOLOGIES PRODUCT SEGMENTS
TABLE 111.BASF SE PRODUCT SEGMENTS
TABLE 112.CHR. HANSEN HOLDING A/S PRODUCT SEGMENTS
TABLE 113.DUPONT DE NEMOURS, INC. PRODUCT SEGMENTS
TABLE 114.KERRY GROUP PLC PRODUCT SEGMENTS
TABLE 115.NOVOZYMES A/S PRODUCT SEGMENTS
TABLE 116.KONINKLIJKE DSM N.V. PRODUCT SEGMENTS
TABLE 117.AUMENZYMES PRODUCT SEGMENTS
TABLE 118.AMANO ENZYME INC. PRODUCT SEGMENTS
TABLE 119.WILBUR-ELLIS HOLDINGS, INC. PRODUCT SEGMENTS
TABLE 120.BIOCATALYSTS PRODUCT SEGMENTS
TABLE 121.STERN-WYWIOL GRUPPE GMBH CO. KG PRODUCT SEGMENTS
TABLE 122.PHYTHOZYMES PRODUCT SEGMENTS
TABLE 123.INFINITA BIOTECH PRIVATE LIMITED PRODUCT SEGMENTS

LIST OF FIGURES

FIGURE 01.DAIRY ENZYME MARKET SNAPSHOT
FIGURE 02.TOP INVESTMENT POCKETS
FIGURE 03.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 04.MODERATE BARGAINING POWER OF BUYERS
FIGURE 05.LOW THREAT OF SUBSTITUTION
FIGURE 06.MODERATE THREAT OF NEW ENTRANTS
FIGURE 07.HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 08.DAIRY ENZYME MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 09.VALUE CHAIN ANALYSIS
FIGURE 10.INDUSTRY PAIN-POINT ANALYSIS
FIGURE 11.TOP IMPACTING FACTORS
FIGURE 12.DAIRY ENZYME MARKET, BY TYPE, 2021 (%)
FIGURE 13.COMPARATIVE COUNTRY MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR LIPASE, 2021 & 2031 (%)
FIGURE 14.COMPARATIVE REGIONAL MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR CHYMOSIN,  2021 AND 2031 (%)
FIGURE 15.COMPARATIVE REGIONAL MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR MICROBIAL RENNET,  2021 AND 2031 (%)
FIGURE 16.COMPARATIVE REGIONAL MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR LIPASE, 2021 AND 2031 (%)
FIGURE 17.COMPARATIVE REGIONAL MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR LIPASE, 2021 AND 2031 (%)
FIGURE 18.COMPARATIVE REGIONAL MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR LIPASE, 2021 AND 2031 (%)
FIGURE 19.COMPARATIVE REGIONAL MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR LIPASE, 2021 AND 2031 (%)
FIGURE 20.DAIRY ENZYME MARKET, BY APPLICATION, 2021 (%)
FIGURE 21.COMPARATIVE MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR MILK, BY COUNTRY, 2021 & 2031 (%)
FIGURE 22.COMPARATIVE MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR CHEESE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 23.COMPARATIVE MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR ICE CREAM & DESSERTS,  BY COUNTRY, 2021 & 2031 (%)
FIGURE 24.COMPARATIVE MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR YOUGURT, BY COUNTRY, 2021 & 2031 (%)
FIGURE 25.COMPARATIVE MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR WHEY, BY COUNTRY, 2021 & 2031 (%)
FIGURE 26.COMPARATIVE MARKET SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR INFANT FORMULA, BY COUNTRY, 2021 & 2031 (%)
FIGURE 27.DAIRY ENZYME MARKET SHARE, BY SOURCE, 2021(%)
FIGURE 28.COMPARATIVE SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR MICROORGANISMS INDUSTRY, BY COUNTRY, 2021 & 2031 (%)
FIGURE 29.COMPARATIVE SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR ANIMALS, BY COUNTRY, 2021 & 2031 (%)
FIGURE 30.COMPARATIVE SHARE ANALYSIS OF DAIRY ENZYME MARKET FOR PLANTS, BY COUNTRY, 2021& 2031 (%)
FIGURE 31.DAIRY ENZYME MARKET, BY REGION, 2021 (%)
FIGURE 32.U.S. DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 33.CANADA DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 34.MEXICO DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 35.UK DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 36.ITALY DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 37.GERMANY DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 38.FRANCE DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 39.SPAIN DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 40.THE NETHERLANDS DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 41.SWITZERLAND DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 42.REST OF EUROPE DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 43.CHINA DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 44.JAPAN DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 45.INDIA DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 46.SOUTH KOREA DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 47.AUSTRALIA DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 48.INDONESIA DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 49.THAILAND DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 50.REST OF ASIA-PACIFIC DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 51.LATIN AMERICA DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 52.MIDDLE EAST DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 53.AFRICA DAIRY ENZYME MARKET, 2021–2031 ($MILLION)
FIGURE 54.ASSOCIATED BRITISH FOODS PLC: NET SALES, 2019-2021 ($MILLION)
FIGURE 55.ASSOCIATED BRITISH FOODS PLC: RESEARCH AND DEVELOPMENT EXPENDITURE, 2019-2021
FIGURE 56.ASSOCIATED BRITISH FOODS PLC: REVENUE SHARE BY SEGMENT, 2021 (%)
FIGURE 57.ASSOCIATED BRITISH FOODS PLC: REVENUE SHARE BY REGION, 2021 (%)
FIGURE 58.ADVANCED ENZYME TECHNOLOGIES: NET REVENUE, 2020-2022 ($MILLION)
FIGURE 59.ADVANCED ENZYME TECHNOLOGIES: RESEARCH AND DEVELOPMENT EXPENDITURE, 2020-2022
FIGURE 60.ADVANCED ENZYME TECHNOLOGIES: REVENUE SHARE BY SEGMENT, 2022 (%)
FIGURE 61.ADVANCED ENZYME TECHNOLOGIES: REVENUE SHARE BY REGION, 2022 (%)
FIGURE 62.BASF SE: NET SALES, 2019-2021 ($MILLION)
FIGURE 63.BASF SE: RESEARCH AND DEVELOPMENT EXPENDITURE, 2019-2021
FIGURE 64.BASF SE: REVENUE SHARE BY SEGMENT, 2021 (%)
FIGURE 65.BASF SE: REVENUE SHARE BY REGION, 2021 (%)
FIGURE 66.DUPONT DE NEMOURS, INC.: RESEARCH AND DEVELOPMENT EXPENDITURE, 2019-2021
FIGURE 67.DUPONT DE NEMOURS, INC.: NET REVENUE, 2019-2021 ($MILLION)
FIGURE 68.DUPONT DE NEMOURS, INC.: REVENUE SHARE BY SEGMENT, 2021 (%)
FIGURE 69.DUPONT DE NEMOURS, INC.: REVENUE SHARE BY REGION, 2021 (%)
FIGURE 70.KERRY GROUP PLC: NET REVENUE, 2019-2021 ($MILLION)
FIGURE 71.KERRY GROUP PLC: RESEARCH AND DEVELOPMENT EXPENDITURE, 2019-2021
FIGURE 72.KERRY GROUP PLC: REVENUE SHARE BY SEGMENT, 2021 (%)
FIGURE 73.KERRY GROUP PLC: REVENUE SHARE BY REGION, 2021 (%)
FIGURE 74.NOVOZYMES A/S: RESEARCH AND DEVELOPMENT EXPENDITURE, 2019-2021
FIGURE 75.NOVOZYMES A/S: NET SALES, 2019-2021 ($MILLION)
FIGURE 76.NOVOZYMES A/S: REVENUE SHARE BY REGION, 2021 (%)
FIGURE 77.NOVOZYMES A/S: REVENUE SHARE BY SEGMENT, 2021 (%)
FIGURE 78.KONINKLIJKE DSM N.V.: RESEARCH AND DEVELOPMENT EXPENDITURE, 2019-2021
FIGURE 79.KONINKLIJKE DSM N.V.: NET REVENUE, 2019-2021 ($MILLION)
FIGURE 80.KONINKLIJKE DSM N.V.: REVENUE SHARE BY SEGMENT, 2021 (%)
FIGURE 81.KONINKLIJKE DSM N.V.: REVENUE SHARE BY REGION, 2021 (%)

Purchase Full Report of
Dairy Enzyme Market

PURCHASE OPTIONS



* Taxes/Fees, If applicable will be added during checkout. All prices in USD.

Have a question ?

Need to add more ?

Avail up to 30% discount on subscription plans on


Avenue