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A16868 | Pages: 253 | Charts: 54 | Tables: 186 |
The global Sucralose Market Size was at $518 million in 2021 and is projected to reach $693.6 million by 2031, growing at a CAGR of 3% from 2022 to 2031.
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The sucralose market is segmented into Type and Application.
Sucralose is frequently used as a sugar alternative due to its low-calorie count. Sucralose sweeteners are also excellent substitutes for sugar and other calorie-dense sweeteners like high-fructose corn syrup. The COVID-19 pandemic had both positive and negative impacts on the global sucralose market due to supply chain disruptions. However, the upliftment of lockdowns is expected to boost the growth of the market in the coming years.
Sucralose is in demand for a variety of reasons, including its desirable sweetness, low cost, bulkiness, preservation properties, heat resistance, and blending capabilities. In addition, the market is experiencing growth with rising health concerns and an increase in the number of people with diabetes and obesity. Furthermore, the rise in obesity rates, in developing nations, and a surge in demand for low-calorie sweeteners boost the market growth.
Sucralose consists of lower calories and has high sweetness as compared to normal sugar hence it is required in lower quantities as compared to normal sugar. In addition, a variety of studies have indicated that using artificial Sucralose detaches the sweet flavor from calories, which might result in consuming too many high-calorie foods with a sweet flavor when combined with artificial sweeteners, which further contributes to weight gain. Further evidence that artificial, or nonnutritive, Sucralose may counteract impacts on metabolism, gut bacteria, and hunger comes from the extensive and rising consumption of artificial sweeteners like sucralose. Because it contains no calories, high-intensity Sucralose is now becoming acknowledged as a viable strategy for reducing the rise in prevalence of obesity and overweight in humans. Sucralose is regarded as a low-calorie sweetener because it has few or no calories. It reduces the number of calories and carbohydrates in food and beverages by substituting sugar. In addition, low-calorie sweeteners have a stronger sweetness than table sugar and are therefore used in much fewer amounts. One of the low-calorie sucraloses approved for use in the food supply as an additive by the European Food Safety Authority (EFSA) and Food and Drug Administration (FDA) is a high-intensity sweetener like Ace-K. In addition, the consumption of this sucralose is significantly influenced by the growing number of diabetic patients and consumer awareness. The rise in population and health awareness among consumers are the key drivers for the sucralose market in the Asia-Pacific, Latin America, and Africa regions. According to WHO projections, by 2050 Asia and Africa is projected to host more than 75% of the world’s population. The majority of the nations in these two zones are developing nations that are going through rapid expansion. The demand for low-calorie sweeteners is increasing as quick-service restaurants, fast-food chains, the beverage industry, and food processing businesses become more prevalent. In addition, the growth of developing regions is fueled by a notable increase in the consumption of soft drinks and fruit juice concentrates. In developing countries, there is a higher demand for processed food, soft drinks, and confectionery due to the presence of a big population and their consumption habits. This is anticipated to increase the demand for sweeteners among food & beverage producers in emerging countries.
Sucralose is a key ingredient used to provide sweetness to processed food & beverages. Since prolonged consumption of sugar has been linked to dental problems in consumers, increased sucralose consumption restricts the expansion of the sweetener industry. The American Dental Association claims that eating sucralose has been linked to a higher risk of getting dental caries. One of the main factors increasing the fatality rate is the prevalence of obesity and diabetes in people. Approximately 2,000 million people will be overweight or obese in 2020, and 463 million people will have diabetes, according to worldobesity.org. As a result, consumers are becoming aware of their sucralose intake and gravitating toward goods with great nutritional value. Thus, there is a growing global demand for products without added sweeteners. Overall, consumers are becoming aware of the value of keeping excellent health, which is stopping them from consuming sucralose-containing food and beverages.
Manufacturers in the sweetener sector are consistently investing in R&D to diversify their product offerings and increase their Sucralose Market Share. The demand for low-cost production processes for sweeteners will help to reduce the final cost of the product and drive the Sucralose Market Size. ERYSTA, the first polyol sweetener produced by Ingredion EMEA, for instance, will enable producers to reduce or replace sugar to satisfy a number of nutritional claims, such as no added sugar or calorie-reduced, starting in April 2020.
In addition, in 2020, Cargill, Inc. unveiled TruSweet 01795, their newest label-friendly sweetener, which enables a 30% reduction in sugar and calories in beverages and other food applications through decreased consumption levels. Further, concerns about health issues like obesity and diabetes caused by the consumption of normal sugar and an increase in health awareness among consumers, which is prompting them to reevaluate their lifestyles and opt for a healthy alternative such as sucralose are expected to drive market growth. Thus, it is anticipated that the aforementioned variables will have a positive impact on the sucralose Market Share.
[TYPEGRAPH]
By type, the sucralose market is fragmented into powder, granular, and liquid. The powder segment was the highest revenue contributor in 2021, and the granular segment is expected to experience the highest growth during the Sucralose Market Forecast period. Sucralose powders are intended to benefit health issues including boosting the body's inflammatory response and enhancing skin issues like wrinkles, acne pigmentation, and blemishes, making it easier for skin care products to use sucralose powder as an ingredient. Sucralose powder can also provide sweetness to a food product and drink without increasing the calorie intake. Sucralose in powder form does not raise the risk of dental cavities because it is neither cariogenic nor fermentable like sugars. In recent decades, efforts to reduce the use of added sugars have led to an increase in the number of food and beverage products that contain low-calorie sweeteners. There is an increase in the usage of sucralose powder in the personal care and cosmetics sectors, while the demand for the food and beverage sector is anticipated to expand quickly and drive the market during the forecast period. There is a rise in the demand for sucralose powder in alcoholic beverages and juices, as it is easy to mix and does not form any lump formation. In addition, the surge in health-conscious consumers has also led to rising demand for sucralose powder in the retail market thus further boosting sucralose market growth. The rise in skincare applications in the personal care and the cosmetic sector is anticipated to provide new growth avenues for the sucralose market during the forecast period.
[APPLICATIONGRAPH]
By application, the Sucralose Industry is fragmented into beverages, bakery & confectionery, dietary products, dairy products, pharmaceuticals, tabletop sweeteners, and others. The tabletop sweeteners sucralose segment held the highest market position in 2021, owing to the fact that consumers prefer tabletop sweeteners sucralose due to the ease of purchase owing to availability in the retail market, cost-effectiveness as compared to sugar, and easy consumption. Tabletop sweeteners are prepared sweeteners that may also contain additional food additives and are intended for sale to the retail consumer as a substitute for regular sugar. They are suitable for those with sugar-related medical illnesses like diabetes or obesity because they have low zero calories and high or medium sweetness. Tabletop sweeteners are also recommended for people with various health conditions, such as weight loss plans, and for people who want to lose weight by reducing their caloric intake. They are extensively used in households to prepare sweets, baked food, frozen desserts, ice cream products, and others. The surge in consumer awareness regarding the ill effects of normal sugar has helped to boost the sales of tabletop sucralose, with stevia leaf being the main ingredient. In addition, companies are spending huge on to developing alternate sources of sucralose sweeteners and reducing the product cost so that it becomes competitive to regular sugar, and hence such factors are expected to boost the growth of the market during the forecast period. The rise in consumer awareness for calorie intake via regular sugar has let them to opt for sucralose products and hence companies are introducing various products in this category. For instance, Zydus Wellness unveiled the SugarLite product in 2019. SugarLite combines sugar and stevia, is intended to reduce consumers' calorie intake by half and this product has become a market leader in India.
[REGIONGRAPH]
Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Italy, Germany, France, Spain, Netherlands, Switzerland, Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, Thailand, Rest of Asia-Pacific), and LAMEA (Latin America, Middle East, Africa). Asia-Pacific was the highest revenue contributor with $24.3 million in 2021 and is estimated to reach $28.1 million by 2031, with a CAGR of 1.5%. Customers in the Asia-Pacific region recognize the advantages of sucralose and express interest in buying and using a product that contains sweetness coupled with low calories. Sucralose Industry players advertise their items online to increase consumer product knowledge. This is expected to positively impact market growth. The sucralose market in the Asia-Pacific region is anticipated to expand during the forecast period owing to the rise in changing demand for better products with low calories and no comprise for taste. The rise in obesity and its impact on consumer health due to regular sugar is the main reason for consumers to opt for sucralose and thus is expected to drive the market growth during the forecast period. In addition, the surge in consumer awareness for naturally derived sucralose sweeteners such as stevia is increasing and further driving the Sucralose Market Demand. Also, the adoption by food and beverage manufacturers to introduce healthy products comprising of sugar is projected to drive the growth of the sucralose market in the region. Rise in population and changes in consumer food habits in the region are expected to drive the growth of the sucralose market.
Key Market Segments
Key Market Players
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key Benefits For Stakeholders
1.2.1.Key Market Segments
1.3.Research methodology
1.3.1.Secondary research
1.3.2.Primary research
1.3.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key Findings Of Study
2.2.Key findings
2.2.1.Top investment pocket
2.2.2.Top impacting factors
2.2.3.Supply chain analysis
2.2.4.Industry pain point analysis
2.3.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key forces shaping global sucralose market
3.2.1.Bargaining power of suppliers
3.2.2.Bargaining power of buyers
3.2.3.Threat of new entrants
3.2.4.Threat of substitutes
3.2.5.Intensity of competitive rivalry
3.3.Market dynamics
3.3.1.Drivers
3.3.1.1.Health concerns associated with weight-related problems
3.3.1.2.Rise in demand for sweeteners with low calories
3.3.1.3.Rise in demand from emerging nations
3.3.2.Restraints
3.3.2.1.Surge in prevalence of obesity and other diseases
3.3.2.2.Government regulations led to growth in challenges for food producers to develop sweeteners to exactly meet consumers expectations
3.3.3.Opportunity
3.3.3.1.Product development and innovation
3.4.COVID-19 impact analysis
3.5.Market share analysis, 2021-2031
CHAPTER 4:SUCRALOSE MARKET, BY TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Powder
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.2.3.Market analysis, by country
4.3.Granular
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
4.3.3.Market analysis, by country
4.4.Liquid
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast
4.4.3.Market analysis, by country
CHAPTER 5:SUCRALOSE MARKET, BY APPLICATION
5.1.Overview
5.1.1.Market size and forecast
5.2.Beverages
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Market analysis, by country
5.3.Bakery and Confectionary
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.3.Market analysis, by country
5.4.Dietary Products
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market analysis, by country
5.5.Dairy Products
5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast
5.5.3.Market analysis, by country
5.6.Pharmaceuticals
5.6.1.Key market trends, growth factors, and opportunities
5.6.2.Market size and forecast
5.6.3.Market analysis, by country
5.7.Table Top Sweeteners
5.7.1.Key market trends, growth factors, and opportunities
5.7.2.Market size and forecast
5.7.3.Market analysis, by country
5.7.3.1.Table Top Sweeteners, by sales channel
5.7.3.1.1.Market size and forecast
5.7.3.2.Offline
5.7.3.2.1.Market size and forecast
5.7.3.3.Market analysis, by country
5.7.3.4.Online
5.7.3.5.Market analysis, by country
5.8.Others
5.8.1.Key market trends, growth factors, and opportunities
5.8.2.Market size and forecast
5.8.3.Market analysis, by country
CHAPTER 6:SUCRALOSE MARKET, BY REGION
6.1.Overview
6.1.1.Market size and forecast
6.2.North America
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by type
6.2.3.Market size and forecast, by application
6.2.3.1.Market size and forecast of table top sweeteners, by sales channel
6.2.4.Market size and forecast, by country
6.2.4.1.U.S.
6.2.4.1.1.Market size and forecast, by type
6.2.4.1.2.Market size and forecast, by application
6.2.4.1.3.Market size and forecast of table top sweeteners, by sales channel
6.2.4.2.Canada
6.2.4.2.1.Market size and forecast, by type
6.2.4.2.2.Market size and forecast, by application
6.2.4.2.3.Market size and forecast of table top sweeteners, by sales channel
6.2.4.3.Mexico
6.2.4.3.1.Market size and forecast, by type
6.2.4.3.2.Market size and forecast, by application
6.2.4.3.3.Market size and forecast of table top sweeteners, by sales channel
6.3.Europe
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by type
6.3.3.Market size and forecast, by application
6.3.3.1.Market size and forecast of table top sweeteners, by sales channel
6.3.4.Market size and forecast, by country
6.3.4.1.UK
6.3.4.1.1.Market size and forecast, by type
6.3.4.1.2.Market size and forecast, by application
6.3.4.1.3.Market size and forecast of table top sweeteners, by sales channel
6.3.4.2.Italy
6.3.4.2.1.Market size and forecast, by type
6.3.4.2.2.Market size and forecast, by application
6.3.4.2.3.Market size and forecast of table top sweeteners, by sales channel
6.3.4.3.Germany
6.3.4.3.1.Market size and forecast, by type
6.3.4.3.2.Market size and forecast, by application
6.3.4.3.3.Market size and forecast of table top sweeteners, by sales channel
6.3.4.4.France
6.3.4.4.1.Market size and forecast, by type
6.3.4.4.2.Market size and forecast, by application
6.3.4.4.3.Market size and forecast of table top sweeteners, by sales channel
6.3.4.5.Spain
6.3.4.5.1.Market size and forecast, by type
6.3.4.5.2.Market size and forecast, by application
6.3.4.5.3.Market size and forecast of table top sweeteners, by sales channel
6.3.4.6.Netherlands
6.3.4.6.1.Market size and forecast, by type
6.3.4.6.2.Market size and forecast, by application
6.3.4.6.3.Market size and forecast of table top sweeteners, by sales channel
6.3.4.7.Switzerland
6.3.4.7.1.Market size and forecast, by type
6.3.4.7.2.Market size and forecast, by application
6.3.4.7.3.Market size and forecast of table top sweeteners, by sales channel
6.3.4.8.Rest of Europe
6.3.4.8.1.Market size and forecast, by type
6.3.4.8.2.Market size and forecast, by application
6.3.4.8.3.Market size and forecast of table top sweeteners, by sales channel
6.4.Asia-Pacific
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by type
6.4.3.Market size and forecast, by application
6.4.3.1.1.Market size and forecast of table top sweeteners, by sales channel
6.4.4.Market size and forecast, by country
6.4.4.1.China
6.4.4.1.1.Market size and forecast, by type
6.4.4.1.2.Market size and forecast, by application
6.4.4.1.3.Market size and forecast of table top sweeteners, by sales channel
6.4.4.2.Japan
6.4.4.2.1.Market size and forecast, by type
6.4.4.2.2.Market size and forecast, by application
6.4.4.2.3.Market size and forecast of table top sweeteners, by sales channel
6.4.4.3.India
6.4.4.3.1.Market size and forecast, by type
6.4.4.3.2.Market size and forecast, by application
6.4.4.3.3.Market size and forecast of table top sweeteners, by sales channel
6.4.4.4.South Korea
6.4.4.4.1.Market size and forecast, by type
6.4.4.4.2.Market size and forecast, by application
6.4.4.4.3.Market size and forecast of table top sweeteners, by sales channel
6.4.4.5.Australia
6.4.4.5.1.Market size and forecast, by type
6.4.4.5.2.Market size and forecast, by application
6.4.4.5.3.Market size and forecast of table top sweeteners, by sales channel
6.4.4.6.Indonesia
6.4.4.6.1.Market size and forecast, by type
6.4.4.6.2.Market size and forecast, by application
6.4.4.6.3.Market size and forecast of table top sweeteners, by sales channel
6.4.4.7.Thailand
6.4.4.7.1.Market size and forecast, by type
6.4.4.7.2.Market size and forecast, by application
6.4.4.7.3.Market size and forecast of table top sweeteners, by sales channel
6.4.4.8.Rest of Asia-Pacific
6.4.4.8.1.Market size and forecast, by type
6.4.4.8.2.Market size and forecast, by application
6.4.4.8.3.Market size and forecast of table top sweeteners, by sales channel
6.5.LAMEA
6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast, by type
6.5.3.Market size and forecast, by application
6.5.3.1.1.Market size and forecast of table top sweeteners, by sales channel
6.5.4.Market size and forecast, by country
6.5.4.1.Latin America
6.5.4.1.1.Market size and forecast, by type
6.5.4.1.2.Market size and forecast, by application
6.5.4.1.3.Market size and forecast of table top sweeteners, by sales channel
6.5.4.2.Middle East
6.5.4.2.1.Market size and forecast, by type
6.5.4.2.2.Market size and forecast, by application
6.5.4.2.3.Market size and forecast of table top sweeteners, by sales channel
6.5.4.3.Africa
6.5.4.3.1.Market size and forecast, by type
6.5.4.3.2.Market size and forecast, by application
6.5.4.3.3.Market size and forecast of table top sweeteners, by sales channel
6.6.Key Innovator
CHAPTER 7:COMPANY PROFILES
7.1.TATE AND LYLE, PLC.
7.1.1.Company Overview (Business Description)
7.1.2.Operating Business Segments
7.1.3.Product Portfolio
7.2.CELANESE CORPORATION
7.2.1.Company Overview (Business Description)
7.2.2.Operating Business Segments
7.2.3.Business Performance
7.2.4.Product Portfolio
7.3.WHOLE EARTH BRANDS
7.3.1.Company Overview (Business Description)
7.3.2.Operating Business Segments
7.3.3.Product Portfolio
7.4.AJINOMOTO CO., INC.
7.4.1.Company Overview (Business Description)
7.4.2.Operating Business Segments
7.4.3.Product Portfolio
7.4.4.Key Strategic Moves and Developments
7.5.HERMES SWEETENERS LTD.
7.5.1.Company Overview (Business Description)
7.5.2.Operating Business Segments
7.5.3.Product Portfolio
7.6.JK SUCRALOSE INC.
7.6.1.Company Overview (Business Description)
7.6.2.Operating Business Segments
7.6.3.Product Portfolio
7.7.HEARTLAND FOOD PRODUCTS GROUP
7.7.1.Company Overview (Business Description)
7.7.2.Operating Business Segments
7.7.3.Product Portfolio
7.8.INGREDION INCORPORATED
7.8.1.Company Overview (Business Description)
7.8.2.Operating Business Segments
7.8.3.Product Portfolio
7.9.CARGILL INCORPORATED
7.9.1.Company Overview (Business Description)
7.9.2.Operating Business Segments
7.9.3.Product Portfolio
7.10.ROQUETTE FRERES
7.10.1.Company Overview (Business Description)
7.10.2.Operating Business Segments
7.10.3.Product Portfolio
7.11.PURECIRCLE LTD
7.11.1.Company Overview (Business Description)
7.11.2.Operating Business Segments
7.11.3.Product Portfolio
7.12.MANUS BIO
7.12.1.Company Overview (Business Description)
7.12.2.Operating Business Segments
7.12.3.Product Portfolio
7.13.GELERIYA PRODUCTS
7.13.1.Company Overview (Business Description)
7.13.2.Operating Business Segments
7.13.3.Product Portfolio
7.14.VIACHEM LTD.
7.14.1.Company Overview (Business Description)
7.14.2.Operating Business Segments
7.14.3.Product Portfolio
7.15.RADIANT INTERNATIONAL
7.15.1.Company Overview (Business Description)
7.15.2.Operating Business Segments
7.15.3.Product Portfolio
LIST OF TABLES
TABLE 01.GLOBAL SUCRALOSE MARKET BY TYPE, 2021–2031 ($MILLION)
TABLE 02.SUCRALOSE MARKET FOR POWDER, BY REGION, 2021–2031 ($MILLION)
TABLE 03.SUCRALOSE MARKET FOR GRANULAR, BY REGION, 2021–2031 ($MILLION)
TABLE 04.SUCRALOSE MARKET FOR LIQUID, BY REGION, 2021–2031 ($MILLION)
TABLE 05.GLOBAL SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 06.SUCRALOSE MARKET FOR BEVERAGES, BY REGION, 2021–2031 ($MILLION)
TABLE 07.SUCRALOSE MARKET FOR BAKERY AND CONFECTIONERY, BY REGION, 2021–2031 ($MILLION)
TABLE 08.SUCRALOSE MARKET FOR DIETARY PRODUCTS, BY REGION, 2021–2031 ($MILLION)
TABLE 09.SUCRALOSE MARKET FOR DAIRY PRODUCTS, BY REGION, 2021–2031 ($MILLION)
TABLE 10.SUCRALOSE MARKET FOR PHARMACEUTICALS, BY REGION, 2021–2031 ($MILLION)
TABLE 11.SUCRALOSE MARKET FOR TABLE TOP SWEETENERS, BY REGION, 2021–2031 ($MILLION)
TABLE 12.SUCRALOSE MARKET FOR TABLE TOP SWEETENERS, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 13.SUCRALOSE MARKET FOR OFFLINE, BY REGION, 2021–2031 ($MILLION)
TABLE 14.SUCRALOSE MARKET FOR ONLINE, BY REGION, 2021–2031 ($MILLION)
TABLE 15.SUCRALOSE MARKET FOR OTHERS, BY REGION, 2021–2031 ($MILLION)
TABLE 16.SUCRALOSE MARKET, BY REGION, 2021–2031 ($MILLION)
TABLE 17.NORTH AMERICA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 18.NORTH AMERICA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 19.NORTH AMERICA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 20.NORTH AMERICA SUCRALOSE MARKET, BY COUNTRY, 2021–2031 ($MILLION)
TABLE 21.U.S. SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 22.U.S. SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 23.U.S. TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 24.CANADA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 25.CANADA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 26.CANADA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 27.MEXICO SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 28.MEXICO SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 29.MEXICO TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 30.EUROPE SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 31.EUROPE SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 32.EUROPE TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 33.EUROPE SUCRALOSE MARKET, BY COUNTRY, 2021–2031 ($MILLION)
TABLE 34.UK SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 35.UK SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 36.UK TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 37.ITALY SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 38.ITALY SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 39.ITALY TABLE TYOP SWEETENERS SUCRALOSE MARKET, BY SUB-TYPE, 2021–2031 ($MILLION)
TABLE 40.GERMANY SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 41.GERMANY SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 42.GERMANY TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 43.FRANCE SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 44.FRANCE SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 45.FRANCE TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 46.SPAIN SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 47.FRANCE SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 48.SPAIN TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 49.NETHERLANDS SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 50.NETHERLANDS SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 51.NETHERLANDS TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 52.SWITZERLAND SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 53.SWITZERLAND SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 54.SWITZERLAND TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 55.REST OF EUROPE SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 56.REST OF EUROPE SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 57.REST OF EUROPE TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 58.ASIA-PACIFIC SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 59.ASIA-PACIFIC SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 60.ASIA-PACIFIC TABLE TOP SWWETENERS MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 61.ASIA-PACIFIC SUCRALOSE MARKET, BY COUNTRY, 2021–2031 ($MILLION)
TABLE 62.CHINA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 63.CHINA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 64.CHINA TABLE TOP SWEETENERS MARKET, BY SUB-TYPE, 2021–2031 ($MILLION)
TABLE 65.JAPAN SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 66.JAPAN SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 67.JAPAN TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SUB-TYPE, 2021–2031 ($MILLION)
TABLE 68.INDIA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 69.INDIA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 70.INDIA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SUB-TYPE, 2021–2031 ($MILLION)
TABLE 71.SOUTH KOREA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 72.SOUTH KOREA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 73.SOUTH KOREA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 74.AUSTRALIA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 75.AUSTRALIA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 76.AUSTRALIA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 77.INDONESIA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 78.INDONESIA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 79.INDONESIA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 80.THAILAND SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 81.THAILAND SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 82.THAILAND TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 83.REST OF ASIA-PACIFIC SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 84.REST OF ASIA-PACIFIC SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 85.REST OF ASIA-PACIFIC TABLE TOP SWEETENERS MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 86.LAMEA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 87.LAMEA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 88.LAMEA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 89.LAMEA SUCRALOSE MARKET, BY COUNTRY, 2021–2031 ($MILLION)
TABLE 90.LATIN AMERICA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 91.LATIN AMERICA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 92.LATIN AMERICA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 93.MIDDLE EAST SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 94.MIDDLE EAST SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 95.MIDDLE EAST TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 96.AFRICA SUCRALOSE MARKET, BY TYPE, 2021–2031 ($MILLION)
TABLE 97.AFRICA SUCRALOSE MARKET, BY APPLICATION, 2021–2031 ($MILLION)
TABLE 98.AFRICA TABLE TOP SWEETENERS SUCRALOSE MARKET, BY SALES CHANNEL, 2021–2031 ($MILLION)
TABLE 99.TATE AND LYLE, PLC. PRODUCT SEGMENTS
TABLE 100.CELANESE CORPORATION PRODUCT SEGMENTS
TABLE 101.WHOLE EARTH BRANDS PRODUCT SEGMENTS
TABLE 102.AJINOMOTO CO., INC. PRODUCT SEGMENTS
TABLE 103.HERMES SWEETENERS LTD. PRODUCT SEGMENTS
TABLE 104.JK SUCRALOSE INC. PRODUCT SEGMENTS
TABLE 105.HEARTLAND FOOD PRODUCTS GROUP PRODUCT SEGMENTS
TABLE 106.INGREDION INCORPORATED PRODUCT SEGMENTS
TABLE 107.CARGILL INCORPORATED PRODUCT SEGMENTS
TABLE 108.ROQUETTE FRERES PRODUCT SEGMENTS
TABLE 109.PURECIRCLE LTD PRODUCT SEGMENTS
TABLE 110.MANUS BIO PRODUCT SEGMENTS
TABLE 111.GELERIYA PRODUCTS PRODUCT SEGMENTS
TABLE 112.VIACHEM LTD. PRODUCT SEGMENTS
TABLE 113.RADIANT INTERNATIONAL PRODUCT SEGMENTS
LIST OF FIGURES
FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.SUCRALOSE MARKET SNAPSHOT, 2021–2031
FIGURE 03.TOP INVESTMENT POCKETS
FIGURE 04.TOP IMPACTING FACTORS
FIGURE 05.SUPPLY CHAIN ANALYSIS
FIGURE 06.INDUSTRY PAIN POINT ANALYSIS
FIGURE 07.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 08.MODERATE BARGAINING POWER OF BUYERS
FIGURE 09.HIGH THREAT OF NEW ENTRANTS
FIGURE 10.MODERATE THREAT OF SUBSTITUTES
FIGURE 11.MODERATE INTENSITY OF COMPETITIVE RIVALRY
FIGURE 12.GLOBAL SUCRALOSE: DRIVERS, RESTRAINTS, AND OPPORTUNITIES, 2021–2030
FIGURE 13.MARKET SHARE ANALYSIS, BY TYPE, 2021-2031
FIGURE 14.MARKET SHARE ANALYSIS, BY APPLICATION, 2021-2031
FIGURE 15.MARKET SHARE ANALYSIS, BY REGION, 2021-2031
FIGURE 16.SUCRALOSE MARKET SHARE, BY TYPE, 2021–2031
FIGURE 17.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR POWDER, BY COUNTRY, 2021 & 2031 (%)
FIGURE 18.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR GRANULAR, BY COUNTRY, 2021 & 2031 (%)
FIGURE 19.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR LIQUID, BY COUNTRY, 2021 & 2031 (%)
FIGURE 20.SUCRALOSE MARKET SHARE, BY APPLICATION, 2021–2031
FIGURE 21.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR BEVERAGES, BY COUNTRY, 2021 & 2031 (%)
FIGURE 22.COMPARATIVE SHARE ANALYSIS OF BA SUCRALOSE MARKET FOR BAKERY AND CONFECTIONERY, BY COUNTRY, 2021 & 2031 (%)
FIGURE 23.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR DIETARY PRODUCTS, BY COUNTRY, 2021 & 2031 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF DIE SUCRALOSE MARKET FOR DAIRY PRODUCTS, BY COUNTRY, 2021 & 2031 (%)
FIGURE 25.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR PHARMACEUTICALS, BY COUNTRY, 2021 & 2031 (%)
FIGURE 26.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR TABLE TOP SWEETENERS, BY COUNTRY, 2021 & 2031 (%)
FIGURE 27.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR OFFLINE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 28.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR ONLINE, BY COUNTRY, 2021 & 2031 (%)
FIGURE 29.COMPARATIVE SHARE ANALYSIS OF SUCRALOSE MARKET FOR OTHERS, BY COUNTRY, 2021 & 2031 (%)
FIGURE 30.SUCRALOSE MARKET SHARE, BY REGION, 2021–2031
FIGURE 31.U.S. SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 32.CANADA SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 33.MEXICO SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 34.UK SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 35.ITALY SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 36.GERMANY SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 37.FRANCE SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 38.SPAIN SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 39.NETHERLANDS SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 40.SWITZERLAND SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 41.REST OF EUROPE SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 42.CHINA SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 43.JAPAN SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 44.INDIA SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 45.SOUTH KOREA SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 46.AUSTRALIA SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 47.INDONESIA SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 48.THAILAND SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 49.REST OF ASIA-PACIFIC SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 50.LATIN AMERICA SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 51.MIDDLE EAST SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 52.AFRICA SUCRALOSE MARKET REVENUE, 2021–2031 ($MILLION)
FIGURE 53.CELANESE CORPORATION: NET REVENUE, 2019-2021 ($MILLION)
FIGURE 54.CELANESE CORPORATION: RESEARCH AND DEVELOPMENT EXPENDITURE, 2019-2021