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Lipids are hydrocarbon compounds found in fats, oils, waxes, some vitamins, hormones, and other substances. They are the components that make up the structure and function of live cells. As lipids are non-polar, they are insoluble in water; however, they are soluble in chloroform, a non-polar solvent. Lipids are a good source of energy as when they are digested; the hydrocarbons in them oxidize and release a lot of energy. Hydrocarbons in the reduced form of oils, fats, waxes, some hormones, and vitamins are abundant in lipids. They serve as the foundation for the structure and function of live cells. Because lipids are non-polar, they are insoluble in water, but they are soluble in chloroform. Lipids are a good source of energy that the body can store in large quantities.
COVID-19 Impact Analysis
Top Impacting Factors
Market Trends
Health consciousness among consumers driving the demand
One of the primary factors driving the growth of the Lipid Nutrition (Nutritional Lipids) Market is the rising incidence of cardiovascular illnesses and obesity. According to the World Health Organization (WHO), over 17 million people died from cardiovascular disease in 2015, with coronary heart disease accounting for the majority of deaths. Furthermore, cardiovascular diseases account for more than 75% of mortality in low and middle-income nations.
In 2016, the World Health Organization (WHO) reported over 600 million instances of obesity among persons aged 18 and above, and over 300 million cases among children aged 5 to 19. Consumers have been more sensitive of their health and well-being as a result of such incidents, and their attention has switched to the intake of fatty nutrition products. As a result, manufacturers have been pushed to participate in research and development operations in order to introduce products with new characteristics.
North America dominating the market and Asia-pacific to become market leader
With rise in prevalence of diabetes and obesity, which necessitates a nutritious diet, North America holds a significant market share. The regional market is predicted to increase due to the growing food and beverage industry and favorable laws for dietary supplements. During the projection period, Asia Pacific is expected to increase significantly. The dietary supplement and pharmaceutical industries are booming in developing economies like India and China, which is propelling the market forward.
Furthermore, as women's and infants' health concerns have grown, regional need for nutritional lipids has increased. The Asia-Pacific market was dominated by China. At the same time, countries like India, Japan, and South Korea are among the fastest-growing markets, owing to the rising infant and women's nutrition markets. Furthermore, as the Asia-Pacific Lipid Nutrition (Nutritional Lipids) Market is quickly increasing, international firms are investing heavily in the food sector.
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