Greek Yogurt Market: Global Opportunity Analysis and Industry Forecast 2020–2027
The Greek yogurt market size was valued at $7.2 billion in 2019, and is projected to reach $11.2 billion by 2027, growing at a CAGR of 10.9% from 2020 to 2027
Report Code : A06295 | Pages : 270 | Category : Food and Beverages
Plant-based Milk Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global plant-based milk market was valued at $2.8 billion in 2022, and is projected to reach $7.3 billion by 2032, growing at a CAGR of 10.3% from 2023 to 2032.
Report Code : A06620 | Pages : 323 | Category : Food and Beverages
Nut Milk Yogurt Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
Nut milk yogurt is made up of almond milk and other ingredients such as Locust Bean Gum, Xanthan Gum, Agar, and Yogurt Starter. The nut milk yogurt is ...
Report Code : A08389 | Category : Food and Beverages
Plant-Based Yogurt Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global Plant-based Yogurt market was valued at $5,043.3 million in 2022 and is projected to reach $12,200.4 million by 2032, registering a CAGR of 9.2% from 2023 to 2032.
Report Code : A124201 | Pages : 290 | Category : Food and Beverages
Fermented Products Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global fermented products market was valued at $52.5 billion in 2022, and is projected to reach $78.7 billion by 2032, growing at a CAGR of 4.3% from 2023 to 2032.
Report Code : A171592 | Pages : 300 | Category : Food and Beverages
