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A06042 | Pages: 288 | Charts: 61 | Tables: 185 |
The global stevia market size was valued at $534.2 million in 2023, and is projected to reach $876.5 million by 2034, growing at a CAGR of 4.8% from 2024 to 2034.
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant and is a popular alternative to sugar due to its intensely sweet taste with minimal caloric impact. The two main types of stevia compounds responsible for its sweetness are stevioside and rebaudioside. Stevia finds widespread application across various industries, including food and & beverage, pharmaceuticals, and personal care products. Its uses range from sweetening beverages, desserts, and snacks to serving as a sugar substitute in dietary supplements and oral care products. With its natural origin and low-calorie profile, stevia continues to gain popularity as consumers seek healthier alternatives to sugar without compromising on taste.
The stevia market forecast study covers 20 countries. The research includes a segment analysis of each country in terms of value ($Millionmillion) for the projected period 2023-2032.
More than 1, 500 product literatures, industry releases, annual reports, and other such documents of major energy storage system industry participants along with authentic industry journals, trade associations' releases, and government websites have been reviewed for generating high-value industry insights.
The study integrated high-quality data, professional opinions and analysis, and critical independent perspectives. The research approach is intended to provide a balanced view of global stevia markets and to assist stakeholders in making educated decisions in order to achieve their most ambitious growth objectives.
Key Market Segments
Key Market Players