Report Code: A12071 | Pages: NA | Jul 2023 | 1622 Views | ||
Author(s) : Roshan D | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Acorn Nuts Market
Request Now !The food and beverages industry has seen thriving on opportunities in the COVID-19 pandemic. Acorn nuts have seen a similar rise in global demand. Acorn nuts have diverse uses as baked and confectionery, flavored drinks, and breakfast cereals, among others. The product is expected to witness a rise in demand from various end-use sectors in the forecasting period. Acorn Nuts are rich in nutrients. Percentages vary from species to species, but all acorns contain large amounts of proteins, carbohydrates and fats, as well as the minerals calcium, potassium, phosphorous, and vitamins. Compared to other nuts, Acorn nuts fare better in energy enrichment.
The Acorn Nuts also called Oaknuts are obtained from the Oak tree. It usually contains one or occasionally two seeds, enclosed in a tough, leathery shell. Acorns take between 6 and 24 months (time varying between the species) to mature. The tannins present in Acorn nuts make them bitter in taste. These acorn nuts are processed through leaching process before consumption across the globe. These corns are eaten raw, roasted, and boiled. Acorns are used diversely to make soup, oil, flour, massage oil, mush, coffee and quick snacks. There are hundreds of variety of different oak species available in the world and there productivity and nutritional contents varies according to species and the local environment.
COVID-19 Impact analysis
Top Impacting Factors
Market Trends:
Due to Earth’s growing population, the need for another nutritive and ecologically friendly food source is increasing at a rampant pace. Acorn Nuts are one of the best solution for this need. The Acorn nuts have already seen a surge in demand as a sustainable alternative food source. The demand for gluten free products in the Western and other countries has never been this much higher. The Acorn nuts fulfill all the criteria for modern food and thus it is on the verge of dietary comeback. For centuries, Acorn nuts have been a major part of diet for various species of wildlife. The demand for Acorn nuts as an important food source for some domestic livestock is increasing which in turn driving the market for them. Factors such as: adaption of a healthier lifestyle and health consciousness among consumers coupled with increased inclination toward plant-based food products as an ingredient by various food industries such as bakery & confectionery, dairy, flavored drinks, smoothies, coffees, snacks and others, is fueling the acorn nuts market growth globally. The increasing demand for a nutritive and ecologically safe food source forces the manufacturing brands to implement a sustainable alternative food source. This rapidly rising demand for nutritious and convenient snacks with rise in disposable incomes of customers is providing a further boost to the industry. However, similar products like hazelnuts and chestnuts that can utilized as a substitute to Acorn nuts could restrict the industry growth during the forecast period.
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Acorn Nuts Market Report Highlights
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Key Market Players | Sun Valley Nut, LLC., Felix GmbH & Co. KG., Hines Nut Company, Tree Nuts International, Poindexter Nut Company, Inc., Summit Premium Tree Nuts, Plantabul Ltd. |
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