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Feed Amino Acids Market

Feed Amino Acids Market Type (Lysine, Methionine, Threonine, Tryptophan, Others) Livestock (Ruminants, Swine, Poultry, Aquatic animals, Others) Form (Dry, Liquid, Granules) Source (Natural, Synthetic) : Global Opportunity Analysis and Industry Forecast, 2020-2027

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Dec 2021 | 745 Views
Author(s) : Roshan Deshmukh
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Amino acids are organic compounds containing carboxyl and amine functional groups and a specific side chain to each amino acid. Amino acids owing to their biological importance & properties find their applications in fertilizers, nutrient doses, and food technology.

As a feed for animals, amino acids enhance the metabolic rate and provide nutrition to animals such as cattle, broilers, and pigs. Along with this, feed amino acids help in maintaining health, reproduction, and lactation of animals. The animal body contains 21 types of essential amino acids, which cannot be synthesized directly by the body. Some of these essential amino acids such as tryptophan, methionine, and lysine can be used in feed to provide them to animals. Feed amino acids comprise many energy-providing elements such as fats, oils, & carbohydrates; proteins like amino acids; vitamins; and minerals.

The growth of the North American market for feed amino acid is analyzed across Canada, the U.S., and Mexico, owing to the extensive meat and meat products demand from poultry, cattle, and swine. India, Japan, Australia, China, and South Korea drive the market demand for feed amino acid in the Asian-Pacific, due to rapidly developing livestock industry and boost in the regional demand for meat and its products. While in the Europe, feed amino market is led by the UK, Germany, Italy, France, and Spain due to improvement in trade activities and increase in the number of industrialized livestock companies.  Therefore, predictors on noticing the significant rise in livestock production have anticipated that the global market for the feed amino acids will grow exponentially during the forecast period.

Market scope and structure analysis

Report Metric


  Market size available for years


  Base year considered


  Forecast period


  Forecast units

  Value ($US)

  Segments covered

  Type, Livestock, Form, Source, and Region

  Regions covered

North America (U.S., Canada and Mexico), Europe (Germany, UK, France, Italy, Spain and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and the Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and the Rest of LAMEA)

  Companies covered

ADM, Adisseo France SAS,  Ajinomoto Co. Inc.,  ADISSEO, Archer Daniels Midland Company, AMINO GmbH, CJ Cheiljedang, Evonik Ind., Global Bio-chem. Tech. Group Company Limited, Kemin Industries, Meihua Group, Novus International- MHA, Phibro Animal Health Corporation, Sumitomo Chemical Company Limited, Sunrise Nutrachem Group, and Welding GmbH & Co. KG.

COVID-19 Scenario Analysis

  • The COVID-19 outbreak has massively affected the global economy, and with that, it has negatively influenced the food & beverages and other industries.
  • Feed amino acid market is also facing a moderately negative impact due to the COVID-19 outbreak.
  • The disruption in the supply chain and partial closure of the international ports for export–import activities is affecting the market for food amino acid.
  • Manufacturers are facing production and supply-related issues, and there has been an imbalance in the supply–demand dynamics.

Top impacting factors: market scenario analysis, trends, drivers, and impact analysis

Rise in livestock production for consumption of meat is the main reason that drives the global feed amino acid market. Along with this, various government schemes and subsidies to promote livestock production and health is another factor that fuels the feed amino acid market. Moreover, an upsurge in the consumption of food and dietary supplements due to their health benefits for animals is boosting the growth of feed amino acids market, globally. Increase in awareness among consumers regarding the benefits of nutritional supplements in monogastric animals further fosters the demand for feed amino acids in the global market. In addition to this, standardization of meat products owing to disease epidemics is another factor driving the market growth.

However, the availability of alternative sources for protein diet for animals in the market is slowing down the market growth for this product. Along with this, stringent government policies regarding the standardization and export of feed amino acids are hampering the market growth for feed amino acids globally. 

Conversely, the use of plant-based raw material as the chief source has many usages on these products, which will create profitable opportunities for the industry. The use of corn and wheat is likely to affect the overall price trends of feed amino acids market. Along with this, aggressive marketing strategies and an increase in R&D will propel the growth of this market.

Key segments covered




  • Lysine
  • Methionine
  • Threonine
  • Tryptophan
  • Others


  • Ruminants
  • Swine
  • Poultry
  • Aquatic animals
  • Others


  • Dry
  • Liquid
  • Granules


  • Natural
  • Synthetic

Key benefits of the report

  • This study presents the analytical depiction of the global feed amino acid industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global feed amino acid market share.
  • The current market is quantitatively analyzed from 2020 to 2027 to highlight the global feed amino acid market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed global feed amino acid market analysis depending on competitive intensity and how the competition will take shape in coming years.

Questions answered in the feed amino acid market research report:

  • Which are the leading players active in the global feed amino acid market?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities of the market?
  • What future projections would help in taking further strategic steps?
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