Protective Cultures Market, by Product type (Lactic acid bacteria (LAB), Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus salivarius, Others), by Application (Food, Carbonated Beverages, Coolants, Pharmaceuticals, Others) and, by End-use Industry (Food and Beverage, Pharmaceuticals, Agriculture, Other Industrial): Opportunity Analysis and Industry Forecast, 2023-2032

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