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Food and Beverage Protective Cultures Market, by Types (Bacteriocins, Bacteriophages, Lactic Acid Bacteria, Others) and, by Applications (Dairy Products, Wine and Beer, Juice and Soft Drinks, Meat Products, Fresh Fruits and Vegetables, Others): Opportunity Analysis and Industry Forecast, 2023-2032
Author's: | Eswara Prasad
Publish Date:
