Functional proteins are biochemical compounds comprising polypeptides that carry out biological activities. For instance, the immunoglobulins present in colostrum has a positive impact on the immune system of ...
Report Code : A02179 | Category : Food and Beverages
The global functional mushroom market was valued at $7,981.2 million in 2020, and is projected to reach $19,331.5 million by 2030, registering a CAGR of 9.3%. Asia-Pacific was the highest revenue contributor, accounting for $3,717.6 million in 2020, with a CAGR of 9.0%
