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Wheat malt is a grain, which is known for having a higher protein than barley malt. Wheat malted is the second most commonly used malted grain in brewing. Malted wheat is used to make beer and whisky. It is also used in making malted milkshakes, malt vinegar, confections such as Whoppers and Maltesers. Malted malt has the power to develop enzymes, which convert the grain’s starches into various sugars such as monosaccharide glucose and disaccharide maltose. Wheat grain also consists of a concentrated source such as vitamin, protein, and minerals.
The global wheat malt market is driven by the products like cakes, biscuits, cookies, breakfast cereals, pasta, noodles, leavened breads, and others. Wheat is the principal food in the production of flour. Consumers’ preference for ready to eat products is more because of their change in lifestyle and eating habits. Moreover, wheat malt is also used is making beers because it is suitable for pairing with light dishes and seafood and also consumption of wheat beer enhances in the summer season. However, perishability of white wheat malt is high and availability of raw material is also less.
The segmentation of wheat malt market can be done on the basis of type, end user, and region. On the basis of type, market can be classified into white malt and red malt. By end user, it is divided into beer industry, foods & beverages, and distilling industry. Based on region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Some of the prominent players in the wheat malt market are Simpsons Malt Limited, Gladfield Malt, Crisp Malting, Great Western Malting, Barret Burston Malting Co. Pvt. Ltd., Valley Malt, Viking Malt, Great Western malting, Cargill, and Briess Malt & Ingredients Co.
Key Market Segments
Key Market Players