Report Code : A323458
A blast chiller serves as a valuable asset in the culinary world, as it swiftly and securely lowers the temperature of food items. This process not only extends the shelf life of the food but also safeguards its nutritional content. Blast chillers excel at rapidly cooling down food, effectively slowing down the spoilage process and minimizing food wastage. A prime example of their utility is in the preparation of sorbet and ice cream, where these delectable treats can be promptly cooled, ensuring that their original flavor and texture remain intact. Moreover, blast chillers prove highly efficient in preparing food products for cold storage. By promptly chilling, batches of food, they significantly expedite the food preparation process in dining establishments, catering companies, and other commercial kitchens
According to Rohit Sawant
Lead Analyst, Construction and Manufacturing at Allied Market Research
According to a new report published by Allied Market Research, titled, “North America Blast Chiller Market Product Type, Sales Channel, Capacity, and Application: Opportunity Analysis and Industry Forecast, 2023-2032,” The North America Blast Chiller Market size was valued at $271.9 million in 2022, and is projected to reach $522.3 million by 2032, registering a CAGR of 6.6% from 2023 to 2032.
Blast chillers serve as effective methods for rapidly cooling food at low temperatures to minimize the risk of microbiological growth. Blast chillers are widely used in food storage for their ability to store and preserve food for extended periods, often exceeding a month. In addition to preventing microbiological growth, blast chillers help maintain the sensory qualities of food products. The rapid cooling process results in lower water content in preserved food, reducing the need for evaporation. Blast chillers are essential tools in the preparation of pastries and bakery items, facilitating the quick chilling of jelly preparations, icings, and mousses. They are utilized for both soft and hard cooling, with hard cooling suitable for solid foods such as meat, poultry, stews, and casseroles, while soft cooling is ideal for delicate foods like seafood and leafy vegetables.
The utilization of blast chillers is instrumental in minimizing food waste by rapidly cooling non-chilled food items, thereby preserving their quality. Apart from their ability to cool and preserve food effectively, this appliance is known for their portability and ease of transport. This aspect has been a key driver in the growth of the North America blast chiller market. The increasing emphasis on high-quality food that can be stored for extended periods without compromising its freshness is crucial for restaurant chains, food outlets, and stores. As the number of food chains and retail stores continues to grow, the demand for blast chillers is expected to surge in North America. Manufacturers are focusing on enhancing the technology of blast chillers to cater to consumer preferences for visually appealing food items, incorporating features such as automatic defrost functions and touch screen controllers.
Furthermore, chillers have become an indispensable necessity for a wide range of commercial establishments, such as catering businesses, hotels, restaurants, and grocery stores, indicating significant market potential. Government initiatives aimed at reducing food wastage and enhancing food quality are contributing to the growing demand in the industry. For instance, in 2021, the Canadian government allocated a total of $338,708 to support seven organizations in Eastern Ontario. This funding is specifically aimed at helping communities invest in infrastructure to promote food security and improve access to healthy, locally sourced meals for low-income families. The allocated funds are used for the purchase and installation of various equipment, including refrigerators, chillers, storage units, and energy-efficient LED lighting systems. This technology not only extends the shelf life of fresh food but also ensures the provision of safe, clean, and nutritious meals to individuals in need.
Key Findings of The Study
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North America Blast Chiller Market By Product Type (Roll In Blast Chiller, Reach In Blast Chiller, and Undercounter Blast Chiller), By Sales Channel (Offline, and Online), By Capacity (Below 50kg, 50kg-100kg, 101kg-500kg, and More Than 500kg), and By Application (Hotel, Restaurant, Supermarket, Bakery And Confectionary, Food Manufacturers, Hospital And Clinics, and Others): Opportunity Analysis and Industry Forecast, 2023-2032
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