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A08587 | Pages: 280 | Charts: 49 | Tables: 192 |
The global Food 3D Printing Market Size was at $226.2 million in 2021, and is projected to reach $15.1 billion by 2031, growing at a CAGR of 52.8% from 2022 to 2031.
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The food 3d printing market is segmented into Ingredient, End User and Technologies.
A food manufacturing and modification technique called food 3D printing allow for the creation of three-dimensional food products. An assembly of actuators, software, sensors, and storage containers—typically made of stainless steel or food-grade plastic—are coordinated to function together as a 3D food printer. Incorporating three-dimensional digital designs into delectable real-world foods, 3D food printing not only gives food ingredients three-dimensional shapes however preserves the product's style, framework, and texture. Insect, protozoan, or beet leaf proteins are converted into delectable products by this process, which is regarded to be harmless for the environment.
3D food printing offers the possibility to personalize food to consumers’ individual needs. The growth of the custom food market is the main reason behind the growth of the Food 3D Printing Market. People are often busy with work and are unable to taste their favorite foods due to lack of time hence technology plays a vital role in production of such food products. However, custom foods should be infused with the appropriate preservatives to keep them fresh. Frequent intake of preservatives is not good for health in the long run. Therefore, 3D food printing technology gives users the option of producing such food products at home without the use of preservatives.
The 3D Food Printer can print a variety of complex food designs that are not possible manually. A food-grade 3D printer consists of a food-grade syringe or cartridge containing the material, and the actual food, and deposits the exact sub layer by layer directly onto the plate or other surface through the food-grade nozzle. This food is a healthy source of nutrition for both adults and kids who want to enjoy foods such as pizza, chocolate, and pancakes in unique shapes and designs. Thus 3D food printing technology helps in production of healthy and nutritious food products in large quantity and in small time. Thus all these factors are expected to boost the market growth and increase Food 3D Printing Market technology penetration in restaurants, hotels, and residences. 3D food printing is currently used primarily for preparing foods for those with special nutritional needs e.g., dysphagia and associated eating-related conditions, as well as for snack and novelty products. It has the potential to decrease food waste by recycling foods, such as leftover cuts of meat, seafood scraps, and other vegetable. Thus such recycling food trends are expected to boost the adoption of 3D food printing technology across the globe. In addition, opportunities lie in the growing trend for alternative protein sources, such as insects, algae, duckweed, grass, spirulina, lupin seeds, and beet leaves, to produce foods that satisfy consumer taste and nutritional requirements. New forms and figures that were previously impossible to manufacture can now be produced, ranging from chocolates and other desserts to pasta shapes and protein patties. By adding hydrocolloids (examples are xanthan gum and gelatin) to maintain the form, fruits and vegetables in purée form can be extrusion printed. The fact that they can be easily extruded from a syringe supports their positive printability qualities. Using techniques such as these, 3D printing provides the opportunity to print one dish that contains all necessary daily nutrients.
Rise in demand for gourmet food is the major driver for the growth of the Food 3D Printing Market, owing to the expansion of the custom food market. owing to advancements in technology, people are frequently preoccupied with their jobs and unable to enjoy their favorite foods due to lack of time. To keep them fresh, however, proper preservatives need to be added to personalized foods. Preservative consumption on a regular basis is bad for health in the long run. Owingto this, 3D food printing technology allows users to offer fresh and handcrafted food. Thus, the increasing Food 3D Printing Market Demand for gourmet food is driving the market growth. Moreover, a higher focus on the development of nutritionally customized foods for enhanced health benefits is a factor further acting as a key driver of the 3D Food Printing market. In addition, the rise in the use of 3D printers in plant-based meat alternatives is another factor driving the market growth. The scientists developed a new sequence of plant-based components for 3D-printed meat substitutes in a study published in ACS Food Science & Technology. Their primary recipe for success called for the addition of a strange-sounding cocoa butter derived from cocoa beans, which are best known for their chocolate. Thus, the rise in the use of 3D printers in plant-based meat alternatives further boosts the 3D food printing market.
However, limitations in processing different ingredients hamper the growth of the market. The largest issue facing businesses using food 3D printers is the scarcity of food ingredients. Large-scale commercialization of 3D food printers is not possible since they lack all the necessary ingredients. Major firms in the Food 3D Printing Industry, such as Nestle (Switzerland) and Barilla (Italy), are collaborating with makers of 3D food printers to create ingredients with various nutritional compositions for these printers.
The 3d food printing market is segmented into ingredient, end user, technology, and region. On the basis of ingredient, the market is classified into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates, and others. On the basis of end user, the market is classified into government, commercial, and residential. On the basis of technologies, the market is classified into extrusion-based printing, binder jetting, selective laser sintering, and inkjet printing. Region-wise, it is analyzed across North America, Europe, Asia-pacific, and LAMEA.
[INGREDIENTGRAPH]
By ingredient, the carbohydrates segment accounted for a major share in the 3D Food Printing market in, and is expected to grow at a significant CAGR during the forecast period. Carbohydrates or carbs in general are sugar molecules and one of the three main nutrients along with fats and proteins, which are found in foods and drinks. Carbohydrates are one of the major sources of energy to the human’s body cells, organs, and tissues. The global carbohydrate market is growing due to the several factors such as its high usage in the production of nutritious and convenience food products coupled with high usage as ingredients in the production of various energy food products. Moreover, it is easy to customize carbohydrate containing foods according to the consumers’ need, which has a positive impact on the market.
[ENDUSERGRAPH]
By end user, the commercial segment accounted for a major share of the market in and is expected to grow at a significant CAGR during the forecast period. Commercial segment can be classified into restaurants, bakeries, and confectionaries. The global commercial segment is growing due to the high adoption rate of 3D food printers by the confectionaries and the Food 3D Printing Industry to gain the diversity and accuracy in the manufacturing of food products within the least possible time and according to the consumers need and wants.
[TECHNOLOGIESGRAPH]
By technology, the extrusion-based printing segment accounted for a major Food 3D Printing Market Share, and is expected to grow at a significant CAGR during the forecast period. Extrusion-based printing fused deposition modelling (FDM) which is meant to provide the commercial manufacturers the ability to produce different shapes of food products by using different type of nutrition ingredients for the customization according to the requirements of the consumers. The global extrusion-based printing market is growing due to the several factor such as the manufacturers can make wide range of food products by using a large number of nutrients according to the requirements or the needs of the consumers. In addition, the limited cost of the digital design of an object and its ability to provide range of customizations are the key drivers of the market Food 3D Printing Market Growth. Moreover, it helps to reduce the food wastage, which is going to make positive impact on the market in the upcoming future.
[REGIONGRAPH]
By region, Europe accounted for a major Food 3D Printing Market Share of the market in and is expected to grow at a significant CAGR during the Food 3D Printing Market Forecast period. In Europe 3D food printing market is increasing as it is the largest region in the term of geographical footprint and also a home to several manufacturing industry players which holds the strong technical expertise in additive manufacturing process. Also, the region is the worldwide leader in international tourism and the continuous Food 3D Printing Market Growthin the sector along with the adaptation of new technology by the leading manufacturers is the key driver to the Food 3D Printing Market Size in the region.
Key Market Segments
Key Market Players
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segment
1.4.Research methodology
1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.1.1.Top impacting factors
2.1.2.Top investment pockets
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Porter's five forces analysis
3.2.1.Bargaining power of suppliers
3.2.2.Threat of new entrants
3.2.3.Threat of substitution
3.2.4.Intensity of competitive rivalry
3.2.5.Bargaining power of buyers
3.3.Market Share Analysis
3.3.1.By Ingredient, 2021 & 2031
3.3.2.By End User, 2021 & 2031
3.3.3.By Technology, 2021 & 2031
3.3.4.By Region, 2021 & 2031
3.4.Impact of COVID-19
3.5.Market dynamics
3.5.1.Drivers
3.5.1.1.Bourgeoning demand for gourmet food
3.5.1.2.Higher focus on the development of nutritionally customized foods for enhanced health benefits
3.5.1.3.The rise in the use of 3D printers in plant-based meat alternatives
3.5.1.4.Increase in adoption of 3D food printing to reduce food wastage
3.5.2.Restraints
3.5.2.1.Slow processing time involved
3.5.2.2.Lack of original flavor and texture
3.5.2.3.Limitations in processing different ingredients hamper the usage of 3D printers
3.5.3.Opportunities
3.5.3.1.Growth in demand from the hospitality industry
3.5.3.2.Strong rise in innovations and developments in bio printing for printing meat and seafood products
3.5.3.3.Increase in research initiatives for the development of newer innovative 3D food printing ingredients
CHAPTER 4:3D FOOD PRINTING MARKET, BY INGREDIENT
4.1.Overview
4.1.1.Market size and forecast
4.2.Dough
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.2.3.Market analysis, by country
4.3.Fruits and vegetables
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
4.3.3.Market analysis, by country
4.4.Proteins
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast
4.4.3.Market analysis, by country
4.5.Sauces
4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast
4.5.3.Market analysis, by country
4.6.Dairy Products
4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast
4.6.3.Market analysis, by country
4.7.Carbohydrates
4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast
4.7.3.Market analysis, by country
4.8.Others
4.8.1.Key market trends, growth factors, and opportunities
4.8.2.Market size and forecast
4.8.3.Market analysis, by country
CHAPTER 5:3D FOOD PRINTING MARKET , BY END USER
5.1.Overview
5.1.1.Market size and forecast
5.2.Government
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.2.1.Market size and forecast, by Government
5.2.2.2.Defense
5.2.2.2.1.Market size and forecast, by region
5.2.2.3.Education
5.2.2.3.1.Market size and forecast, by region
5.2.2.4.Emergency Services
5.2.2.4.1.Market size and forecast, by region
5.2.3.Market analysis, by country
5.3.Commercial
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.2.1.Market size and forecast, by Commercial
5.3.2.2.Retail Stores
5.3.2.2.1.Market size and forecast, by region
5.3.2.3.Manufacturers
5.3.2.3.1.Market size and forecast, by region
5.3.2.4.Restaurants
5.3.2.4.1.Market size and forecast, by region
5.3.3.Market analysis, by country
5.4.Residential
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market analysis, by country
CHAPTER 6:3D FOOD PRINTING MARKET, BY TECHNOLOGY
6.1.Overview
6.1.1.Market size and forecast
6.2.Extrusion-based printing
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.2.3.Market analysis, by country
6.3.Binder jetting
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
6.3.3.Market analysis, by country
6.4.Selective laser sintering
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast
6.4.3.Market analysis, by country
6.5.Inkjet Printing
6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast
6.5.3.Market analysis, by country
CHAPTER 7:3D FOOD PRINTING MARKET , BY REGION
7.1.Overview
7.1.1.Market size and forecast, by region
7.2.North America
7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast by ingredient
7.2.3.Market size and forecast by end user
7.2.3.1.Market size and forecast by government
7.2.3.2.Market size and forecast by commercia
7.2.4.Market size and forecast by technology
7.2.5.Market size and forecast by country
7.2.5.1.US
7.2.6.Market size and forecast by Ingredient
7.2.7.Market size and forecast by end user
7.2.8.Market size and forecast by technology
7.2.8.1.Canada
7.2.9.Market size and forecast by Ingredient
7.2.10.Market size and forecast by end user
7.2.11.Market size and forecast by technology
7.2.11.1.Mexico
7.2.12.Market size and forecast by Ingredient
7.2.13.Market size and forecast by end user
7.2.14.Market size and forecast by technology
7.3.Europe
7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast by ingredient
7.3.3.Market size and forecast by end user
7.3.3.1.Market size and forecast by government
7.3.3.2.Market size and forecast by commercial
7.3.4.Market size and forecast by technology
7.3.5.Market size and forecast by country
7.3.5.1.Germany
7.3.6.Market size and forecast by ingredient
7.3.7.Market size and forecast by end user
7.3.8.Market size and forecast by technology
7.3.8.1.UK
7.3.9.Market size and forecast by Ingredient
7.3.10.Market size and forecast by end user
7.3.11.Market size and forecast by technology
7.3.11.1.Netherlands
7.3.12.Market size and forecast by Ingredient
7.3.13.Market size and forecast by end user
7.3.14.Market size and forecast by technology
7.3.14.1.Spain
7.3.15.Market size and forecast by ingredient
7.3.16.Market size and forecast by end user
7.3.17.Market size and forecast by technology
7.3.17.1.Finland
7.3.18.Market size and forecast by ingredient
7.3.19.Market size and forecast by end user
7.3.20.Market size and forecast by technology
7.3.20.1.Poland
7.3.21.Market size and forecast by ingredient
7.3.22.Market size and forecast by end user
7.3.23.Market size and forecast by technology
7.3.23.1.Rest Of Europe
7.3.24.Market size and forecast by ingredient
7.3.25.Market size and forecast by end user
7.3.26.Market size and forecast by technology
7.4.Asia-Pacific
7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast by ingredient
7.4.3.Market size and forecast by end user
7.4.3.1.Market size and forecast by government
7.4.3.2.Market size and forecast by commercial
7.4.4.Market size and forecast by technology
7.4.5.Market size and forecast by country
7.4.5.1.China
7.4.6.Market size and forecast by Ingredient
7.4.7.Market size and forecast by end user
7.4.8.Market size and forecast by technology
7.4.8.1.JAPAN
7.4.9.Market size and forecast by ingredient
7.4.10.Market size and forecast by end user
7.4.11.Market size and forecast by technology
7.4.11.1.South Korea
7.4.12.Market size and forecast by Ingredient
7.4.13.Market size and forecast by end user
7.4.14.Market size and forecast by technology
7.4.14.1.Rest Of Asia-Pacific
7.4.15.Market size and forecast by ingredient
7.4.16.Market size and forecast by end user
7.4.17.Market size and forecast by technology
7.5.LAMEA
7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast by Ingredient
7.5.3.Market size and forecast by end user
7.5.3.1.Market size and forecast by government
7.5.3.2.Market size and forecast by commercial
7.5.4.Market size and forecast by technology
7.5.4.1.Market size and forecast by country
7.5.4.2.Brazil
7.5.4.2.1.Market size and forecast by ingredient
7.5.4.2.2.Market size and forecast by end user
7.5.4.2.3.Market size and forecast by technology
7.5.4.3.Middle East
7.5.4.3.1.Market size and forecast by ingredient
7.5.4.3.2.Market size and forecast by end user
7.5.4.3.3.Market size and forecast by technology
7.5.4.4.Rest Of LAMEA
7.5.4.4.1.Market size and forecast by ingredient
7.5.4.4.2.Market size and forecast by end user
7.5.4.4.3.Market size and forecast by technology
CHAPTER 8:COMPANY PROFILES
8.1.NATURAL MACHINES
8.1.1.Company Overview (Business Description)
8.1.2.Operating Business Segments
8.1.3.Product Portfolio
8.2.SYSTEMS AND MATERIALS RESEARCH CORPORATION
8.2.1.Company Overview (Business Description)
8.2.2.Operating Business Segments
8.2.3.Product Portfolio
8.3.BYFLOW B.V.
8.3.1.Company Overview (Business Description)
8.3.2.Operating Business Segments
8.3.3.Product Portfolio
8.4.PRINT4TASTE GMBH
8.4.1.Company Overview (Business Description)
8.4.2.Operating Business Segments
8.4.3.Product Portfolio
8.5.BARILLA G. E R. FRATELLI S.P.A
8.5.1.Company Overview (Business Description)
8.5.2.Operating Business Segments
8.5.3.Business Performance
8.5.4.Product Portfolio
8.6.BEEHEX
8.6.1.Company Overview (Business Description)
8.6.2.Operating Business Segments
8.6.3.Product Portfolio
8.7.ANIWAA PTE. LTD
8.7.1.Company Overview (Business Description)
8.7.2.Operating Business Segments
8.7.3.Product Portfolio
8.8.MODERN MEADOW
8.8.1.Company Overview (Business Description)
8.8.2.Operating Business Segments
8.8.3.Product Portfolio
8.9.DOVETAILED
8.9.1.Company Overview (Business Description)
8.9.2.Operating Business Segments
8.9.3.Product Portfolio
8.10.3DESSERTS GRAPHIQUES
8.10.1.Company Overview (Business Description)
8.10.2.Operating Business Segments
8.10.3.Product Portfolio
8.11.TNO
8.11.1.Company Overview (Business Description)
8.11.2.Operating Business Segments
8.11.3.Business Performance
8.11.4.Product Portfolio
8.12.3D SYSTEMS, INC.
8.12.1.Company Overview (Business Description)
8.12.2.Operating Business Segments
8.12.3.Business Performance
8.12.4.Product Portfolio
8.12.5.Key Strategic Moves and Developments
8.13.SHIYIN TECHNOLOGY CO., LTD.
8.13.1.Company Overview (Business Description)
8.13.2.Operating Business Segments
8.13.3.Product Portfolio
8.14.REDEFINE MEAT LTD.
8.14.1.Company Overview (Business Description)
8.14.2.Operating Business Segments
8.14.3.Product Portfolio
8.15.NOVAMEAT
8.15.1.Company Overview (Business Description)
8.15.2.Operating Business Segments
8.15.3.Product Portfolio
LIST OF TABLES
TABLE 01.3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021-2031 ($MILLION)
TABLE 02.DOUGH MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 03.FRUITS AND VEGETABLES MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 04.PROTEINS MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 05.SAUCES MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 06.DAIRY PRODUCTS MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 07.CARBOHYDRATES MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 08.OTHERS MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 09.3D FOOD PRINTING MARKET REVENUE, BY END USER, 2021–2031 ($MILLION)
TABLE 10.GOVERNMENT MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 11.3D FOOD PRINTING MARKET REVENUE, BY GOVERNMENT, 2021–2031 ($MILLION)
TABLE 12.3D FOOD PRINTING MARKET FOR DEFENSE, BY REGION, 2021–2031 ($MILLION)
TABLE 13.3D FOOD PRINTING MARKET FOR EDUCATION, BY REGION, 2021–2031 ($MILLION)
TABLE 14.3D FOOD PRINTING MARKET FOR EMERGENCY SERVICES, BY REGION, 2021–2031 ($MILLION)
TABLE 15.COMMERCIAL MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 16.3D FOOD PRINTING MARKET REVENUE, BY GOVERNMENT, 2021–2031 ($MILLION)
TABLE 17.3D FOOD PRINTING MARKET FOR RETAIL STORES, BY REGION, 2021–2031 ($MILLION)
TABLE 18.3D FOOD PRINTING MARKET FOR MANUFACTURERS, BY REGION, 2021–2031 ($MILLION)
TABLE 19.3D FOOD PRINTING MARKET FOR RESTAURANTS, BY REGION, 2021–2031 ($MILLION)
TABLE 20.RESIDENTIAL MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 21.3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021-2031 ($MILLION)
TABLE 22.EXTRUSION-BASED PRINTING MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 23.BINDER JETTING MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 24.SELECTIVE LASER SINTERING MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 25.INKJET PRINTING MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 26.3D FOOD PRINTING MARKET REVENUE, BY REGION, 2021–2031 ($MILLION)
TABLE 27.NORTH AMERICA 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 28.NORTH AMERICA 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 29.NORTH AMERICA 3D FOOD PRINTING MARKET REVENUE, BY GOVERNMENT, 2021–2031 ($MILLION)
TABLE 30.NORTH AMERICA 3D FOOD PRINTING MARKET REVENUE, BY COMMERCIAL, 2021–2031 ($MILLION)
TABLE 31.NORTH AMERICA 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 32.NORTH AMERICA 3D FOOD PRINTINGMARKET REVENUE, BY COUNTRY , 2021–2031 ($MILLION)
TABLE 33.US 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 34.US 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 35.US 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 36.CANADA 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 37.CANADA 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 38.CANADA 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 39.MEXICO 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 40.MEXICO 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 41.MEXICO 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 42.EUROPE 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 43.EUROPE 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 44.EUROPE 3D FOOD PRINTING MARKET REVENUE, BY GOVERNMENT, 2021–2031 ($MILLION)
TABLE 45.EUROPE 3D FOOD PRINTING MARKET REVENUE, BY COMMERCIAL, 2021–2031 ($MILLION)
TABLE 46.EUROPE 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 47.EUROPE 3D FOOD PRINTINGMARKET REVENUE, BY COUNTRY , 2021–2031 ($MILLION)
TABLE 48.GERMANY 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 49.GERMANY 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 50.GERMANY 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 51.UK 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 52.UK 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 53.UK 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 54.NETHERLANDS 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 55.NETHERLANDS 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 56.NETHERLANDS 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 57.SPAIN 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 58.SPAIN 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 59.SPAIN 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 60.FINLAND 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 61.FINLAND 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 62.FINLAND 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 63.POLAND 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 64.POLAND 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 65.POLAND 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 66.REST OF EUROPE 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 67.REST OF EUROPE 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 68.REST OF EUROPE 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 69.ASIA-PACIFIC 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 70.ASIA-PACIFIC 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 71.ASIA-PACIFIC 3D FOOD PRINTING MARKET REVENUE, BY GOVERNMENT, 2021–2031 ($MILLION)
TABLE 72.ASIA-PACIFIC 3D FOOD PRINTING MARKET REVENUE, BY COMMERCIAL, 2021–2031 ($MILLION)
TABLE 73.ASIA-PACIFIC 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 74.ASIA-PACIFIC 3D FOOD PRINTINGMARKET REVENUE, BY COUNTRY , 2021–2031 ($MILLION)
TABLE 75.CHINA 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 76.CHINA 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 77.CHINA 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 78.JAPAN 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 79.JAPAN 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 80.JAPAN 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 81.SOUTH KOREA 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 82.SOUTH KOREA 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 83.SOUTH KOREA 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 84.REST OF ASIA-PACIFIC 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 85.REST OF ASIA-PACIFIC 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 86.REST OF ASIA-PACIFIC 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 87.LAMEA 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 88.LAMEA 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 89.LAMEA 3D FOOD PRINTING MARKET REVENUE, BY GOVERNMENT, 2021–2031 ($MILLION)
TABLE 90.LAMEA 3D FOOD PRINTING MARKET REVENUE, BY COMMERCIAL, 2021–2031 ($MILLION)
TABLE 91.LAMEA 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 92.LAMEA 3D FOOD PRINTINGMARKET REVENUE, BY COUNTRY , 2021–2031 ($MILLION)
TABLE 93.BRAZIL 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 94.BRAZIL 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 95.BRAZIL 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 96.MIDDLE EAST 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 97.MIDDLE EAST 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 98.MIDDLE EAST 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 99.REST OF LAMEA 3D FOOD PRINTING MARKET REVENUE, BY INGREDIENT, 2021–2031 ($MILLION)
TABLE 100.REST OF LAMEA 3D FOOD PRINTING MARKET REVENUE, BY END USER , 2021–2031 ($MILLION)
TABLE 101.REST OF LAMEA 3D FOOD PRINTING MARKET REVENUE, BY TECHNOLOGY, 2021–2031 ($MILLION)
TABLE 102.NATURAL MACHINES PRODUCT SEGMENTS
TABLE 103.SYSTEMS AND MATERIALS RESEARCH CORPORATION PRODUCT SEGMENTS
TABLE 104.BYFLOW B.V. PRODUCT SEGMENTS
TABLE 105.PRINT4TASTE GMBH PRODUCT SEGMENTS
TABLE 106.BARILLA G. E R. FRATELLI S.P.A PRODUCT SEGMENTS
TABLE 107.BEEHEX PRODUCT SEGMENTS
TABLE 108.ANIWAA PTE. LTD PRODUCT SEGMENTS
TABLE 109.MODERN MEADOW PRODUCT SEGMENTS
TABLE 110.DOVETAILED PRODUCT SEGMENTS
TABLE 111.3DESSERTS GRAPHIQUES PRODUCT SEGMENTS
TABLE 112.TNO PRODUCT SEGMENTS
TABLE 113.3D SYSTEMS, INC. PRODUCT SEGMENTS
TABLE 114.SHIYIN TECHNOLOGY CO., LTD. PRODUCT SEGMENTS
TABLE 115.REDEFINE MEAT LTD. PRODUCT SEGMENTS
TABLE 116.NOVAMEAT PRODUCT SEGMENTS
LIST OF FIGURES
FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.EXECUTIVE SUMMARY
FIGURE 03.TOP IMPACTING FACTORS
FIGURE 04.TOP INVESTMENT POCKETS
FIGURE 05.LOW BARGAINING POWER OF SUPPLIERS
FIGURE 06.MODERATE THREAT OF NEW ENTRANTS
FIGURE 07.HIGH THREAT OF SUBSTITUTES
FIGURE 08.MODERATE INTENSITY OF RIVALRY
FIGURE 09.LOW BARGAINING POWER OF BUYERS
FIGURE 10.GLOBAL 3D FOOD PRINTINGMARKET : DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 11.3D FOOD PRINTING MARKET, BY INGREDIENT, 2021 (%)
FIGURE 12.COMPARATIVE SHARE ANALYSIS OF DOUGH MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 13.COMPARATIVE SHARE ANALYSIS OF FRUITS AND VEGETABLES MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 14.COMPARATIVE SHARE ANALYSIS OF PROTEINS MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 15.COMPARATIVE SHARE ANALYSIS OF SAUCES MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 16.COMPARATIVE SHARE ANALYSIS OF DAIRY PRODUCTS MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 17.COMPARATIVE SHARE ANALYSIS OF CARBOHYDRATES MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 18.COMPARATIVE SHARE ANALYSIS OF OTHERS MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 19.3D FOOD PRINTING MARKET, BY END USER, 2021 (%)
FIGURE 20.COMPARATIVE SHARE ANALYSIS OF GOVERNMENT MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 21.COMPARATIVE SHARE ANALYSIS OF COMMERCIAL MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 22.COMPARATIVE SHARE ANALYSIS OF RESIDENTIAL MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 23.3D FOOD PRINTING MARKET, BY TECHNOLOGY, 2021 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF FUSED DEPOSITION MODELING MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 25.COMPARATIVE SHARE ANALYSIS OF BINDER JETTING MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 26.COMPARATIVE SHARE ANALYSIS OF SELECTIVE LASER SINTERING MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 27.COMPARATIVE SHARE ANALYSIS OF INKJET PRINTING MARKET REVENUE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 28.3D FOOD PRINTING MARKET, BY REGION, 2021 (%)
FIGURE 29.US 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 30.CANADA 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 31.MEXICO 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 32.GERMANY 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 33.UK 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 34.NETHERLANDS 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 35.SPAIN 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 36.FINLAND 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 37.POLAND 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 38.REST OF EUROPE 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 39.CHINA 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 40.JAPAN 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 41.SOUTH KOREA 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 42.REST OF ASIA-PACIFIC 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 43.BRAZIL 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 44.MIDDLE EAST 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 45.REST OF LAMEA 3D FOOD PRINTING MARKET, 2021–2031 ($MILLION)
FIGURE 46.BARILLA G. E R. FRATELLI S.P.A: NET REVENUE, 2019-2020 ($MILLION)
FIGURE 47.TNO: NET REVENUE, 2019-2021 ($MILLION)
FIGURE 48.3D SYSTEMS, INC.: NET REVENUE, 2019-2021 ($MILLION)
FIGURE 49.3D SYSTEMS, INC.: REVENUE SHARE BY SEGMENT, 2021 (%)