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A02189 | Pages: NA | Charts: NA | Tables: NA |
Kosher salt is a type of edible salt with large granular size. It is named after the process of koshering meat. It does not contain any additives, except the iodine, which is also found in common salt. It is used specially to draw out blood from the meat, to make it kosher. The salt remains on the surface of meat, and absorbs fluids from meat. The salt grains are then cleaned off with water. Kosher salt is found in various crystal shapes such as cubes, flat plate-like, and hollow pyramidal.
The demand for kosher salt market is expected to rise globally, owing to various factors such as rise in acceptance, higher absorption rate, growing awareness about health, and ease of use. However, low solubility restrains the growth of the market. Moreover, rise in consumption of meat is projected to increase the need for kosher globally; this opens new opportunities in the market.
The kosher salt market is segmented based on product type, end user, packaging material type, and geography. Based on the product type, the market is divided into kosher salt flakes, smoked kosher salt, and kosher salt crystals. Based on the end user, it is classified into the retail, food service companies, and food & beverage manufacturers. Further, based on the packaging material type, the market is categorized into cardboard, plastic, and others. By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. Among these, North America leads in terms of production as well as its consumption.
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