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Leafy greens harvested before the cotyledon leaves have fully formed are known as microgreens. They're used to improve flavor and texture, as well as as a dietary supplement and aesthetic enhancement. Microgreens can be used to add sweetness and spiciness to a number of dishes.Microgreens are smaller than "baby greens" because they are eaten right after they sprout rather than after the plant has bloomed into many leaves. Kohlrabi microgreens are popular among chefs and household cooks alike. It also grows quickly and at a reasonable cost.This is why it's so popular in the catering industry, where it's utilized to provide a zesty and spicy flavor to dishes. Some of the reasons propelling the Kohlrabi microgreens market forward over the projected period include increased spending on high-end meals, healthy functional and nutritious foods, and the growth of indoor vertical and greenhouse farming.
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Kohlrabi leaf extracts are used in the personal care business. Many cosmetic companies employ Kohlrabi leaf extracts in a variety of products because they have anti-inflammatory and antioxidant effects.
An expansion in the aquaponics business, as well as an increase in the demand for organic vegetables, will boost the Kohlrabi microgreens market.
Chefs are discovering Kohlrabi as a new gourmet ingredient that can be used as an edible garnish or to add flavor to salads.
Market Trends
Indoor farming is becoming extremely prevalent
People are consuming a more nutrient-dense diet because they are more worried about their health, which has led to the introduction of indoor farming technologies. Indoor farming is practiced not just by consumers at home, but also in huge greenhouses. As a result, the Kohlrabi market is expected to expand in the next years.
The market has grown moderately as a result of the increased usage of protected agriculture. The production of greenhouse vegetables in Canada, particularly Kohlrabi, has been steadily increasing for decades, and this trend is expected to continue in the foreseeable future. The success of greenhouse technology has boosted the Kohlrabi industry. As a result, revenue has stayed consistent as demand has grown, resulting in market expansion.
Restaurants are on the verge of becoming the industry's dominant force
In high-end recipes, Kohlrabi is employed as a fresh flavor component. In high-end restaurants, it's become one of the most popular ingredients. Kohlrabi will have an impact on customers' vegetable shopping habits in the future, according to the National Restaurant Association. Kohlrabi will be a fashionable trend in restaurants this year, according to roughly 51% of chefs.
Cherry Lane Farm began delivering Kohlrabi to local chefs in Iowa in 2016, and it now serves over 14 restaurants in Sherburn, Fairmont, and Worthington, Iowa, as well as Sioux Falls, South Dakota, and Sioux City, Humboldt, Algona, and Des Moines, South Dakota. Demand is expected to rise as a result of the growing popularity of microgreens in the culinary world, as well as an increase in supplies for the hotel industry.
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