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Hookah charcoal is alight carbon residue, which is produced from animal and plant sources. The charcoal is made by heating wood to a high temperature in the absence of oxygen. Hookah charcoal is first lit and subsequently placed on the top of the hookah bowl foil to burn the shisha tobacco by its heat and produce sweet clouds. In addition, hookah charcoal is available in natural and artificial flavors. Natural hookah charcoal is made with natural ingredients such as coconut husk burns longer and also has less impact on the flavor of shisha. Hookah charcoal is widely used as flavor enhancer and for aromatic smoke. The expansion of the online distribution network leads to high demand for charcoal hookah in residential areas. Increase in urban population and adaption of modern lifestyle boost the demand for hookah charcoal.
COVID-19 impact analysis
Increase in popularity of the flavored hookah among the young generation is the major driving factor of the hookah charcoal market. Aromatic smoke released from it is more pleasant as compared to non-flavored hookah, which boosts its demand, globally. Furthermore, increase in number of food establishments offering varieties of hookah flavors with alcohol consumption boosts the demand for hookah charcoal. Improvement in lifestyle of consumers and increase in nightclub activities are the major factors increasing the consumption of hookah. Furthermore, rapid urbanization is expected to augment the growth of the global hookah charcoal market during the forecast period. However, hookah charcoal causes serious health problems and is harmful to the lungs, which limit its consumption among the young generation.
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