Encapsulation is achemical process in which material or mixture of materials are coated or entrapped within another material or system.Material used for coating in encapsulation process is called as wall material. Materials such as sodium alginate,ethyl cellulose, gelatin, and polysaccharides are used as encapsulation resins owing to their taste, odor, and structure altering property. In addition, encapsulation is widely used to improve delivery of bioactive molecules and living cells into food.
Rapid usage of encapsulation resin in functional & fortified foodis anticipated to drive the segment growth in the food industry.In addition, increase in applicationin controlled drug delivery owing its capacity to bind with peptides, proteins, and DNA/RNA molecules fuel the market growth over the projected timeframe. Furthermore, usage of natural encapsulation resin i.e., n-3 fatty acid in masking application is expected to fuel the growth of the global encapsulation market during the forecast period.However,high cost of raw material andhigh processing cost of encapsulation hinder the market growth. But,technological advancementsto increase the efficiency of encapsulation resin in various end-use industries are anticipated to create new opportunities in the upcoming period.
The encapsulation resin market is segmented into type, process, shell material, application, enduser, and region. By type, the market is divided into micro encapsulation, macro encapsulation, nano encapsulation, and others.By process, the market is differentiated into spray, emulsion, dripping, and others. By shell material, it is divided into polymers, gums & resins, liquids, carbohydrates, and proteins. By application, it is classified into drug delivery, food additives, inks, fragrance, and others. By enduser, it is categorized into pharmaceutical, agrochemical, food &beverages, construction, and others. By region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA (Latin America, Middle East, and Africa).
Some of the key players operating in the global encapsulation resin marketinclude Royal FrieslandCampina, Syngenta Crop Protection,Givaudan,Firmen, Symrise,International Flavors & Fragrances, Sensient Technologies, Lycored Corp., Balchem Corporation, Encapsysand Koehler Innovative Solutions, and others.
Key Benefits for Stakeholders:
The global encapsulation resin market size has been analyzed across four major regions.
Porter’s five force analysis helps to analyze the potential of buyers & suppliers and the competitive scenario of the market for strategy building.
The report outlines the current market trends and future scenario of the market size to understand the prevailing opportunities and potential investment pockets.
Major countries in each region have been mapped according to their individual revenue contribution to the regional market.
The key drivers, restraints, opportunities, and market trends along with their detailed impact analysis are elucidated in the study.
The global encapsulation resin market analysis covers in-depth information of the major industry participants.
Questions answered in the global encapsulation resin market research report:
What is the growth rate of the market during the forecast period?
What will be the global encapsulation resin market size ?
Who are the leading manufacturing companies in the market?
How the major current trends will shape the market in the future?
What are the driving factors and opportunities in the market?
Which will be the niches at which players profiling with thorough plans, financials, and recent advancements should set a presence?
Encapsulation Resin Market Report Highlights
| Aspects | Details |
 By Type |
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 By Process |
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 By Shell Material |
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 By Application |
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 By End User |
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 By Region |
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 Key Market Players | Symrise, Sensient Technologies, Royal FrieslandCampina, Lycored Corp., Givaudan, Syngenta Crop Protection, International Flavors & Fragrances, Firmen, Balchem Corporation, Encapsysand Koehler Innovative Solutions |
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