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Fermentation Ingredient Market by Process (Batch, Continuous, Others (Aerobic and Anaerobic)), by Type (Amino Acids, Antibiotics, Polymers, Others (Vitamins, Enzymes, Biogas, and Organic Acids)) and by End-User Industry (Food Beverages, Pharmaceutical, Agriculture, Others (Bioremediation, Environment, and Biochemistry)): Global Opportunity Analysis and Industry Forecast, 2023-2032

A01559

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Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine. The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.

This report projects the global fermentation ingredient market with trends and opportunities and its demand by 2022. This research study includes qualitative and quantitative analysis with comprehensive research methodologies and reliable projection to understand the present overview and predicting the market behavior during the forecast period. Our research teams have used various secondary resources and directories such as industrial databases, journals, and magazine along with primary resources coupled with industry oriented measures such as industry related expert interviews to obtain key information and valuables, which makes it an asset for players in the market.

Rise in demand for its fermentation-derived products among end-user industries drive the global fermentation ingredient market. This market has seen a sharp rise based on factors, such as growth of bio-ethanol and antibiotics industry in China. Rise in awareness among users for consumption of quality food, the polymer fermented ingredients market is expected to show rapid growth when compared to other types. North America majorly accounts for fermentation ingredient products. Threat from new entrants, surge in prices of raw materials and rapid developments of synthetic alcohol production is projected to restrain the growth. Moreover, budget allocation, accessibility of cheap raw material, and health risks due to fermentation pose threat to the growth of this market.

The fermentation ingredient market is segmented by process, type, end-user industry, and geography. It is segmented by process type as batch, continuous, and others. Others include aerobic and anaerobic processes. Based on the type it is categorized into amino acids, antibiotics, polymers, and others. Others include vitamins, enzymes, biogas, and organic acids. Furthermore, based on end-user industries it can be categorized as food & beverages, biopharmaceutical, agriculture, and others. Others include bioremediation, environment, and biochemistry. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

On September 25, 2015, Ajinomoto Co., Inc invested USD 20 Million at the Oakland Plant of Ajinomoto Windsor, Inc (AWI) to expand their frozen rice products production business in North America and full scale operations started in September 2016.

Major players operating in this market are Lallemand Inc. (Canada), Ajinomoto Corporation (Japan), Lonza (Switzerland), Angel Yeast Company ltd. (U.S.), Purolite Corporation (U.S.), Koninklijke DSM N.V (Netherlands), and Olon S.p.A (Italy).

KEY BENEFITS FOR STAKEHOLDERS:

  • This report provides a quantitative analysis of the current trends, estimations, and dynamics which assist in identifying the prevailing market opportunities.
  • This report provides a deep analysis of drivers and restraints on the market growth
  • It offers an in-depth analysis of segmentation of fermentation ingredient within the market.
  • Key players operating in the fermentation ingredients in recent years are listed.
  • An in-depth analysis of current research and clinical developments within fermentation market is provided with key market dynamic factors that helps understand the behavior of the market.
  • This study evaluates competitive landscape and value chain to understand the competitive environment across the geographies.

 Key Market Segments

  • By Type
    • Amino Acids
    • Antibiotics
    • Polymers
    • Others (Vitamins, Enzymes, Biogas, and Organic Acids)
  • By Process
    • Batch
    • Continuous
    • Others (Aerobic and Anaerobic)
  • By End-User Industry
    • Food & Beverages
    • Pharmaceutical
    • Agriculture
    • Others (Bioremediation, Environment, and Biochemistry)
  • By Region
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • France
      • Germany
      • Italy
      • Spain
      • UK
      • Russia
      • Rest of Europe
    • Asia-Pacific
      • China
      • Japan
      • India
      • South Korea
      • Australia
      • Thailand
      • Malaysia
      • Indonesia
      • Rest of Asia-Pacific
    • LAMEA
      • Brazil
      • South Africa
      • Saudi Arabia
      • UAE
      • Argentina
      • Rest of LAMEA

 
Key Market Players

  • Olon S.p.A.
  • Lallemand Inc.
  • Chr. Hansen Holding A/S
  • Koninklijke DSM N.V
  • Citizen Cider LLC
  • Vander Mill
  • Purolite Corporation
  • Ajinomoto Corporation
  • Lonza
  • Angel Yeast Company ltd.

  • CHAPTER 1: INTRODUCTION

    • 1.1. Report Description

    • 1.2. Key Market Segments

    • 1.3. Key Benefits

    • 1.4. Research Methodology

      • 1.4.1. Primary Research

      • 1.4.2. Secondary Research

      • 1.4.3. Analyst Tools and Models

  • CHAPTER 2: EXECUTIVE SUMMARY

    • 2.1. CXO Perspective

  • CHAPTER 3: MARKET LANDSCAPE

    • 3.1. Market Definition and Scope

    • 3.2. Key Findings

      • 3.2.1. Top Investment Pockets

      • 3.2.2. Top Winning Strategies

    • 3.3. Porter's Five Forces Analysis

      • 3.3.1. Bargaining Power of Suppliers

      • 3.3.2. Threat of New Entrants

      • 3.3.3. Threat of Substitutes

      • 3.3.4. Competitive Rivalry

      • 3.3.5. Bargaining Power among Buyers

    • 3.5. Market Dynamics

      • 3.5.1. Drivers

      • 3.5.2. Restraints

      • 3.5.3. Opportunities

  • CHAPTER 4: FERMENTATION INGREDIENT MARKET, BY TYPE

    • 4.1. Market Overview

      • 4.1.1 Market Size and Forecast, By Type

    • 4.2. Amino Acids

      • 4.2.1. Key Market Trends, Growth Factors and Opportunities

      • 4.2.2. Market Size and Forecast, By Region

      • 4.2.3. Market Share Analysis, By Country

    • 4.3. Antibiotics

      • 4.3.1. Key Market Trends, Growth Factors and Opportunities

      • 4.3.2. Market Size and Forecast, By Region

      • 4.3.3. Market Share Analysis, By Country

    • 4.4. Polymers

      • 4.4.1. Key Market Trends, Growth Factors and Opportunities

      • 4.4.2. Market Size and Forecast, By Region

      • 4.4.3. Market Share Analysis, By Country

    • 4.5. Others (Vitamins, Enzymes, Biogas, And Organic Acids)

      • 4.5.1. Key Market Trends, Growth Factors and Opportunities

      • 4.5.2. Market Size and Forecast, By Region

      • 4.5.3. Market Share Analysis, By Country

  • CHAPTER 5: FERMENTATION INGREDIENT MARKET, BY PROCESS

    • 5.1. Market Overview

      • 5.1.1 Market Size and Forecast, By Process

    • 5.2. Batch

      • 5.2.1. Key Market Trends, Growth Factors and Opportunities

      • 5.2.2. Market Size and Forecast, By Region

      • 5.2.3. Market Share Analysis, By Country

    • 5.3. Continuous

      • 5.3.1. Key Market Trends, Growth Factors and Opportunities

      • 5.3.2. Market Size and Forecast, By Region

      • 5.3.3. Market Share Analysis, By Country

    • 5.4. Others (Aerobic And Anaerobic)

      • 5.4.1. Key Market Trends, Growth Factors and Opportunities

      • 5.4.2. Market Size and Forecast, By Region

      • 5.4.3. Market Share Analysis, By Country

  • CHAPTER 6: FERMENTATION INGREDIENT MARKET, BY END-USER INDUSTRY

    • 6.1. Market Overview

      • 6.1.1 Market Size and Forecast, By End-user Industry

    • 6.2. Food And Beverages

      • 6.2.1. Key Market Trends, Growth Factors and Opportunities

      • 6.2.2. Market Size and Forecast, By Region

      • 6.2.3. Market Share Analysis, By Country

    • 6.3. Pharmaceutical

      • 6.3.1. Key Market Trends, Growth Factors and Opportunities

      • 6.3.2. Market Size and Forecast, By Region

      • 6.3.3. Market Share Analysis, By Country

    • 6.4. Agriculture

      • 6.4.1. Key Market Trends, Growth Factors and Opportunities

      • 6.4.2. Market Size and Forecast, By Region

      • 6.4.3. Market Share Analysis, By Country

    • 6.5. Others (Bioremediation, Environment, And Biochemistry)

      • 6.5.1. Key Market Trends, Growth Factors and Opportunities

      • 6.5.2. Market Size and Forecast, By Region

      • 6.5.3. Market Share Analysis, By Country

  • CHAPTER 7: FERMENTATION INGREDIENT MARKET, BY REGION

    • 7.1. Market Overview

      • 7.1.1 Market Size and Forecast, By Region

    • 7.2. North America

      • 7.2.1. Key Market Trends and Opportunities

      • 7.2.2. Market Size and Forecast, By Type

      • 7.2.3. Market Size and Forecast, By Process

      • 7.2.4. Market Size and Forecast, By End-user Industry

      • 7.2.5. Market Size and Forecast, By Country

      • 7.2.6. U.S. Fermentation Ingredient Market

        • 7.2.6.1. Market Size and Forecast, By Type
        • 7.2.6.2. Market Size and Forecast, By Process
        • 7.2.6.3. Market Size and Forecast, By End-user Industry

      • 7.2.7. Canada Fermentation Ingredient Market

        • 7.2.7.1. Market Size and Forecast, By Type
        • 7.2.7.2. Market Size and Forecast, By Process
        • 7.2.7.3. Market Size and Forecast, By End-user Industry

      • 7.2.8. Mexico Fermentation Ingredient Market

        • 7.2.8.1. Market Size and Forecast, By Type
        • 7.2.8.2. Market Size and Forecast, By Process
        • 7.2.8.3. Market Size and Forecast, By End-user Industry

    • 7.3. Europe

      • 7.3.1. Key Market Trends and Opportunities

      • 7.3.2. Market Size and Forecast, By Type

      • 7.3.3. Market Size and Forecast, By Process

      • 7.3.4. Market Size and Forecast, By End-user Industry

      • 7.3.5. Market Size and Forecast, By Country

      • 7.3.6. France Fermentation Ingredient Market

        • 7.3.6.1. Market Size and Forecast, By Type
        • 7.3.6.2. Market Size and Forecast, By Process
        • 7.3.6.3. Market Size and Forecast, By End-user Industry

      • 7.3.7. Germany Fermentation Ingredient Market

        • 7.3.7.1. Market Size and Forecast, By Type
        • 7.3.7.2. Market Size and Forecast, By Process
        • 7.3.7.3. Market Size and Forecast, By End-user Industry

      • 7.3.8. Italy Fermentation Ingredient Market

        • 7.3.8.1. Market Size and Forecast, By Type
        • 7.3.8.2. Market Size and Forecast, By Process
        • 7.3.8.3. Market Size and Forecast, By End-user Industry

      • 7.3.9. Spain Fermentation Ingredient Market

        • 7.3.9.1. Market Size and Forecast, By Type
        • 7.3.9.2. Market Size and Forecast, By Process
        • 7.3.9.3. Market Size and Forecast, By End-user Industry

      • 7.3.10. UK Fermentation Ingredient Market

        • 7.3.10.1. Market Size and Forecast, By Type
        • 7.3.10.2. Market Size and Forecast, By Process
        • 7.3.10.3. Market Size and Forecast, By End-user Industry

      • 7.3.11. Russia Fermentation Ingredient Market

        • 7.3.11.1. Market Size and Forecast, By Type
        • 7.3.11.2. Market Size and Forecast, By Process
        • 7.3.11.3. Market Size and Forecast, By End-user Industry

      • 7.3.12. Rest Of Europe Fermentation Ingredient Market

        • 7.3.12.1. Market Size and Forecast, By Type
        • 7.3.12.2. Market Size and Forecast, By Process
        • 7.3.12.3. Market Size and Forecast, By End-user Industry

    • 7.4. Asia-Pacific

      • 7.4.1. Key Market Trends and Opportunities

      • 7.4.2. Market Size and Forecast, By Type

      • 7.4.3. Market Size and Forecast, By Process

      • 7.4.4. Market Size and Forecast, By End-user Industry

      • 7.4.5. Market Size and Forecast, By Country

      • 7.4.6. China Fermentation Ingredient Market

        • 7.4.6.1. Market Size and Forecast, By Type
        • 7.4.6.2. Market Size and Forecast, By Process
        • 7.4.6.3. Market Size and Forecast, By End-user Industry

      • 7.4.7. Japan Fermentation Ingredient Market

        • 7.4.7.1. Market Size and Forecast, By Type
        • 7.4.7.2. Market Size and Forecast, By Process
        • 7.4.7.3. Market Size and Forecast, By End-user Industry

      • 7.4.8. India Fermentation Ingredient Market

        • 7.4.8.1. Market Size and Forecast, By Type
        • 7.4.8.2. Market Size and Forecast, By Process
        • 7.4.8.3. Market Size and Forecast, By End-user Industry

      • 7.4.9. South Korea Fermentation Ingredient Market

        • 7.4.9.1. Market Size and Forecast, By Type
        • 7.4.9.2. Market Size and Forecast, By Process
        • 7.4.9.3. Market Size and Forecast, By End-user Industry

      • 7.4.10. Australia Fermentation Ingredient Market

        • 7.4.10.1. Market Size and Forecast, By Type
        • 7.4.10.2. Market Size and Forecast, By Process
        • 7.4.10.3. Market Size and Forecast, By End-user Industry

      • 7.4.11. Thailand Fermentation Ingredient Market

        • 7.4.11.1. Market Size and Forecast, By Type
        • 7.4.11.2. Market Size and Forecast, By Process
        • 7.4.11.3. Market Size and Forecast, By End-user Industry

      • 7.4.12. Malaysia Fermentation Ingredient Market

        • 7.4.12.1. Market Size and Forecast, By Type
        • 7.4.12.2. Market Size and Forecast, By Process
        • 7.4.12.3. Market Size and Forecast, By End-user Industry

      • 7.4.13. Indonesia Fermentation Ingredient Market

        • 7.4.13.1. Market Size and Forecast, By Type
        • 7.4.13.2. Market Size and Forecast, By Process
        • 7.4.13.3. Market Size and Forecast, By End-user Industry

      • 7.4.14. Rest of Asia Pacific Fermentation Ingredient Market

        • 7.4.14.1. Market Size and Forecast, By Type
        • 7.4.14.2. Market Size and Forecast, By Process
        • 7.4.14.3. Market Size and Forecast, By End-user Industry

    • 7.5. LAMEA

      • 7.5.1. Key Market Trends and Opportunities

      • 7.5.2. Market Size and Forecast, By Type

      • 7.5.3. Market Size and Forecast, By Process

      • 7.5.4. Market Size and Forecast, By End-user Industry

      • 7.5.5. Market Size and Forecast, By Country

      • 7.5.6. Brazil Fermentation Ingredient Market

        • 7.5.6.1. Market Size and Forecast, By Type
        • 7.5.6.2. Market Size and Forecast, By Process
        • 7.5.6.3. Market Size and Forecast, By End-user Industry

      • 7.5.7. South Africa Fermentation Ingredient Market

        • 7.5.7.1. Market Size and Forecast, By Type
        • 7.5.7.2. Market Size and Forecast, By Process
        • 7.5.7.3. Market Size and Forecast, By End-user Industry

      • 7.5.8. Saudi Arabia Fermentation Ingredient Market

        • 7.5.8.1. Market Size and Forecast, By Type
        • 7.5.8.2. Market Size and Forecast, By Process
        • 7.5.8.3. Market Size and Forecast, By End-user Industry

      • 7.5.9. UAE Fermentation Ingredient Market

        • 7.5.9.1. Market Size and Forecast, By Type
        • 7.5.9.2. Market Size and Forecast, By Process
        • 7.5.9.3. Market Size and Forecast, By End-user Industry

      • 7.5.10. Argentina Fermentation Ingredient Market

        • 7.5.10.1. Market Size and Forecast, By Type
        • 7.5.10.2. Market Size and Forecast, By Process
        • 7.5.10.3. Market Size and Forecast, By End-user Industry

      • 7.5.11. Rest of LAMEA Fermentation Ingredient Market

        • 7.5.11.1. Market Size and Forecast, By Type
        • 7.5.11.2. Market Size and Forecast, By Process
        • 7.5.11.3. Market Size and Forecast, By End-user Industry

  • CHAPTER 8: COMPETITIVE LANDSCAPE

    • 8.1. Introduction

    • 8.2. Top Winning Strategies

    • 8.3. Product Mapping Of Top 10 Player

    • 8.4. Competitive Dashboard

    • 8.5. Competitive Heatmap

    • 8.6. Top Player Positioning, 2024

  • CHAPTER 9: COMPANY PROFILES

    • 9.1. Lallemand Inc.

      • 9.1.1. Company Overview

      • 9.1.2. Key Executives

      • 9.1.3. Company Snapshot

      • 9.1.4. Operating Business Segments

      • 9.1.5. Product Portfolio

      • 9.1.6. Business Performance

      • 9.1.7. Key Strategic Moves and Developments

    • 9.2. Ajinomoto Corporation

      • 9.2.1. Company Overview

      • 9.2.2. Key Executives

      • 9.2.3. Company Snapshot

      • 9.2.4. Operating Business Segments

      • 9.2.5. Product Portfolio

      • 9.2.6. Business Performance

      • 9.2.7. Key Strategic Moves and Developments

    • 9.3. Lonza

      • 9.3.1. Company Overview

      • 9.3.2. Key Executives

      • 9.3.3. Company Snapshot

      • 9.3.4. Operating Business Segments

      • 9.3.5. Product Portfolio

      • 9.3.6. Business Performance

      • 9.3.7. Key Strategic Moves and Developments

    • 9.4. Angel Yeast Company Ltd.

      • 9.4.1. Company Overview

      • 9.4.2. Key Executives

      • 9.4.3. Company Snapshot

      • 9.4.4. Operating Business Segments

      • 9.4.5. Product Portfolio

      • 9.4.6. Business Performance

      • 9.4.7. Key Strategic Moves and Developments

    • 9.5. Purolite Corporation

      • 9.5.1. Company Overview

      • 9.5.2. Key Executives

      • 9.5.3. Company Snapshot

      • 9.5.4. Operating Business Segments

      • 9.5.5. Product Portfolio

      • 9.5.6. Business Performance

      • 9.5.7. Key Strategic Moves and Developments

    • 9.6. Koninklijke DSM N.V

      • 9.6.1. Company Overview

      • 9.6.2. Key Executives

      • 9.6.3. Company Snapshot

      • 9.6.4. Operating Business Segments

      • 9.6.5. Product Portfolio

      • 9.6.6. Business Performance

      • 9.6.7. Key Strategic Moves and Developments

    • 9.7. Olon S.p.A.

      • 9.7.1. Company Overview

      • 9.7.2. Key Executives

      • 9.7.3. Company Snapshot

      • 9.7.4. Operating Business Segments

      • 9.7.5. Product Portfolio

      • 9.7.6. Business Performance

      • 9.7.7. Key Strategic Moves and Developments

    • 9.8. Citizen Cider LLC

      • 9.8.1. Company Overview

      • 9.8.2. Key Executives

      • 9.8.3. Company Snapshot

      • 9.8.4. Operating Business Segments

      • 9.8.5. Product Portfolio

      • 9.8.6. Business Performance

      • 9.8.7. Key Strategic Moves and Developments

    • 9.9. Chr. Hansen Holding A/S

      • 9.9.1. Company Overview

      • 9.9.2. Key Executives

      • 9.9.3. Company Snapshot

      • 9.9.4. Operating Business Segments

      • 9.9.5. Product Portfolio

      • 9.9.6. Business Performance

      • 9.9.7. Key Strategic Moves and Developments

    • 9.10. Vander Mill

      • 9.10.1. Company Overview

      • 9.10.2. Key Executives

      • 9.10.3. Company Snapshot

      • 9.10.4. Operating Business Segments

      • 9.10.5. Product Portfolio

      • 9.10.6. Business Performance

      • 9.10.7. Key Strategic Moves and Developments

  • LIST OF TABLES

  • TABLE 1. GLOBAL FERMENTATION INGREDIENT MARKET, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 2. GLOBAL FERMENTATION INGREDIENT MARKET FOR AMINO ACIDS, BY REGION, 2025-2033 ($MILLION)
  • TABLE 3. GLOBAL FERMENTATION INGREDIENT MARKET FOR ANTIBIOTICS, BY REGION, 2025-2033 ($MILLION)
  • TABLE 4. GLOBAL FERMENTATION INGREDIENT MARKET FOR POLYMERS, BY REGION, 2025-2033 ($MILLION)
  • TABLE 5. GLOBAL FERMENTATION INGREDIENT MARKET FOR OTHERS (VITAMINS, ENZYMES, BIOGAS, AND ORGANIC ACIDS), BY REGION, 2025-2033 ($MILLION)
  • TABLE 6. GLOBAL FERMENTATION INGREDIENT MARKET, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 7. GLOBAL FERMENTATION INGREDIENT MARKET FOR BATCH, BY REGION, 2025-2033 ($MILLION)
  • TABLE 8. GLOBAL FERMENTATION INGREDIENT MARKET FOR CONTINUOUS, BY REGION, 2025-2033 ($MILLION)
  • TABLE 9. GLOBAL FERMENTATION INGREDIENT MARKET FOR OTHERS (AEROBIC AND ANAEROBIC), BY REGION, 2025-2033 ($MILLION)
  • TABLE 10. GLOBAL FERMENTATION INGREDIENT MARKET, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 11. GLOBAL FERMENTATION INGREDIENT MARKET FOR FOOD AND BEVERAGES, BY REGION, 2025-2033 ($MILLION)
  • TABLE 12. GLOBAL FERMENTATION INGREDIENT MARKET FOR PHARMACEUTICAL, BY REGION, 2025-2033 ($MILLION)
  • TABLE 13. GLOBAL FERMENTATION INGREDIENT MARKET FOR AGRICULTURE, BY REGION, 2025-2033 ($MILLION)
  • TABLE 14. GLOBAL FERMENTATION INGREDIENT MARKET FOR OTHERS (BIOREMEDIATION, ENVIRONMENT, AND BIOCHEMISTRY), BY REGION, 2025-2033 ($MILLION)
  • TABLE 15. GLOBAL FERMENTATION INGREDIENT MARKET, BY REGION, 2025-2033 ($MILLION)
  • TABLE 16. NORTH AMERICA FERMENTATION INGREDIENT, BY REGION, 2025-2033 ($MILLION)
  • TABLE 17. NORTH AMERICA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 18. NORTH AMERICA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 19. NORTH AMERICA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 20. U.S. FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 21. U.S. FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 22. U.S. FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 23. CANADA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 24. CANADA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 25. CANADA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 26. MEXICO FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 27. MEXICO FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 28. MEXICO FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 29. EUROPE FERMENTATION INGREDIENT, BY REGION, 2025-2033 ($MILLION)
  • TABLE 30. EUROPE FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 31. EUROPE FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 32. EUROPE FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 33. FRANCE FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 34. FRANCE FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 35. FRANCE FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 36. GERMANY FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 37. GERMANY FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 38. GERMANY FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 39. ITALY FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 40. ITALY FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 41. ITALY FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 42. SPAIN FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 43. SPAIN FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 44. SPAIN FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 45. UK FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 46. UK FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 47. UK FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 48. RUSSIA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 49. RUSSIA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 50. RUSSIA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 51. REST OF EUROPE FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 52. REST OF EUROPE FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 53. REST OF EUROPE FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 54. ASIA-PACIFIC FERMENTATION INGREDIENT, BY REGION, 2025-2033 ($MILLION)
  • TABLE 55. ASIA-PACIFIC FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 56. ASIA-PACIFIC FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 57. ASIA-PACIFIC FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 58. CHINA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 59. CHINA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 60. CHINA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 61. JAPAN FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 62. JAPAN FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 63. JAPAN FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 64. INDIA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 65. INDIA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 66. INDIA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 67. SOUTH KOREA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 68. SOUTH KOREA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 69. SOUTH KOREA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 70. AUSTRALIA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 71. AUSTRALIA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 72. AUSTRALIA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 73. THAILAND FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 74. THAILAND FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 75. THAILAND FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 76. MALAYSIA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 77. MALAYSIA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 78. MALAYSIA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 79. INDONESIA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 80. INDONESIA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 81. INDONESIA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 82. REST OF ASIA PACIFIC FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 83. REST OF ASIA PACIFIC FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 84. REST OF ASIA PACIFIC FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 85. LAMEA FERMENTATION INGREDIENT, BY REGION, 2025-2033 ($MILLION)
  • TABLE 86. LAMEA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 87. LAMEA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 88. LAMEA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 89. BRAZIL FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 90. BRAZIL FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 91. BRAZIL FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 92. SOUTH AFRICA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 93. SOUTH AFRICA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 94. SOUTH AFRICA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 95. SAUDI ARABIA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 96. SAUDI ARABIA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 97. SAUDI ARABIA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 98. UAE FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 99. UAE FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 100. UAE FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 101. ARGENTINA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 102. ARGENTINA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 103. ARGENTINA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 104. REST OF LAMEA FERMENTATION INGREDIENT, BY TYPE, 2025-2033 ($MILLION)
  • TABLE 105. REST OF LAMEA FERMENTATION INGREDIENT, BY PROCESS, 2025-2033 ($MILLION)
  • TABLE 106. REST OF LAMEA FERMENTATION INGREDIENT, BY END-USER INDUSTRY, 2025-2033 ($MILLION)
  • TABLE 107. LALLEMAND INC.: KEY EXECUTIVES
  • TABLE 108. LALLEMAND INC.: COMPANY SNAPSHOT
  • TABLE 109. LALLEMAND INC.: OPERATING SEGMENTS
  • TABLE 110. LALLEMAND INC.: PRODUCT PORTFOLIO
  • TABLE 111. LALLEMAND INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 112. AJINOMOTO CORPORATION: KEY EXECUTIVES
  • TABLE 113. AJINOMOTO CORPORATION: COMPANY SNAPSHOT
  • TABLE 114. AJINOMOTO CORPORATION: OPERATING SEGMENTS
  • TABLE 115. AJINOMOTO CORPORATION: PRODUCT PORTFOLIO
  • TABLE 116. AJINOMOTO CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 117. LONZA: KEY EXECUTIVES
  • TABLE 118. LONZA: COMPANY SNAPSHOT
  • TABLE 119. LONZA: OPERATING SEGMENTS
  • TABLE 120. LONZA: PRODUCT PORTFOLIO
  • TABLE 121. LONZA: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 122. ANGEL YEAST COMPANY LTD.: KEY EXECUTIVES
  • TABLE 123. ANGEL YEAST COMPANY LTD.: COMPANY SNAPSHOT
  • TABLE 124. ANGEL YEAST COMPANY LTD.: OPERATING SEGMENTS
  • TABLE 125. ANGEL YEAST COMPANY LTD.: PRODUCT PORTFOLIO
  • TABLE 126. ANGEL YEAST COMPANY LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 127. PUROLITE CORPORATION: KEY EXECUTIVES
  • TABLE 128. PUROLITE CORPORATION: COMPANY SNAPSHOT
  • TABLE 129. PUROLITE CORPORATION: OPERATING SEGMENTS
  • TABLE 130. PUROLITE CORPORATION: PRODUCT PORTFOLIO
  • TABLE 131. PUROLITE CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 132. KONINKLIJKE DSM N.V: KEY EXECUTIVES
  • TABLE 133. KONINKLIJKE DSM N.V: COMPANY SNAPSHOT
  • TABLE 134. KONINKLIJKE DSM N.V: OPERATING SEGMENTS
  • TABLE 135. KONINKLIJKE DSM N.V: PRODUCT PORTFOLIO
  • TABLE 136. KONINKLIJKE DSM N.V: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 137. OLON S.P.A.: KEY EXECUTIVES
  • TABLE 138. OLON S.P.A.: COMPANY SNAPSHOT
  • TABLE 139. OLON S.P.A.: OPERATING SEGMENTS
  • TABLE 140. OLON S.P.A.: PRODUCT PORTFOLIO
  • TABLE 141. OLON S.P.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 142. CITIZEN CIDER LLC: KEY EXECUTIVES
  • TABLE 143. CITIZEN CIDER LLC: COMPANY SNAPSHOT
  • TABLE 144. CITIZEN CIDER LLC: OPERATING SEGMENTS
  • TABLE 145. CITIZEN CIDER LLC: PRODUCT PORTFOLIO
  • TABLE 146. CITIZEN CIDER LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 147. CHR. HANSEN HOLDING A/S: KEY EXECUTIVES
  • TABLE 148. CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
  • TABLE 149. CHR. HANSEN HOLDING A/S: OPERATING SEGMENTS
  • TABLE 150. CHR. HANSEN HOLDING A/S: PRODUCT PORTFOLIO
  • TABLE 151. CHR. HANSEN HOLDING A/S: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 152. VANDER MILL: KEY EXECUTIVES
  • TABLE 153. VANDER MILL: COMPANY SNAPSHOT
  • TABLE 154. VANDER MILL: OPERATING SEGMENTS
  • TABLE 155. VANDER MILL: PRODUCT PORTFOLIO
  • TABLE 156. VANDER MILL: KEY STRATEGIC MOVES AND DEVELOPMENTS

  • LIST OF FIGURES

  • FIGURE 1. GLOBAL FERMENTATION INGREDIENT MARKET SEGMENTATION
  • FIGURE 2. GLOBAL FERMENTATION INGREDIENT MARKET
  • FIGURE 3. SEGMENTATION FERMENTATION INGREDIENT MARKET
  • FIGURE 4. TOP INVESTMENT POCKET IN FERMENTATION INGREDIENT MARKET
  • FIGURE 5. MODERATE BARGAINING POWER OF BUYERS
  • FIGURE 6. MODERATE BARGAINING POWER OF SUPPLIERS
  • FIGURE 7. MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 8. LOW THREAT OF SUBSTITUTION
  • FIGURE 9. HIGH COMPETITIVE RIVALRY
  • FIGURE 10. OPPORTUNITIES, RESTRAINTS AND DRIVERS: GLOBALFERMENTATION INGREDIENT MARKET
  • FIGURE 11. FERMENTATION INGREDIENT MARKET SEGMENTATION, BY BY TYPE
  • FIGURE 12. FERMENTATION INGREDIENT MARKET FOR AMINO ACIDS, BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 13. FERMENTATION INGREDIENT MARKET FOR ANTIBIOTICS, BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 14. FERMENTATION INGREDIENT MARKET FOR POLYMERS, BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 15. FERMENTATION INGREDIENT MARKET FOR OTHERS (VITAMINS, ENZYMES, BIOGAS, AND ORGANIC ACIDS), BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 16. FERMENTATION INGREDIENT MARKET SEGMENTATION, BY BY PROCESS
  • FIGURE 17. FERMENTATION INGREDIENT MARKET FOR BATCH, BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 18. FERMENTATION INGREDIENT MARKET FOR CONTINUOUS, BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 19. FERMENTATION INGREDIENT MARKET FOR OTHERS (AEROBIC AND ANAEROBIC), BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 20. FERMENTATION INGREDIENT MARKET SEGMENTATION, BY BY END-USER INDUSTRY
  • FIGURE 21. FERMENTATION INGREDIENT MARKET FOR FOOD AND BEVERAGES, BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 22. FERMENTATION INGREDIENT MARKET FOR PHARMACEUTICAL, BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 23. FERMENTATION INGREDIENT MARKET FOR AGRICULTURE, BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 24. FERMENTATION INGREDIENT MARKET FOR OTHERS (BIOREMEDIATION, ENVIRONMENT, AND BIOCHEMISTRY), BY COUNTRY, 2025-2033 ($MILLION)
  • FIGURE 25. TOP WINNING STRATEGIES, BY YEAR, 2022-2024*
  • FIGURE 26. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2022-2024*
  • FIGURE 27. TOP WINNING STRATEGIES, BY COMPANY, 2022-2024*
  • FIGURE 28. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 29. COMPETITIVE DASHBOARD
  • FIGURE 30. COMPETITIVE HEATMAP: FERMENTATION INGREDIENT MARKET
  • FIGURE 31. TOP PLAYER POSITIONING, 2024
  • FIGURE 32. LALLEMAND INC.: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 33. LALLEMAND INC.: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 34. LALLEMAND INC.: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 35. AJINOMOTO CORPORATION: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 36. AJINOMOTO CORPORATION: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 37. AJINOMOTO CORPORATION: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 38. LONZA: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 39. LONZA: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 40. LONZA: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 41. ANGEL YEAST COMPANY LTD.: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 42. ANGEL YEAST COMPANY LTD.: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 43. ANGEL YEAST COMPANY LTD.: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 44. PUROLITE CORPORATION: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 45. PUROLITE CORPORATION: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 46. PUROLITE CORPORATION: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 47. KONINKLIJKE DSM N.V: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 48. KONINKLIJKE DSM N.V: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 49. KONINKLIJKE DSM N.V: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 50. OLON S.P.A.: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 51. OLON S.P.A.: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 52. OLON S.P.A.: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 53. CITIZEN CIDER LLC: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 54. CITIZEN CIDER LLC: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 55. CITIZEN CIDER LLC: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 56. CHR. HANSEN HOLDING A/S: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 57. CHR. HANSEN HOLDING A/S: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 58. CHR. HANSEN HOLDING A/S: REVENUE SHARE, BY REGION, 2024 (%)
  • FIGURE 59. VANDER MILL: NET SALES, 2022-2024 ($MILLION)
  • FIGURE 60. VANDER MILL: REVENUE SHARE, BY SEGMENT, 2024 (%)
  • FIGURE 61. VANDER MILL: REVENUE SHARE, BY REGION, 2024 (%)

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