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The ongoing changes in lifestyle worldwide are paving a path for multitude of opportunities. This definitely brings in some good news for prominent market players across business verticals. Increase in more and more women workforce coupled with resultant time constraints and socializing at home are driving sales in the frozen food sector. In addition, dependency on nuclear families and young professionals residing alone has opened new avenues. Acceptance of Western culture and rise in demand for freshly prepared food are believed to be the common reasons for the growth of convenience food. Allied Market Research studies can be applied to help business owners identify potential customers, prominent enterprises, and design smart business plans.

No. of Reports : 43

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Gluten-Free Pasta Market Report

The global gluten-free pasta market was valued at $909.8 million in 2017 and is projected to reach $1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 to 2025.

Frozen Potato Market Report

The global frozen potato market is projected to reach $74,403 million by 2025, registering a CAGR of 3.8% from 2018 to 2025. Potato is a major staple food, ranked fourth in terms of global production after wheat, rice, and maize.

Frozen Vegetables Market Report

The frozen vegetables market was valued at $26,479.0 million in 2017, and is expected to garner $38,845.7 million by 2025, registering a CAGR of 5.0% from 2018 to 2025.

Emergency Food market by Product  Report

The global emergency food market size was valued at $5,169 million in 2017, and is projected to reach $6,142 million by 2025, growing at a CAGR of 2.1% from 2018 to 2025. ...

Frozen Bakery Products Market Report

The global frozen bakery products market was valued at $33,870 million in 2017 and is projected to reach $49,118 million by 2025, growing at a CAGR of 4.2% from 2018 to 2025. ...

Meat Substitute Market Report

The global meat substitute market size is expected to be valued at $7.5 billion by 2025, registering a CAGR of 7.7% during the forecast period (2018“2025). The entire meat substitute market consists ...

U.S. Cheese Market Report

The U.S. cheese market size was valued at $32,291 million in 2017, and is projected to reach $40,467 million by 2025, growing at a CAGR of 2.8% from 2018 to 2025.

Popcorn Market Report

The global popcorn market was valued at $9,060 million in 2016 and is projected to reach $15,098 million by 2023, registering a CAGR of 7.6% from 2017 to 2023. The busy and ...

Frozen Pizza Market Report

The global frozen pizza market was valued at $11,113 million in 2016, and is projected to reach $17,296 million by 2023, registering a CAGR of 6.4% from 2017 to 2023. The fast-paced ...

Microwavable Foods Market Report

The global microwavable foods market was valued at $100,098 million in 2016, and is projected to reach $136,305 million by 2023, registering a CAGR of 4.4% from 2017 to 2023. The fast-paced ...

Seafood Market Report

The global seafood market was valued at $125,445 million in 2017 and is projected to reach $155,316 million by 2023, registering a CAGR of 3.6% from 2017 to 2023. Seafood refers to any form of sea life that is consumed by humans. It generally includes different kind of fish and shellfish.

Ready Meals Market Report

Global Ready Meals Market was valued at $72,257 million in 2016, and is expected to reach $146,247 million by 2023, registering a CAGR of 10.6% during the forecast period. Ready meals are ...

Ice Cream Market Report

The global ice cream market was valued at $68,072 million in 2016, and is projected to reach $97,301 million by 2023, registering a CAGR of 5.4% from 2017 to 2023. Ice cream ...

Cheese Market Report

Global Cheese Market is expected to reach $164,338 million by 2023, from $136,283 million in 2016, growing at a CAGR of 2.7% from 2017 to 2023. Cheese is a highly nutritious and ...

Yogurt Market Report

The global yogurt market stood at $77,679 million in 2016, and is projected to reach at $107,209 million by 2023, growing at a CAGR of 4.6% from 2017 to 2023. Yogurt is ...

Sugar Confectionery Market Report

The global sugar confectionery market was valued at $44,481 million in 2015, and is expected to reach $55,594 million by 2022, registering a CAGR of 3.2% during 2016“2022. Sugar confectioneries are referred ...

Confectionery Market Report

Global Confectionery Market size was valued at $184,056 million in 2015, and is expected to reach $232,085 million by 2022, supported by a CAGR of 3.4% during the forecast period 2016 - ...

U.S. Dry Aging Beef Market Report

U.S. Dry Aging Beef Market was valued at $10,446 million in 2015, and is expected to reach $11,176 million by 2020, supported by a CAGR of 1.3% during the forecast period 2016 ...

Chilled and Deli Food Market Report

Chilled and Deli Food Market was valued at $846,080 million, and is expected to reach $1,051,554 million by 2022, supported by a CAGR of 3.2%. Chilled and deli food are ready to eat ...

Asia-Pacific Packaged Food Market Report

The Asia-Pacific region has witnessed a transformational development in the packaged food industry over the years. In countries such as India and China, the concept of packaged or convenience food has evolved ...

Baby Food Market Report

Baby Food Market size in 2014 was valued at $50.7 billion and is expected to garner $72.7 billion by 2020, registering a CAGR of 6.4% during the forecast period 2015-2020. Traditionally, babies ...

Frozen Food Market Report

Global frozen food market is expected to garner $306 billion by 2020, registering a CAGR of 4.1% during the forecast period 2015 - 2020. The deep frozen food products that can be ...

Processed Poultry Meat Market Report

Processed poultry meat is derived from the processing and treatment of poultry meat to prolong its shelf life and to enhance its taste. These processes include use of chemical preservatives such as ...

Packaged Food Market Report

Packaged food market is expected to garner $3.03 trillion by 2020, registering a CAGR of 4.5% during the forecast period 2015 - 2020. Food can be described as any substance that is consumed to provide nutritional support to the body.

World Packed Food Market Report

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in food consumption ...

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