The global fermented products market was valued at $52.5 billion in 2022, and is projected to reach $78.7 billion by 2032, growing at a CAGR of 4.3% from 2023 to 2032.
The global dairy cultures market was valued at $883.2 million in 2022, and is projected to reach $1,473.2 million by 2032, registering a CAGR of 5.8% from 2023 to 2032.
