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A11131 | Pages: 240 | Charts: 54 | Tables: 108 |
The global e-coli testing market was valued at $2.1 billion in 2023, and is projected to reach $3.9 billion by 2033, growing at a CAGR of 6.5% from 2024 to 2033. Rise in the incidences of food-borne illnesses, technological advancements, and consumer awareness are the primary drivers of the market.
E-coli testing refers to the process of detecting the presence of Escherichia coli (e-coli) bacteria in various samples, such as food, water, clinical specimens, or environmental samples. It is a type of bacteria that is frequently discovered in both human and animal intestines. Many e-coli strains are benign, but some can cause anything from minor gastrointestinal discomfort to serious infections. E-coli testing is done in clinical settings to identify infections brought on by pathogenic strains of the bacteria. Urinary tract infections (UTIs) , sepsis, newborn meningitis, and gastrointestinal illnesses (such diarrhea) are among the common infections. To isolate and identify the bacteria, testing may require cultivating clinical materials such as urine, feces, blood, or cerebrospinal fluid.
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