The global organic cheese market was valued at $7.3 billion in 2022, and is projected to reach $16.3 billion by 2032, growing at a CAGR of 8.5% from 2023 to 2032.
The U.S. cheese sauce market was valued at $1,096.0 million in 2024, and is projected to reach $1,595.2 million by 2034, growing at a CAGR of 3.9% from 2025 to 2034.
