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Dehydrated food is the dried form of food by the process of dehydration. Dehydration enables the product to be preserved for a longer duration and this is the major factor that drives the global market for dehydrated food products. Advancement in technology has allowed the season fruits and vegetables to be consumed at any point in a year by dehydration and preserving for long time.
COVID-19 Scenario Analysis:
The production, which include the drying processes of dehydrating the food products have been ceased due to the implication of COVID-19. The industrial operations could not be executed and this led to a reduction in the amount of stock produced.
The disruption in supply chain for raw materials hindered the processing of dehydration of food products and the lack of transportation across borders ceased the export of dehydrated food products. This led to insufficient supply in comparison to demand and adversely impacted the revenue for the firm.
Globalization has led to transfer of most of the things across borders at the global level and this transportation certainly takes some time. Meanwhile, the leading manufacturers are looking for ways how can the same be modified and stored for a longer duration. This gave rise to the idea of drying the products, dehydrating, and saving them for use at a later time without any spoilage. The growing consumer demands for seasonal products during the off-seasons and the requirement of longer shelf life of food products strengthened the base for dehydrated food market. Moreover, dehydrated food does not require any refrigeration and this minimizes its maintenance cost and risk of spoilage in the hands of consumers.
The global dehydrated food market trends are as follows:
New products that contain improved capabilities have been launched by leading market players. Dehydrated food products is one such major advancement in the food & beverage industry that attained global recognition and customer approval throughout.
The process of drying the food products, be it dairy products, fruits, vegetables or meat products, has enabled the preservation of these products for a longer time. This is aiding the demand for such products throughout the year. The dehydrated food products are rich in nutrition, available at low prices and are easy to store. The consistency of nutrients in the dehydrated food products make them reliable for consumption and thus the market flourishes with global demand deriving for dehydrated food products.
Surge in demand for food products, especially seasonal products across the year with longer shelf life is fueling the growth of dehydrated food market. The consumer preferences propel the industry to persevere certain food products for a longer duration and present them in a more convenient way.
The demand for on-the-go and canned food products is rising across many regions and this is driving demand for dehydration of food products so that its storage is avoided from spoilage and the consumers are able to enjoy the richness of nutrients and freshness of taste. For this the manufacturers apply various technologies of drying food by means of sun drying, hot air drying, vacuum dehydration, freeze during, spray drying etc. These dehydrated food products are not just directly supplied to the consumers but have also been found useful to the manufacturers as ingredient to be added to the final products.
Key Benefits of the Report:
Questions Answered in the Dehydrated food Market Research Report:
Key Market Segments
Key Market Players