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Food Emulsifiers Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
Food emulsifiers are artificial or natural food additives that help stabilize and produce emulsions by lowering surface tension at the oil-water interface. The most common additions used to improve the consistency of food products, particularly baked goods, are food emulsifiers.
Report Code : A15137 | Category : Food and Beverages
Fatty Acids, Vegetable-oil, Me Esters, Sulfurized Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global fatty acids, vegetable-oil, me esters, sulfurized market was valued at $237.8 billion in 2022, and is projected to reach $397.4 billion by 2032, growing at a CAGR of 5.4% from 2023 to 2032.
Report Code : A107952 | Pages : 251 | Category : Materials and Chemicals
