The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.
The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 to 2030. In 2020, the powder form of the roselle segment accounted for the highest share in the roselle market.
The egg protein market size was valued at $26.6 billion in 2018, and is estimated to reach $38.9 billion by 2026, registering a CAGR of 4.8% from 2019 to 2026. In 2018, the egg white protein segment accounted for more than half of the total egg protein market share.
Methyl cellulose is a hydrophilic chemical molecule derived from cellulose that belongs to the hydrocolloid family. It has a variety of properties, including zero toxicity, non-allergic, and non-irritating properties. They're long-chain substituted ...
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