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Individual quick freezing is primarily a freezing method used in food processing industry. This process involves ultra-rapid freezing to prevent deterioration of food products caused due to the activities of microorganisms. This in turn increases the shelf life of products while retaining the natural taste and authentic structure.
Higher quality of individual quick frozen cheese and upsurge in consumer demand for convenience food & perishable food products have increased the consumption of frozen cheese, which has propelled the growth of the individual quick-frozen cheese market. The expansion of large retail outlets serving quick foods such a frozen pizza has a positive impact on the global individual quick frozen cheese market. However, a major challenge faced by manufacturers is the high capital investment required at the early stage of installation, which hampers the growth of the market.
On the contrary, increase in consumer demand for sustainable, premium, and healthier products is expected to offer lucrative for the expansion of the market in developing economies.
The global individual quick frozen cheese market is segmented into product, technology, processing stage, and region. By product, the market is classified into cheddar, parmesan, mozzarella, feta, and others. Deadening on technology, it is categorized into mechanical IQF freezers and cryogenic IQF freezers. On the basis of processing stage, it is fragmented into pre-processing, freezing, and packaging. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The key players operating in the global individual quick frozen cheese market include OctoFrost Group, Granarolo group, EURIAL, EWG, Indian Frozen FoodsFoods Pvt.Ltd, Leprino Foods Company, Congelats Olot, SL, Ornua Ingredients UK Limited, Mammen Cheese A/S, and Specialty Food Association, Inc.
Key Market Segments
Key Market Players