P
2024
The global tomato puree market was valued at $5.2 billion in 2022, and is projected to reach $7.7 billion by 2032, growing at a CAGR of 4.1% from 2023 to 2032.
Report Code : A11031 | Pages : 190 | Category : Food and Beverages
P
2023
The global cheese sauce market was valued at $5.4 billion in 2022, and is projected to reach $7.1 billion by 2032, growing at a CAGR of 2.9% from 2023 to 2032.
Report Code : A16192 | Pages : 654 | Category : Food and Beverages
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