Int'l : +1-503-894-6022 | Toll Free : +1-800-792-5285 | help@alliedmarketresearch.com
A07087 | Pages: NA | Charts: NA | Tables: NA |
Ginger Beer is a cloudy drink that is naturally sweetened and carbonated. It can be alcoholic as well as non-alcoholic. It is produced by the natural fermentation of prepared ginger spice, yeast, ginger root/ syrup, and sugar. Very often, ginger beer is confused with ginger ale. Ginger beer on one side is fermented, while on the other side, ginger ale is flavored carbonated water. It has many health benefits and thus is considered as a non-alcoholic beverage. Also, it can be both organic as well as inorganic. Inorganic ginger beer is processed by adding chemical preservatives, or artificial additives. Whereas organic ginger beer is produced by natural fermentation of natural sweeteners, additives, and naturally produced ginger roots.
Ginger root, an ingredient used to produce ginger beer, also known by the name gingerol, is a mineral-rich natural oil such as magnesium, potassium, copper, and vitamin B6. Gingerol is the component that is responsible for the health benefits provided by the ginger beer. Various health benefits that ginger beer provides are it relieves nausea, improves digestion, lowers cancer risks, slows down signs of aging, and also provides anti-bacterial & anti-inflammatory benefits. These benefits are the root cause of such high demand for ginger beer is the global market.
Ginger beer is widely accepted in the western market, especially in the North American region, which also accounts for the highest market share. While Europe is the place where ginger beer was first originated. The Asia-Pacific region is also growing at a moderate pace. All this indicates that the global market for ginger beer will grow substantially during the forecast period.
The demand for ginger beer is swiftly increasing. The main reason that accounts for this is the health benefits provided by the ginger beer. Along with being healthy, ginger beer has a great taste, which makes it a customer preferred drink. Also, the changing mindset of people from high-calorie beverages toward lighter and less sweet drinks drives the market for ginger beer globally.
However, stringent regulations & restrictions led by the government of various countries, towards the manufacturing of ginger beer because of the ill effects of the artificial ingredients and added sugar used in the production of ginger beer restrains the growth of the global ginger beer market.
Although social media as a marketing tool is opening new opportunities for propelling the market growth of the ginger beers. Surge in awareness about the benefits of ginger beer, an inclination of customers toward western beverages, rise in disposable income, continuous research & development, and innovation in the beer fuel the growth of the global market for ginger beer.
Key Benefits of the Report:
Questions Answered in the Ginger Beer Market Research Report:
Key Market Segments
Key Market Players