Explore Our Comprehensive Convenience Food/Frozen Food Industry Research Reports
U
2024
As it is made from plant sources, dairy-free yoghurt is also known as plant-based yoghurt or non-dairy yoghurt. It is a healthy and natural alternative to dairy yoghurt ...
Report Code : A14282 | Category : Food and Beverages
P
2022
The global lactose-free dairy market was valued at $11.45 billion in 2021, and is projected to reach $24.36 billion by 2031, growing at a CAGR of 8% from 2022 to 2031.
Report Code : A18453 | Pages : 300 | Category : Food and Beverages
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