Food Vacuum Cooling Equipment Market Expected to Reach $1,185.8 million by 2034

According to a new report published by Allied Market Research, titled, “Food Vacuum Cooling Equipment Market," The food vacuum cooling equipment market was valued at $814.10 million in 2024, and is estimated to reach $1,185.8 million by 2034, growing at a CAGR of 3.7% from 2025 to 2034.

Food vacuum cooling equipment is an advanced cooling system that rapidly reduces the temperature of food products by lowering air pressure in a sealed chamber, causing moisture evaporation. This process enhances cooling efficiency, extends shelf life, and preserves product quality. Its major aim is to maintain the quality of perishable food, prolong its shelf life, and confirm its safety for consumption.

Using vacuum cooling technology in food processing offers numerous advantages, making it a preferred cooling method across various industries such as bakery, fresh produce, meat processing, and ready-to-eat meals. It enables rapid and uniform cooling, preserving food texture, flavor, and nutritional value while significantly extending shelf life. By reducing moisture content through evaporation, it prevents microbial growth, enhancing food safety. The process also improves energy efficiency compared to traditional cooling methods, lowering operational costs. Additionally, vacuum cooling minimizes weight loss in fresh produce and bakery products, ensuring higher yield and quality. As the food industry focuses on sustainability and efficiency, vacuum cooling technology continues to gain widespread adoption of Industrial Food Cooling.

The food vacuum cooling equipment industry is gaining momentum due to an increasing demand for longer shelf life of perishable food products. With consumers and retailers looking to preserve food freshness for longer, waste minimization, and food safety have become important. In addition, the use of sophisticated cooling technologies and automation is improving both the efficiency and uniformity of food processing. The increasing stringent food safety regulations and hygiene codes are also promoting the use of more efficient and effective cooling systems to prevent non-compliance.

However, the high initial cost and maintenance costs of vacuum cooling equipment can be a major impediment for most companies. These advanced systems have high initial costs and require frequent maintenance. Also, the lack of awareness and usage of these technologies among small and medium enterprises (SMEs) could hinder market penetration, as these companies might not have the necessary resources and information to apply Vacuum Chilling solutions optimally.

Furthermore, increased use of vacuum cooling technologies in developing markets offers a great opportunity for growth of the Food Vacuum Cooling Equipment Market Size. As these markets develop further, urbanization and changing consumer attitudes are fueling demand for such systems. In addition, innovations in vacuum cooling technology are reducing the energy usage of systems, which decreases operational expenses as well as environmental footprint, making it more appealing to a broader range of potential consumers.

The Food Vacuum Cooling Equipment Market is segmented on the basis of capacity, application, end user, and region. By capacity, the Food Vacuum Cooling Equipment Market is categorized into the small-scale (up to 500 kg per cycle), medium-scale (500 kg to 2000 kg per cycle), and large-scale (above 2000 kg per cycle). By application, the Food Vacuum Cooling Equipment Market is divided into bakery & confectionery, meat & poultry, and fruits & vegetables. By end user, the market is classified into food processing companies, catering & hospitality, and agriculture & farming. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, and rest of Europe), Asia Pacific (China, Japan, India, South Korea, and Rest of Asia-Pacific), and LAMEA (Latin America, the Middle East, and Africa).

Key Findings of The Study

• In 2024, the Medium-Scale segment accounted for maximum revenue and is projected to grow at a notable CAGR of 3.5% for the Global food vacuum cooling equipment Market Opportunity during the forecast period.
• The Bakery and Confectioner segment was the highest revenue contributor to the Global food vacuum cooling equipment Industry in 2024.
• The Food Processing Companies segments accounted for highest revenue for the Global food vacuum cooling equipment Market Share in 2024.

The key players profiled in the report include Focusun Refrigeration Corporation, ProXES GmbH, Vegfor Technology Limited, Quik Cool, Durrer Spezialmaschinen AG, Weber Vacuum Group, SHENZHEN ALLCOLD CO., LTD, Dongguan COLDMAX Ltd., WEC Group Ltd, and MIURA CO., LTD. These key players have implemented strategies like product launch, expansion, and acquisition to strengthen their market presence.