Int'l : +1-503-894-6022 | Toll Free : +1-800-792-5285 | help@alliedmarketresearch.com
A02473 | Pages: NA | Charts: NA | Tables: NA |
Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition related properties. Genetically advanced products have benefitted farmers, producers, and consumers by increasing their yield and improving the quality of crops, which in turn is expected to drive the market.
The global food biotechnology market is driven by growth in demand for food and improved agricultural productivity. Moreover, increased government funding for R&D in food biotechnology is expected to boost the market growth. In addition, technological advancements have assisted in increasing the yield of crops along with improving shelf life, nutritional value, and pest resistance attribute. However, ethical issues associated with the production of genetically modified crops and the long research period restrain the market growth. Furthermore, increased funding from private & government sectors and growth in mergers between regional & international players are expected to fuel the market growth in the near future.
The report segments the global food biotechnology market on the basis of product and region. On the basis of product, it is divided into transgenic crops and synthetic biology derived products. The market is analyzed on the basis of region across North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, and rest of Europe), Asia-Pacific (Japan, China, India, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, and rest of LAMEA).
The key players profiled in the report include Bayer AG, Certis USA LLC., E. I. du Pont de Nemours and Company, Evogene Ltd., KWS SAAT SE, Monsanto Company, Syngenta AG, The Dow Chemical Company, and Vilmorin & Cie.
Key Benefits
Key Market Segments
Key Market Players