Food emulsifiers are artificial or natural food additives that help stabilize and produce emulsions by lowering surface tension at the oil-water interface. The most common additions used to improve the consistency of food products, particularly baked goods, are food emulsifiers.
Report Code : A15137 | Category : Food and Beverages
The global fatty acids, vegetable-oil, me esters, sulfurized market was valued at $237.8 billion in 2022, and is projected to reach $397.4 billion by 2032, growing at a CAGR of 5.4% from 2023 to 2032.
