The global textured vegetable protein market was valued at $1.5 billion in 2023, and is projected to reach $4.3 billion by 2035, growing at a CAGR of 9.4% from 2024 to 2035.
Whole potatoes are processed in the factories to prepare chips, French fries, and other snacks or to take out potato starch from it. Fresh potatoes are processed through ...
Report Code : A12567 | Category : Food and Beverages
The global kelp product market was valued at $643.4 million in 2022, and is projected to reach $1,073.5 million by 2032, registering a CAGR of 5.9% from 2023 to 2032.
