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Commercial Cooking Equipment Market by Type (Braising Pans/Tilting Skillets, Broilers/Char Broilers/Grills/Griddles, Cook-chill Systems, Fryers, Ovens, Cookers, Ranges, Kettles, Steamers, and Others), and End User (Full Service Restaurant & Hotels, Quick Service Restaurants, and Catering Service) - Global Opportunity Analysis and Industry Forecast, 2017-2023

CO_172365
Pages: 180
Jun 2017 | 3344 Views
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Author's : Eshan Hira
Tables: 48
Charts: 74
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Commercial Cooking Equipment Market Overview:

Global Commercial Cooking Equipment Market accounted for $9,105 million in 2016, and is expected to reach $11,740 million by 2023, registering a CAGR of 3.8% from 2017 to 2023. Commercial cooking equipment play a vital role in the food service & processing industry. Cooking equipment, such as ovens and fryers, are used to prepare numerous raw & cooked food items. These equipment are popularly used in restaurants, hotels, and other commercial kitchens for ease in food preparation, increase in food safety, and reduction in labor & operational cost.

Restaurants have been gaining popularity among consumers, owing to changing lifestyle and growing influence toward outside food. Increase in popularity of creative cooking and baking among consumers has availability of a variety of cuisines for consumers. The revenue source for food service equipment market is based on the sales, after service, and replacement of food service equipment.

Market Segmentation

The market segmentation is based on type, end user, and geography. Based on type, it is classified into braising pans/ tilting skillets, broilers/ char broilers/ grills/ griddles, cook-chill systems, fryers, ovens, cookers, ranges, kettles, steamers, and others. On the basis of end user, it is categorized into full service restaurant & hotels, quick service restaurants, and catering service. The market is analyzed based on region into North America, Europe, Asia-Pacific, and LAMEA.

COMMERCIAL COOKING EQUIPMENT MARKET SEGMENTATION

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Market Definition & Scope

The report incorporates the study of commercial cooking equipment. Equipment such as convection oven, combi oven, fryers and others designed to be used mainly in the food service industry (restaurants, hotels, cafes, bakery and similar others) are considered under the scope of study. However, industrial cooking equipment such as batch ovens, continuous ovens, belt ovens, conveyor oven & fryers, pressure fryers have not been considered under the scope.

End user segment is further divided into full service restaurants, quick service restaurants, and catering service. Restaurants/food outlets covered under each type are as follows:

  • Full service restaurants include traditional or fine dining restaurants.
  • Quick service restaurants include take away, fast food outlets, food trucks, bars & pubs, bakery, and cafeteria.
  • Catering service include food services provided for events, such as business meetings, social gatherings, or functions at various locations such as hospital, school, and corporate office.

Market Dynamics

The global commercial cooking equipment market is driven by growth in hospitality industry and change in lifestyle. In addition, increase in concerns of food safety and rise in preference for quick service restaurants over full service restaurants drive the market growth. However, volatile prices of raw materials and huge capital requirement for setting up new manufacturing facility restrain the market growth. Moreover, technological innovations in food service industry, such as launch of new & advance, energy efficient, and cost-effective products, are expected to unfold numerous opportunities for the market growth. Furthermore, some of the major challenges for the market players is to manufacture lightweight, cost effective, and energy efficient equipment.

COMMERCIAL COOKING EQUIPMENT MARKET DYNAMICS

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Ovens Segment Leads the Commercial Cooking Equipment Market

The ovens segment accounted for the highest market share to the overall commercial cooking equipment market in 2016. This is attributed to high price and large user base of ovens in the food service industry. Convection ovens are widely used at various food service outlets. Increase in demand for combi ovens due to their versatile usage is the key driver of the market. Moreover, launch of ovens with sustainable technology, increase in the number of quick service restaurants, rise in inclination of people toward ready-to-eat products, and introduction of smarter features fuel the market growth.

OVENS SEGMENT LEADS THE COMMERCIAL COOKING EQUIPMENT MARKET

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Key Benefits

  • The report provides an extensive analysis of the factors that drive and restrain the global commercial cooking equipment market.
  • The factors affecting the growth and projections of the market are provided for the period of 20162023.
  • The report provides quantitative & qualitative trends to assist stakeholders to understand the regional trends.
  • Competitive intelligence of the industry highlights the business practices followed by key market players across the globe.

Commercial Cooking Equipment Market Key Segments:

By Type

  • Braising Pans/Tilting Skillets
  • Broilers/Char Broilers/Grills/Griddles
  • Cook-chill Systems
  • Fryers
  • Ovens
  • Cookers
  • Ranges
  • Kettles
  • Steamers
  • Others

By End User

  • Full Service Restaurant & Hotels
  • Quick Service
  • Catering Service

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Rest of Europe
  • Asia-Pacific
    • China
    • Australia
    • India
    • Japan
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa

Market Players in the Value Chain

  • Ali S.p.A.
  • Illinois Tool Works Inc.
  • Duke Manufacturing Co. Inc.
  • The Middleby Corporation
  • Alto-Shaam, Inc.
  • Edward Don & Company
  • Fujimak Corporation
  • Manitowac Company Inc.
  • Rational AG
  • AB Electrolux

Other Players in the Value Chain

  • Standex International Corporation
  • The Vollrath Company, LLC
  • Waring
 

Chapter: 1 INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

Chapter: 2 EXECUTIVE SUMMARY

2.1. KEY FINDINGS:
2.2. CXO PERSPECTIVE

Chapter: 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top winning strategies
3.2.2. Top investment pockets

3.3. PORTER’S FIVE FORCES ANALYSIS

3.3.1. Bargaining power of supplier
3.3.2. Bargaining power of buyers
3.3.3. Threat of substitutes
3.3.4. Threat of new entrants
3.3.5. Intensity of competitive rivalry

3.4. MARKET SHARE ANALYSIS, 2016
3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.1.1. Growth of the hospitality industry
3.5.1.2. Rise in preference for quick service restaurants
3.5.1.1. Changing Lifestyle

3.5.2. Restraints

3.5.2.1. High capital requirement
3.5.2.2. Volatile raw material price

3.5.3. Opportunities

3.5.3.1. Advancement in technology

Chapter: 4 COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE

4.1. OVERVIEW

4.1.1. Key Players’ Positioning
4.1.2. Market size and forecast

4.2. BRAISING PANS/ TILTING SKILLETS

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast

4.3. BROILERS/ CHARBROILERS/ GRILLS/ GRIDDLES

4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast

4.4. COOK-CHILL SYSTEMS

4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast

4.5. FRYERS

4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast

4.6. OVENS

4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast

4.7. COOKERS

4.7.1. Key market trends, growth factors and opportunities
4.7.2. Market size and forecast

4.8. RANGES

4.8.1. Key market trends, growth factors and opportunities
4.8.2. Market size and forecast

4.9. KETTLES

4.9.1. Key market trends, growth factors and opportunities
4.9.2. Market size and forecast

4.10. STEAMERS

4.10.1. Key market trends, growth factors and opportunities
4.10.2. Market size and forecast

4.11. OTHERS

4.11.1. Key market trends, growth factors and opportunities
4.11.2. Market size and forecast

Chapter: 5 COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER

5.1. OVERVIEW

5.1.1. Market size and forecast

5.3. FULL SERVICE RESTAURANT & HOTELS

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast

5.4. QUICK SERVICE RESTAURANTS

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast

5.5. CATERING SERVICES

5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast

Chapter: 6 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY REGION

6.1. OVERVIEW

6.1.1. Market size and forecast

6.2. NORTH AMERICA

6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast
6.2.3. U.S.

6.2.3.1. Market size and forecast

6.2.4. Canada

6.2.4.1. Market size and forecast

6.2.5. Mexico

6.2.5.1. Market size and forecast

6.3. EUROPE

6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast
6.3.3. Germany

6.3.3.1. Market size and forecast

6.3.4. France

6.3.4.1. Market size and forecast

6.3.5. Italy

6.3.5.1. Market size and forecast

6.3.6. UK

6.3.6.1. Market size and forecast

6.3.7. Rest of Europe

6.3.7.1. Market size and forecast

6.4. ASIA-PACIFIC

6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast
6.4.3. China

6.4.3.1. Market size and forecast

6.4.4. Japan

6.4.4.1. Market size and forecast

6.4.5. AUSTRALIA

6.4.5.1. Market size and forecast

6.4.6. INDIA

6.4.6.1. Market size and forecast

6.4.7. Rest of Asia-Pacific

6.4.7.1. Market size and forecast

6.5. LAMEA

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.5.3. Latin America

6.5.3.1. Market size and forecast

6.5.4. Middle East

6.5.4.1. Market size and forecast

6.5.5. Africa

6.5.5.1. Market size and forecast

Chapter: 7 RELATED INDUSTRY INSIGHTS

7.1. FOOD SERVICE EQUIPMENT MARKET
7.2. KITCHEN APPLIANCES MARKET

Chapter: 8 COMPANY PROFILES

8.1. ALI S.P.A

8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Business performance
8.1.5. Key strategic moves and developments

8.2. ILLINOIS TOOL WORKS INC

8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Business performance
8.2.5. Key strategic moves and developments

8.3. DUKE MANUFACTURING CO. INC.

8.3.1. Company overview
8.3.2. Company snapshot
8.3.3. Operating business segments
8.3.4. Business performance
8.3.5. Key strategic moves and developments

8.4. THE MIDDLEBY CORPORATION

8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Business performance
8.4.5. Key strategic moves and developments

8.5. ALTO-SHAAM, INC.

8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.5.4. Business performance
8.5.5. Key strategic moves and developments

8.6. EDWARD DON & COMPANY

8.6.1. Company overview
8.6.2. Company snapshot
8.6.3. Operating business segments
8.6.4. Business performance
8.6.5. Key strategic moves and developments

8.7. FUJIMAK CORPORATION

8.7.1. Company overview
8.7.2. Company snapshot
8.7.3. Operating business segments
8.7.4. Business performance
8.7.5. Key strategic moves and developments

8.8. MANITOWAC COMPANY INC

8.8.1. Company overview
8.8.2. Company snapshot
8.8.3. Operating business segments
8.8.4. Business performance
8.8.5. Key strategic moves and developments

8.9. AB ELECTROLUX

8.9.1. Company overview
8.9.2. Company snapshot
8.9.3. Operating business segments
8.9.4. Business performance
8.9.5. Key strategic moves and developments

8.10. RATIONAL AG

8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business segments
8.10.4. Business performance
8.10.5. Key strategic moves and developments

LIST OF TABLES

TABLE 1. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE, 2016-2023 ($MILLION)
TABLE 2. GLOBAL COMMERCIAL BRAISING PANS/ TILTING SKILLETS MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 3. GLOBAL BROILERS/ CHARBROILERS/ GRILLS/ GRIDDLES MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 4. GLOBAL COOK-CHILL SYSTEMS MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 5. GLOBAL FRYERS MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 6. GLOBAL OVENS MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 7. GLOBAL COOKERS MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 8. GLOBAL RANGES MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 9. GLOBAL KETTLES MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 10. GLOBAL STEAMERS MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 11. GLOBAL OTHERS MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 12. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER, 2016-2023 ($MILLION)
TABLE 13. GLOBAL FULL-SERVICE RESTAURANT & HOTELS COOKING EQUIPMENT MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 14. GLOBAL QUICK SERVICE RESTAURANTS COOKING EQUIPMENT MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 15. GLOBAL CATERING SERVICES COOKING EQUIPMENT MARKET, REVENUE, BY REGION ($MILLION), 2016-2023
TABLE 16. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY REGION, 2016-2023
TABLE 17. NORTH AMERICA: COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE, 2016-2023 ($MILLION)
TABLE 18. NORTH AMERICA: COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER, 2016-2023 ($MILLION)
TABLE 19. NORTH AMERICA: COMMERCIAL COOKING EQUIPMENT MARKET, BY COUNTRY, 2016-2023 ($MILLION)
TABLE 20. EUROPE: COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE, 2016-2023 ($MILLION)
TABLE 21. EUROPE: COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER, 2016-2023 ($MILLION)
TABLE 22. EUROPE: COMMERCIAL COOKING EQUIPMENT MARKET, BY COUNTRY, 2016-2023 ($MILLION)
TABLE 23. ASIA-PACIFIC: COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE, 2016-2023 ($MILLION)
TABLE 24. ASIA-PACIFIC: COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER, 2016-2023 ($MILLION)
TABLE 25. ASIA-PACIFIC: COMMERCIAL COOKING EQUIPMENT MARKET, BY COUNTRY, 2016-2023 ($MILLION)
TABLE 26. LAMEA: COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE, 2016-2023 ($MILLION)
TABLE 27. LAMEA: COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER, 2016-2023 ($MILLION)
TABLE 28. LAMEA: COMMERCIAL COOKING EQUIPMENT MARKET, BY COUNTRY, 2016-2023 ($MILLION)
TABLE 29. BRIDGESTONE: COMPANY SNAPSHOT
TABLE 30. ALI S.P.A: OPERATING SEGMENTS
TABLE 31. ILLINOIS TOOL WORKS INC: COMPANY SNAPSHOT
TABLE 32. ILLINOIS TOOL WORKS INC: OPERATING SEGMENTS
TABLE 33. DUKE MANUFACTURING CO. INC.: COMPANY SNAPSHOT
TABLE 34. DUKE MANUFACTURING CO. INC.: OPERATING SEGMENTS
TABLE 35. THE MIDDLEBY CORPORATION: COMPANY SNAPSHOT
TABLE 36. THE MIDDLEBY CORPORATION: OPERATING SEGMENTS
TABLE 37. ALTO-SHAAM, INC.: COMPANY SNAPSHOT
TABLE 38. ALTO-SHAAM, INC.: OPERATING SEGMENTS
TABLE 39. EDWARD DON & COMPANY: COMPANY SNAPSHOT
TABLE 40. EDWARD DON & COMPANY: OPERATING SEGMENTS
TABLE 41. FUJIMAK CORPORATION: COMPANY SNAPSHOT
TABLE 42. FUJIMAK CORPORATION: OPERATING SEGMENTS
TABLE 43. MANITOWAC COMPANY INC: COMPANY SNAPSHOT
TABLE 44. MANITOWAC COMPANY INC: OPERATING SEGMENTS
TABLE 45. AB ELECTROLUX: COMPANY SNAPSHOT
TABLE 46. AB ELECTROLUX: OPERATING SEGMENTS
TABLE 47. RATIONAL AG: COMPANY SNAPSHOT
TABLE 48. RATIONAL AG: OPERATING SEGMENTS

LIST OF FIGURES

FIGURE 1. TOP WINNING STRATEGIES: PERCENTAGE DISTRIBUTION (2013-2016)
FIGURE 2. TOP INVESTMENT POCKETS IN GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER TYPE
FIGURE 3. PORTER’S FIVE FORCES ANALYSIS
FIGURE 4. MARKET SHARE ANALYSIS, 2016
FIGURE 5. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY TYPE
FIGURE 6. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY TYPE, 2016 & 2023 (%SHARE)
FIGURE 7. GLOBAL BRAISING PANS/ TILTING SKILLETS MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 8. GLOBAL BRAISING PANS/ TILTING SKILLETS MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 9. GLOBAL BROILERS/ CHARBROILERS/ GRILLS/ GRIDDLES MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 10. GLOBAL BROILERS/ CHARBROILERS/ GRILLS/ GRIDDLES MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 11. GLOBAL COOK-CHILL SYSTEMS MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 12. GLOBAL COOK-CHILL SYSTEMS MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 13. GLOBAL FRYERS MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 14. GLOBAL FRYERS MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 15. GLOBAL OVENS MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 16. GLOBAL BROILERS/ CHARBROILERS/ GRILLS/ GRIDDLES MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 17. GLOBAL COOKERS MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 18. GLOBAL COOKERS MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 19. GLOBAL RANGES MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 20. GLOBAL RANGES MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 21. GLOBAL KETTLES MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 22. GLOBAL KETTLES MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 23. GLOBAL STEAMERS MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 24. GLOBAL STEAMERS MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 25. GLOBAL OTHERS MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 26. GLOBAL OTHERS MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 27. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER
FIGURE 28. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY END USER, 2016 & 2023 (%SHARE)
FIGURE 29. GLOBAL FULL-SERVICE RESTAURANT & HOTELS COOKING EQUIPMENT MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 30. GLOBAL FULL-SERVICE RESTAURANT & HOTELS COOKING EQUIPMENT MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 31. GLOBAL QUICK SERVICE RESTAURANTS COOKING EQUIPMENT MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 32. GLOBAL QUICK SERVICE RESTAURANTS COOKING EQUIPMENT MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 33. GLOBAL CATERING SERVICES COOKING EQUIPMENT MARKET, COMPARATIVE REGIONAL MARKET SHARE ANALYSIS (%), 2016 & 2023
FIGURE 34. GLOBAL CATERING SERVICES COOKING EQUIPMENT MARKET, REVENUE, ($MILLION), 2016-2023
FIGURE 35. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY GEOGRAPHY
FIGURE 36. GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY REGION, 2016 & 2023 (%SHARE)
FIGURE 37. NORTH AMERICA: COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY TYPE (% SHARE), 2016 & 2023
FIGURE 38. NORTH AMERICA: COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY END USER (% SHARE), 2016 & 2023
FIGURE 39. NORTH AMERICA: COMMERCIAL COOKING EQUIPMENT MARKET, REVENUE ($MILLION), 2016-2023
FIGURE 40. U.S.: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 41. CANADA: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 42. MEXICO: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 43. EUROPE: COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY TYPE (% SHARE), 2016 & 2023
FIGURE 44. EUROPE: COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY END USER (% SHARE), 2016 & 2023
FIGURE 45. EUROPE: COMMERCIAL COOKING EQUIPMENT MARKET, REVENUE ($MILLION), 2016-2023
FIGURE 46. GERMANY: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 47. FRANCE COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 48. ITALY COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 49. UK COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 50. REST OF EUROPE: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 51. ASIA-PACIFIC: COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY TYPE (% SHARE), 2016 & 2023
FIGURE 52. ASIA-PACIFIC: GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY END USER (% SHARE), 2016 & 2023
FIGURE 53. ASIA-PACIFIC: COMMERCIAL COOKING EQUIPMENT MARKET, REVENUE ($MILLION), 2016-2023
FIGURE 54. CHINA: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 55. JAPAN: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 56. SOUTH KOREA: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 57. INDIA: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 58. REST OF ASIA-PACIFIC: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 59. LAMEA: COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY TYPE (% SHARE), 2016 & 2023
FIGURE 60. LAMEA: COMMERCIAL COOKING EQUIPMENT MARKET SHARE, BY END USER, (% SHARE), 2016 & 2023
FIGURE 61. LAMEA: COMMERCIAL COOKING EQUIPMENT MARKET, REVENUE ($MILLION), 2016-2023
FIGURE 62. LATIN AMERICA: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 63. MIDDLE EAST: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 64. AFRICA: COMMERCIAL COOKING EQUIPMENT MARKET SIZE, 2016-2023 ($MILLION)
FIGURE 65. ALI S.P.A: REVENUE, 2013-2015 ($MILLION)
FIGURE 66. ILLINOIS TOOL WORKS INC: REVENUE, 2013-2015 ($MILLION)
FIGURE 67. DUKE MANUFACTURING CO. INC.: REVENUE, 2013-2015 ($MILLION)
FIGURE 68. THE MIDDLEBY CORPORATION: REVENUE, 2013-2015 ($MILLION)
FIGURE 69. ALTO-SHAAM, INC.: REVENUE, 2013-2015 ($MILLION)
FIGURE 70. EDWARD DON & COMPANY: REVENUE, 2013-2015 ($MILLION)
FIGURE 71. FUJIMAK CORPORATION: REVENUE, 2013-2015 ($MILLION)
FIGURE 72. MANITOWAC COMPANY INC: REVENUE, 2013-2015 ($MILLION)
FIGURE 73. AB ELECTROLUX: REVENUE, 2013-2015 ($MILLION)
FIGURE 74. RATIONAL AG: REVENUE, 2013-2015 ($MILLION)

 

The global commercial cooking equipment market has constantly evolved in the recent years. It presents potential opportunities for market players. Several companies have focused on launching newer, innovative energy-efficient equipment to expand their market shares and acquire new markets. At present, advanced energy-efficient commercial cooking equipment, such as combi ovens, have gained momentum in the global commercial cooking equipment market, owing to the better safety, time & labor efficiency, and reliability offered by these ovens as compared to conventional ovens.

In the recent years, numerous changes have been observed in the commercial cooking equipment installed in various commercial kitchens. The adoption of automated foodservice solutions replaces traditional cooking equipment in large kitchens. The introduction of electricity-based stoves and burners would provide energy-efficient solutions to hotels and restaurants. At present, there is a notable increase in the demand for processed/frozen fast food due to the rise in demand for readymade food, change in lifestyles, and surge in disposable incomes, which further boost the demand of commercial cooking equipment.

 

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