The global textured vegetable protein market was valued at $1.5 billion in 2023, and is projected to reach $4.3 billion by 2035, growing at a CAGR of 9.4% from 2024 to 2035.
Report Code : A11155 | Pages : 280 | Category : Food and Beverages
The global kelp product market was valued at $643.4 million in 2022, and is projected to reach $1,073.5 million by 2032, registering a CAGR of 5.9% from 2023 to 2032.
Report Code : A107964 | Pages : 249 | Category : Food and Beverages
