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As it is made from plant sources, dairy-free yoghurt is also known as plant-based yoghurt or non-dairy yoghurt. It is a healthy and natural alternative to dairy yoghurt because it's free of dairy components, including lactose.Consumers are more interested about living a healthy lifestyle and are looking for items that are plant-based or vegan, have nutritional benefits, and a variety of other features. Companies have been influenced by this changing lifestyle to meet the needs of consumers looking for dairy-free alternatives or those who avoid dairy-based products owing to lactose intolerance or other medical reasons. Dairy-free yogurt is one of the goods that drive demand in the global market among consumers seeking dairy-free alternatives. Dairy-free alternatives derived from plant-based ingredients like as soy, oat, coconut, rice, and others have now gained traction in the market.
COVID-19 Impact analysis
Top Impacting Factors
Market Trends
Lactose Intolerance is on the Rise among People
The dairy-free yoghurt industry has grown due to a high prevalence of lactose intolerance in major developed and developing nations, increased consumer health consciousness, and growth in consumer choice for a vegan diet. The dairy-free yoghurt market's expansion is being stifled by price fluctuations in raw materials and high manufacturing expenses. Higher cost pricing is one of the primary difficulties that may hinder the expansion of the dairy-free yoghurt market. The dairy-free yoghurt market is likely to provide various chances for industry players due to the growth in awareness of the health benefits of eating dairy-free yoghurt and the development of new products.
Veganism is being taken up by many
During the projected period, the waves of vegetarianism are likely to have an impact on non-dairy yoghurt sales. Cashew, almond, pistachios, hazelnuts, coconut, and other nuts are being developed by manufacturers to extract milk for the making of yoghurt. Numerous seeds, such as hemp, soy, and flax, are also being considered as potential non-dairy yoghurt ingredients. Vegan yoghurt sales have skyrocketed as a result of this influence.Vegan yoghurt is a creamy and delicious non-dairy vegan dish that helps vegans to achieve their nutritional needs. It is made with plant-based ingredients and has a high amount of vitamins, minerals, amino acids, and vital lipids, which helps to reduce inflammation and boost metabolism. Vegan yoghurt is currently in high demand due to the growth in popularity of veganism and its accessibility in a variety of flavors such as vanilla, strawberry, raspberry, mixed berry, and others.
Key Benefits of the Report
Questions Answered in the Dairy Free Yogurt Market Report
Dairy Free Yogurt Market Report Highlights
Aspects | Details |
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By Flavor |
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By Raw material Type |
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By End-User |
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By Packaging |
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By Region |
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Key Market Players | Vitasoy, YOSO, Granarolo Group, Green Valley Organics,, Yoplait USA, WhiteWave Services, Inc., GOOD KARMA FOODS. INC., Daiya Foods Inc, Amande Cultured Almond Milk, Barambah Organics Pty Ltd |
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