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Cassia gum is defined as flour made from the endosperms of seeds of Senna tora and Senna obtusifolia (herbaceous plants). It consists of at least 75% polysaccharide with galactomannan and mannose in a ratio of 5:1. It has a relatively high molecular mass of 200,000 to 300,000 Da. It is added to the list of approved food additives by the Japanese Ministry of Health and Welfare. It is also approved by the European Union for its use in human food applications. In addition, it is used as a stabilizer for frozen dairy desserts and comes in two grades, which include food grade and pharmaceutical grade. Cassia gum acts as a perfect thickener and gelling agent hence, is widely used in industries including pharmaceutical, animal feed, food & beverages, bread & confectionery, dairy, personal care, and textile.
COVID-19 Scenario Analysis
Rise in demand for packed food items across developed countries such as the U.S, Switzerland, and Australia where cassia gum is widely used as a food additive act as the key driver for the market growth. Moreover, cassia gum is used as thickener, emulsifier, and moisture retention agent among different industries such as agrochemicals, textiles and pharmaceuticals, which propels the market growth. However, health hazards associated with consumption of cassia gum such as slow absorption of sugar and swelling of intestines is expected to hamper growth of the cassia gum market in the coming future. Conversely, expansion of pharmaceutical sectors is expected to create new opportunities for the Cassia gum market, owing to its use as a stabilizing agent for medicines and other health care products.
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Cassia Gum Market: Global Opportunity Analysis and Industry Forecast, 2020-2027 Report Highlights
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Key Market Players | Dwarkesh Industries, Amba Gums & Feeds Products, Gum Industries Private Ltd, Avlast Hydrocolloids, The Lubrizol Corporation, Fooding Group Limited, Agro Gums, Agro Herb Gums, Premcem Gums Pvt. Ltd, Altrafine Gums, H. B, JD Gums And Chemicals |
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