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2021
Meat Substitute Market

Meat Substitute Market by Product Type (Tofu-Based, Tempeh-Based, TVP-Based, Seitan–Based, Quorn-Based, and Others), Source(Soy-Based, Wheat-Based, Mycoprotein, and Others), and Category (Frozen, Refrigerated, and Shelf Stable): Global Opportunity Analysis and Industry Forecast, 2021–2027

A00678
Pages: 252
Jun 2021 | 53513 Views
   
Author(s) : Nitesh Chouhan, HimanshuVig , RoshanDeshmukh
Tables: 128
Charts: 62
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COVID-19

Pandemic disrupted the entire world and affected many industries.

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The global meat substitute market size was valued at $4,512.1 million in 2019, and is projected to reach $8,823.6 million by 2027, registering a CAGR of 7.2% from 2021 to 2027. Meat substitutes are less prone to the risk of food poisoning or contamination as compared to meat products. Livestock production is often perceived as a complex business that involves the management of animal waste and slaughtering.

Moreover, the possibilities of food contamination are high along the supply chain, especially in case of expensive refrigeration and unreliable power supplies. 

Meat-Substitute-Market

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Furthermore, the risk of animal-borne disease associated with meat products has gradually created an undesirable impact on the consumers and rise in health concerns. On the contrary, the production of plant-based food involves fewer chances for contamination or spoilage while cultured meat production assures laboratory level control of the whole process. This has enabled to create a positive impact on the meat substitute market. Furthermore, clean eating trend is on rise, wherein consumers want to know and understand what they are eating. Globally, consumers are seeking products with clean labels and recognizable ingredients while manufacturers are opting for ingredients that offer high performance and applications, with simple ingredients sourced from low-processed food. Plant-based meat substitutes include ingredients, such as fibers, starches, gums, and other stabilizers, in addition to plant-based proteins. They are not only multi-functional but also natural. Therefore, increase in demand for clean label and natural products is one of the major factors propelling the growth of the meat substitute market.

Rise in demand for innovative products has driven product development across chilled, ambient, and frozen segments. Innovation provides a wider choice of products and brands to consumers, and allows meat substitute products to gain improved shelf space and recognition. Supermarkets have responded to this growth in the market and are significantly increasing the shelf space given to meat substitute products.

Furthermore, existing industry players, especially the multinational food and drinks companies, have increasingly become aware of the small-scale startup brands innovating in the meat substitute market space. 

For instance, in December 2018, Unilever acquired Vegetarian Butcher, the Netherlands-based meat substitute brand. With the growth of meat substitute market space, a wider range of ingredients is being used to broaden the product range. These ingredients are often identified due to their ability to provide consumers with high levels of protein and nutritional value. 

Moreover, a wide variety of ingredients offers consumers more choice and innovative flavors, and also ensures that their dietary requirements are met. Therefore, rise in number of consumers preferring meat alternatives and significant investment in new product innovation are expected to continue to offer remunerative opportunity for the expansion of the global market during the forecast period.

The meat substitute industry is segmented on the basis of product type, source, category, and region. By product type, it is classified into tofu-based, tempeh-based, TVP-based, seitan–based, quorn-based, and others. By source, it is divided into soy-based, wheat-based, mycoprotein, and others. By category, it is categorized into frozen, refrigerated, and shelf stable. By region, it is studied across North America, Europe, Asia-Pacific, and LAMEA.

By product type, the TVP-basedsegment constitutes a major market share; however, the tempeh-based segment is projected to experience growth at the highest CAGR during the meat substitute market forecast period.

Meat Substitute Market
By Product Type

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TVP-based segment dominates the global market and is expected to retain its dominance throughout the forecast period.

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By source, the meat substitute market is segregated into soy-based, wheat-based, mycoprotein, and others. The soy-based segment accounted for the highest revenue in 2019. However, the wheat-based segment is anticipated to grow at the fastest rate during the forecast period.

Meat Substitute Market
By Source

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Wheat-based segment is expected to grow at a highest CAGR of 10.0% during the forecast period.

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By category, the meat substitute market is fragmented into frozen, refrigerated, and shelf-stable. The frozen segment accounted for the highest revenue in 2019. Frozen burgers, crumbles, sausages, patties, nuggets, pizza, strips, and other such products have gained popularity, owing to their longer shelf life.

Meat Substitute Market
By Category

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Shelf Stable segment is expected to grow at a highest CAGR of 9.9% during the forecast period.

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The key players profiled in the report are Amy’s Kitchen, BeyondMeat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., VBites Foods Ltd., MGP Ingredients (U.S.), Sonic Biochem Extractions Limited, Kellogg Company, and Archer-Daniels-Midland Company. 

Meat Substitute Market
By Region

2027
Europe 
North America
Asia-pacific
Lamea

Europe dominates the market and is expected to grow with a CAGR of 5.8% during the forecast period

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Covid-19 Impact Analysis

  • Covid-19 is an infectious disease that originated in Hubei province of the Wuhan city in China in late December 2020.
  • During the COVID-19 outbreak, consumers have become more concerned about their overall health and wellness as COVID-19 has impacted mental and physical well-being of almost everyone across the globe. Moreover, consumers are now more conscious about their immunity and weight gain, which has become an issue during the pandemic as people have become extremely inactive. 
  • However, the demand for meat substitutes, as a result of increase in consumer spending on healthy food products and health consciousness, has experienced substantial growth. Furthermore, meat alternative manufacturers witnessed a surge in demand for plant-based products as a result of shortage of meat products in retail stores as well as limit on meat-based items purchased per customer.
  • Furthermore, due to the COVID-19 crisis, many meat substitute producing companies increased their production to meet the demand of customers. Therefore, COVID-19 has positively impacted the meat substitute market as production and sales of companies have increased in 2020.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the meat substitute market analysis from 2019 to 2028 to identify the prevailing market opportunities.
  • The market research is offered along with information related to key drivers, restraints, andmeat substitute market opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the meat substitute market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market industry. 
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global meat substitute market trends, key players, market segments, application areas, and meat substitutemarket growth strategies. 

Key Market Segments

  • By Product Type
    • Tofu-based
    • Tempeh-based
    • TVP-based
    • Seitan-based
    • Quorn-based
    • Others
  • By Source
    • Soy-based
    • Wheat-based
    • Mycoprotein
    • Others
  • By Category
    • Frozen
    • Refrigerated
    • Shelf Stable
  • By Region
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • Germany
      • France
      • Italy
      • Spain
      • UK
      • Rest of Europe
    • Asia-Pacific
      • China
      • India
      • Japan
      • Australia
      • South Korea
      • ASEAN
      • Rest of Asia-Pacific
    • LAMEA
      • Latin America
      • Middle East
      • Africa


Key Market Players

  • AMY’S KITCHEN, INC.
  • ARCHER DANIELS MIDLAND COMPANY
  • BEYOND MEAT
  • CAULDRON FOODS
  • GARDEN PROTEIN INTERNATIONAL, INC.
  • KELLOGG COMPANY
  • MEATLESS B.V.
  • MGP INGREDIENTS, INC.
  • SONIC BIOCHEM EXTRACTIONS LTD.
  • VBITES FOODS LIMITED
 

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segment
1.4.Research methodology

1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings of the study
2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pockets

3.3.Porter's five forces analysis
3.4.Top player positioning (2019)

3.4.1.Top player positioning

3.5.Market dynamics

3.5.1.Drivers

3.5.1.1.Increase in obese population
3.5.1.2.Environmental sustainability and animal welfare
3.5.1.3.Surge in demand for clean label and natural products

3.5.2.Restraints

3.5.2.1.Wide availability of substitutes
3.5.2.2.Dissatisfaction with sensory attributes

3.5.3.Opportunities

3.5.3.1.Product diversity, development, and innovation
3.5.3.2.Untapped developing markets

3.6.COVID-19 impact analysis

3.6.1.Multiple scenario

3.7.Overview of the microalgae based meat substitutes

CHAPTER 4:GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE

4.1.Overview

4.1.1.Market size and forecast

4.2.Tofu-based

4.2.1.Key market trends, growth factors and opportunities
4.2.2.Market size and forecast
4.2.3.Market analysis, by country

4.3.Tempeh-based

4.3.1.Key market trends, growth factors and opportunities
4.3.2.Market size and forecast
4.3.3.Market analysis, by country

4.4.TVP-based

4.4.1.Key market trends, growth factors and opportunities
4.4.2.Market size and forecast
4.4.3.Market analysis, by country

4.5.Seitan-based

4.5.1.Key market trends, growth factors and opportunities
4.5.2.Market size and forecast
4.5.3.Market analysis, by country

4.6.Quorn-based

4.6.1.Key market trends, growth factors and opportunities
4.6.2.Market size and forecast
4.6.3.Market analysis, by country

4.7.Others

4.7.1.Key market trends, growth factors and opportunities
4.7.2.Market size and forecast
4.7.3.Market analysis, by country

CHAPTER 5:GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE

5.1.Overview

5.1.1.Market size and forecast

5.2.Soy-based

5.2.1.Key market trends, growth factors and opportunities
5.2.2.Market size and forecast
5.2.3.Market analysis, by country

5.3.Wheat-based

5.3.1.Key market trends, growth factors and opportunities
5.3.2.Market size and forecast
5.3.3.Market analysis, by country

5.4.Mycoprotein

5.4.1.Key market trends, growth factors and opportunities
5.4.2.Market size and forecast
5.4.3.Market analysis, by country

5.5.Others

5.5.1.Key market trends, growth factors and opportunities
5.5.2.Market size and forecast
5.5.3.Market analysis, by country

CHAPTER 6:GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY

6.1.Overview

6.1.1.Market size and forecast

6.2.Frozen

6.2.1.Key market trends, growth factors and opportunities
6.2.2.Market size and forecast
6.2.3.Market analysis, by country

6.3.Refrigerated

6.3.1.Key market trends, growth factors and opportunities
6.3.2.Market size and forecast
6.3.3.Market analysis, by country

6.4.Shelf stable

6.4.1.Key market trends, growth factors and opportunities
6.4.2.Market size and forecast
6.4.3.Market analysis, by country

CHAPTER 7:MEAT SUBSTITUTE MARKET, BY REGION

7.1.Overview

7.1.1.Market size and forecast, by region

7.2.North America

7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast, by product type
7.2.3.Market size and forecast, by source
7.2.4.Market size and forecast, by category
7.2.5.Market analysis, by country

7.2.5.1.U.S.

7.2.5.1.1.Market size and forecast, by product type
7.2.5.1.2.Market size and forecast, by source
7.2.5.1.3.Market size and forecast, by category

7.2.5.2.Canada

7.2.5.2.1.Market size and forecast, by product type
7.2.5.2.2.Market size and forecast, by source
7.2.5.2.3.Market size and forecast, by category

7.2.5.3.Mexico

7.2.5.3.1.Market size and forecast, by product type
7.2.5.3.2.Market size and forecast, by source
7.2.5.3.3.Market size and forecast, by category

7.3.Europe

7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast, by product type
7.3.3.Market size and forecast, by source
7.3.4.Market size and forecast, by category
7.3.5.Market analysis, by country

7.3.5.1.Germany

7.3.5.1.1.Market size and forecast, by product type
7.3.5.1.2.Market size and forecast, by source
7.3.5.1.3.Market size and forecast, by category

7.3.5.2.France

7.3.5.2.1.Market size and forecast, by product type
7.3.5.2.2.Market size and forecast, by source
7.3.5.2.3.Market size and forecast, by category

7.3.5.3.Italy

7.3.5.3.1.Market size and forecast, by product type
7.3.5.3.2.Market size and forecast, by source
7.3.5.3.3.Market size and forecast, by category

7.3.5.4.Spain

7.3.5.4.1.Market size and forecast, by product type
7.3.5.4.2.Market size and forecast, by source
7.3.5.4.3.Market size and forecast, by category

7.3.5.5.UK

7.3.5.5.1.Market size and forecast, by product type
7.3.5.5.2.Market size and forecast, by source
7.3.5.5.3.Market size and forecast, by category

7.3.5.6.Rest of Europe

7.3.5.6.1.Market size and forecast, by product type
7.3.5.6.2.Market size and forecast, by source
7.3.5.6.3.Market size and forecast, by category

7.4.Asia-Pacific

7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast, by product type
7.4.3.Market size and forecast, by source
7.4.4.Market size and forecast, by category
7.4.5.Market analysis, by country

7.4.5.1.China

7.4.5.1.1.Market size and forecast, by product type
7.4.5.1.2.Market size and forecast, by source
7.4.5.1.3.Market size and forecast, by category

7.4.5.2.India

7.4.5.2.1.Market size and forecast, by product type
7.4.5.2.2.Market size and forecast, by source
7.4.5.2.3.Market size and forecast, by category

7.4.5.3.Japan

7.4.5.3.1.Market size and forecast, by product type
7.4.5.3.2.Market size and forecast, by source
7.4.5.3.3.Market size and forecast, by category

7.4.5.4.Australia

7.4.5.4.1.Market size and forecast, by product type
7.4.5.4.2.Market size and forecast, by source
7.4.5.4.3.Market size and forecast, by category

7.4.5.5.South Korea

7.4.5.5.1.Market size and forecast, by product type
7.4.5.5.2.Market size and forecast, by source
7.4.5.5.3.Market size and forecast, by category

7.4.5.6.ASEAN

7.4.5.6.1.Market size and forecast, by product type
7.4.5.6.2.Market size and forecast, by source
7.4.5.6.3.Market size and forecast, by category

7.4.5.7.Rest of Asia-Pacific

7.4.5.7.1.Market size and forecast, by product type
7.4.5.7.2.Market size and forecast, by source
7.4.5.7.3.Market size and forecast, by category

7.5.LAMEA

7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast, by product type
7.5.3.Market size and forecast, by source
7.5.4.Market size and forecast, by category
7.5.5.Market analysis, by country

7.5.5.1.Latin America

7.5.5.1.1.Market size and forecast, by product type
7.5.5.1.2.Market size and forecast, by source
7.5.5.1.3.Market size and forecast, by category

7.5.5.2.Middle East

7.5.5.2.1.Market size and forecast, by product type
7.5.5.2.2.Market size and forecast, by source
7.5.5.2.3.Market size and forecast, by category

7.5.5.3.Africa

7.5.5.3.1.Market size and forecast, by product type
7.5.5.3.2.Market size and forecast, by source
7.5.5.3.3.Market size and forecast, by category

CHAPTER 8:COMPETITION LANDSCAPE

8.1.Top winning strategies
8.2.Product mapping
8.3.Competitive dashboard
8.4.Competitive heatmap
8.5.Key developments

8.5.1.Acquisition
8.5.2.Business expansion
8.5.3.Partnership
8.5.4.Investment
8.5.5.Agreement
8.5.6.Joint venture
8.5.7.Product launch

CHAPTER 9:COMPANY PROFILES

9.1.AMY’S KITCHEN, INC.

9.1.1.Company overview
9.1.2.Key executives
9.1.3.Company snapshot
9.1.4.Product portfolio
9.1.5.Key strategic moves and developments

9.2.ARCHER DANIELS MIDLAND COMPANY

9.2.1.Company overview
9.2.2.Key executives
9.2.3.Company snapshot
9.2.4.Operating business segments
9.2.5.Product portfolio
9.2.6.R&D expenditure
9.2.7.Business performance
9.2.8.Key strategic moves and developments

9.3.BEYOND MEAT

9.3.1.Company overview
9.3.2.Key executive
9.3.3.Company snapshot
9.3.4.Product portfolio
9.3.5.Key strategic moves and developments

9.4.CAULDRON FOODS

9.4.1.Company overview
9.4.2.Key executives
9.4.3.Company snapshot
9.4.4.Product portfolio
9.4.5.Key strategic moves and developments

9.5.GARDEN PROTEIN INTERNATIONAL, INC.

9.5.1.Company overview
9.5.2.Key executives
9.5.3.Company snapshot
9.5.4.Product portfolio
9.5.5.Key strategic moves and developments

9.6.KELLOGG COMPANY

9.6.1.Company overview
9.6.2.Key executives
9.6.3.Company snapshot
9.6.4.Product portfolio
9.6.5.R&D expenditure
9.6.6.Business performance
9.6.7.Key strategic moves and developments

9.7.MEATLESS B.V.

9.7.1.Company overview
9.7.2.Key executives
9.7.3.Company snapshot
9.7.4.Operating business segments
9.7.5.Product portfolio

9.8.MGP INGREDIENTS, INC.

9.8.1.Company overview
9.8.2.Key executives
9.8.3.Company snapshot
9.8.4.Operating business segments
9.8.5.Product portfolio
9.8.6.Business performance
9.8.7.Key strategic moves and developments

9.9.SONIC BIOCHEM EXTRACTIONS LTD.

9.9.1.Company overview
9.9.2.Key executives
9.9.3.Company snapshot
9.9.4.Product portfolio

9.10.VBITES FOODS LIMITED

9.10.1.Company overview
9.10.2.Key executives
9.10.3.Company snapshot
9.10.4.Product portfolio
9.10.5.Key strategic moves and developments

LIST OF TABLES

TABLE 01.GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 02.MEAT SUBSTITUTE MARKET REVENUE FOR TOFU-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 03.MEAT SUBSTITUTE MARKET REVENUE FOR TEMPEH-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 04.MEAT SUBSTITUTE MARKET REVENUE FOR TVP-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 05.MEAT SUBSTITUTE MARKET REVENUE FOR SEITAN-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 06.MEAT SUBSTITUTE MARKET REVENUE FOR QUORN-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 07.MEAT SUBSTITUTE MARKET REVENUE FOR OTHERS, BY REGION, 2019–2027 ($MILLION)
TABLE 08.GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 09.MEAT SUBSTITUTE MARKET REVENUE FOR SOY-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 10.MEAT SUBSTITUTE MARKET REVENUE FOR WHEAT-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 11.MEAT SUBSTITUTE MARKET REVENUE FOR MYCOPROTEIN, BY REGION, 2019–2027 ($MILLION)
TABLE 12.MEAT SUBSTITUTE MARKET REVENUE FOR OTHERS, BY REGION, 2019–2027 ($MILLION)
TABLE 13.GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 14.MEAT SUBSTITUTE MARKET REVENUE FOR FROZEN, BY REGION, 2019–2027 ($MILLION)
TABLE 15.MEAT SUBSTITUTE MARKET REVENUE FOR REFRIGERATED, BY REGION, 2019–2027 ($MILLION)
TABLE 16.MEAT SUBSTITUTE MARKET REVENUE FOR SHELF STABLE, BY REGION, 2019–2027 ($MILLION)
TABLE 17.MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 18.NORTH AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 19.NORTH AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 20.NORTH AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 21.NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 22.U.S. MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 23.U.S. MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 24.U.S. MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 25.CANADA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 26.CANADA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 27.CANADA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 28.MEXICO MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 29.MEXICO MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 30.MEXICO MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 31.EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 32.EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 33.EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 34.EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 35.GERMANY MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 36.GERMANY MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 37.GERMANY MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 38.FRANCE MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 39.FRANCE MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 40.FRANCE MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 41.ITALY MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 42.ITALY MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 43.ITALY MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 44.SPAIN MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 45.SPAIN MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 46.SPAIN MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 47.UK MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 48.UK MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 49.UK MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 50.REST OF EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 51.REST OF EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 52.REST OF EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 53.ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 54.ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 55.ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 56.ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 57.CHINA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 58.CHINA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 59.CHINA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 60.INDIA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 61.INDIA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 62.INDIA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 63.JAPAN MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 64.JAPAN MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 65.JAPAN MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 66.AUSTRALIA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 67.AUSTRALIA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 68.AUSTRALIA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 69.SOUTH KOREA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 70.SOUTH KOREA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 71.SOUTH KOREA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 72.ASEAN MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 73.ASEAN MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 74.ASEAN MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 75.REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 76.REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 77.REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 78.LAMEA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 79.LAMEA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 80.LAMEA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 81.LAMEA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 82.LATIN AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 83.LATIN AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 84.LATIN AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 85.MIDDLE EAST MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 86.MIDDLE EAST MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 87.MIDDLE EAST MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 88.AFRICA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 89.AFRICA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 90.AFRICA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 91.AMY’S KITCHEN, INC. : KEY EXECUTIVES
TABLE 92.AMY’S KITCHEN, INC. : COMPANY SNAPSHOT
TABLE 93.AMY’S KITCHEN, INC. : PRODUCT PORTFOLIO
TABLE 94.ARCHER DANIELS MIDLAND COMPANY: KEY EXECUTIVES
TABLE 95.ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
TABLE 96.ARCHER DANIELS MIDLAND COMPANY: OPERATING SEGMENTS
TABLE 97.ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 98.ARCHER DANIELS MIDLAND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 99.ARCHER DANIELS MIDLAND COMPANY: NET SALES, 2018–2020 ($MILLION)
TABLE 100.BEYOND MEAT: KEY EXECUTIVE
TABLE 101.BEYOND MEAT: COMPANY SNAPSHOT
TABLE 102.BEYOND MEAT: PRODUCT PORTFOLIO
TABLE 103.CAULDRON FOODS: KEY EXECUTIVES
TABLE 104.CAULDRON FOODS: COMPANY SNAPSHOT
TABLE 105.CAULDRON FOODS: PRODUCT PORTFOLIO
TABLE 106.GARDEN PROTEIN INTERNATIONAL, INC.: KEY EXECUTIVES
TABLE 107.GARDEN PROTEIN INTERNATIONAL, INC.: COMPANY SNAPSHOT
TABLE 108.GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT PORTFOLIO
TABLE 109.KELLOGG COMPANY: KEY EXECUTIVES
TABLE 110.KELLOGG COMPANY: COMPANY SNAPSHOT
TABLE 111.KELLOGG COMPANY: PRODUCT PORTFOLIO
TABLE 112.KELLOGG COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 113.KELLOGG COMPANY: NET SALES, 2018–2020 ($MILLION)
TABLE 114.MEATLESS B.V.: KEY EXECUTIVES
TABLE 115.MEATLESS B.V.: COMPANY SNAPSHOT
TABLE 116.MEATLESS B.V.: OPERATING SEGMENTS
TABLE 117.MEATLESS B.V.: PRODUCT PORTFOLIO
TABLE 118.MGP INGREDIENTS, INC.: KEY EXECUTIVES
TABLE 119.MGP INGREDIENTS, INC.: COMPANY SNAPSHOT
TABLE 120.MGP INGREDIENTS, INC.: OPERATING SEGMENTS
TABLE 121.MGP INGREDIENTS, INC.: PRODUCT PORTFOLIO
TABLE 122.MGP INGREDIENTS, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 123.SONIC BIOCHEM EXTRACTIONS LTD.: KEY EXECUTIVES
TABLE 124.SONIC BIOCHEM EXTRACTIONS LTD.: COMPANY SNAPSHOT
TABLE 125.SONIC BIOCHEM EXTRACTIONS LTD.: PRODUCT PORTFOLIO
TABLE 126.VBITES FOODS LIMITED: KEY EXECUTIVES
TABLE 127.VBITES FOODS LIMITED: COMPANY SNAPSHOT
TABLE 128.VBITES FOODS LIMITED: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.EXECUTIVE SUMMARY
FIGURE 03.TOP INVESTMENT POCKETS
FIGURE 04.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 05.HIGH BARGAINING POWER OF BUYER
FIGURE 06.MODERATE THREAT OF NEW ENTRANT
FIGURE 07.LOW THREAT OF SUBSTITUTE
FIGURE 08.HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 09.TOP PLAYER POSITIONING (2019)
FIGURE 10.GLOBAL MEAT SUBSTITUTE: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 11.MULTIPLE SCENARIO ANALYSIS
FIGURE 12.GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019 (%)
FIGURE 13.COMPARATIVE SHARE ANALYSIS FOR MEAT SUBSTITUTE MARKET REVENUE FOR TOFU-BASED, BY COUNTRY, 2019 & 2027 (%)
FIGURE 14.COMPARATIVE SHARE ANALYSIS FOR MEAT SUBSTITUTE MARKET REVENUE FOR TEMPEH-BASED, BY COUNTRY, 2019 & 2027 (%)
FIGURE 15.COMPARATIVE SHARE ANALYSIS FOR MEAT SUBSTITUTE MARKET REVENUE FOR TVP-BASED, BY COUNTRY,  2019 & 2027 (%)
FIGURE 16.COMPARATIVE SHARE ANALYSIS FOR MEAT SUBSTITUTE MARKET REVENUE FOR SEITAN-BASED, BY COUNTRY, 2019 & 2027 (%)
FIGURE 17.COMPARATIVE SHARE ANALYSIS FOR MEAT SUBSTITUTE MARKET REVENUE FOR QUORN-BASED, BY COUNTRY, 2019 & 2027 (%)
FIGURE 18.COMPARATIVE SHARE ANALYSIS FOR MEAT SUBSTITUTE MARKET REVENUE FOR OTHERS, BY COUNTRY,  2019 & 2027 (%)
FIGURE 19.GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, 2019 (%)
FIGURE 20.COMPARATIVE SHARE ANALYSIS FOR GLOBAL MEAT SUBSTITUTE MARKET REVENUE FOR SOY-BASED,  BY COUNTRY, 2019 & 2027 (%)
FIGURE 21.COMPARATIVE SHARE ANALYSIS FOR GLOBAL MEAT SUBSTITUTE MARKET REVENUE FOR WHEAT-BASED, BY COUNTRY, 2019 & 2027 (%)
FIGURE 22.COMPARATIVE SHARE ANALYSIS FOR GLOBAL MEAT SUBSTITUTE MARKET REVENUE FOR MYCOPROTEIN,  BY COUNTRY, 2019 & 2027 (%)
FIGURE 23.COMPARATIVE SHARE ANALYSIS FOR GLOBAL MEAT SUBSTITUTE MARKET REVENUE FOR OTHERS, BY COUNTRY, 2019 & 2027 (%)
FIGURE 24.GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019 (%)
FIGURE 25.COMPARATIVE SHARE ANALYSIS FOR GLOBAL MEAT SUBSTITUTE MARKET REVENUE FOR FROZEN, BY COUNTRY, 2019 & 2027 (%)
FIGURE 26.COMPARATIVE SHARE ANALYSIS FOR GLOBAL MEAT SUBSTITUTE MARKET REVENUE FOR REFRIGERATED, BY COUNTRY, 2019 & 2027 (%)
FIGURE 27.COMPARATIVE SHARE ANALYSIS FOR GLOBAL MEAT SUBSTITUTE MARKET REVENUE FOR SHELF STABLE, BY COUNTRY, 2019 & 2027 (%)
FIGURE 28.MEAT SUBSTITUTE MARKET, BY REGION, 2019 (%)
FIGURE 29.U.S. MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 30.CANADA MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 31.MEXICO MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 32.GERMANY MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 33.FRANCE MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 34.ITALY MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 35.SPAIN MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 36.UK MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 37.REST OF EUROPE MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 38.CHINA MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 39.INDIA MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 40.JAPAN MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 41.AUSTRALIA MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 42.SOUTH KOREA MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 43.ASEAN MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 44.REST OF ASIA-PACIFIC MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 45.LATIN AMERICA MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 46.MIDDLE EAST MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 47.AFRICA MEAT SUBSTITUTE, 2019–2027 ($MILLION)
FIGURE 48.TOP WINNING STRATEGIES, BY YEAR, 2018–2021*
FIGURE 49.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2018–2021* (%)
FIGURE 50.TOP WINNING STRATEGIES, BY COMPANY, 2018–2021*
FIGURE 51.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 52.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 53.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 54.ARCHER DANIELS MIDLAND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 55.ARCHER DANIELS MIDLAND COMPANY: NET SALES, 2018–2020 ($MILLION)
FIGURE 56.ARCHER DANIELS MIDLAND COMPANY: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 57.ARCHER DANIELS MIDLAND COMPANY: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 58.KELLOGG COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 59.KELLOGG COMPANY: NET SALES, 2018–2020 ($MILLION)
FIGURE 60.KELLOGG COMPANY: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 61.MGP INGREDIENTS, INC.: NET SALES, 2018–2020 ($MILLION)
FIGURE 62.MGP INGREDIENTS, INC.: REVENUE SHARE BY SEGMENT, 2020 (%)

 
 

According to the CXOs of leading companies, the global meat substitute market has witnessed a notable growth since the past few years. Developed markets, including North America and Europe have witnessed a decline in per capita consumption of meats. Contrarily, preference of consumers toward mock meats (meat substitutes) has increased considerably.

Innovative product launches, such as artificial duck, beef, chicken, turkey, and other meats resembling real meats in terms of taste and texture, have not only gained popularity amongst vegan consumers but have also attracted more number of non-vegetarians since the recent past.

Leading companies in the meat substitute market, such as Beyond Meat, Quorn Foods, Amy’s Kitchen, and others, have witnessed a double digit growth in their business since the past few years. Moreover, other players operating in the fast food industry, such as KFC, McDonald’s, Burger King, and others, are anticipated to strengthen their vegan food product line with artificial meat/meat substitute based products to address the growing demand for vegetarian food. Players operating in the meat substitute market have focused on development and launch of highly innovative substitutes of chicken, beef, pork, turkey, and other meats to attract more number of customers. Moreover, innovative marketing and positioning strategies of players have helped to increase the overall market size

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A. The Meat Substitute market Size From 2021 to 2027 is $8,823.6 million.

A. The top companies in the Meat Substitute Market are Amy’s Kitchen, BeyondMeat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., VBites Foods Ltd., MGP Ingredients (U.S.), Sonic Biochem Extractions Limited, Kellogg Company, and Archer-Daniels-Midland Company.

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A. The CAGR of Meat Substitute Market is 7.2% from 2021 to 2027.

A. 2019 is the base year calculated in the Meat Substitute market report.

A. The key trends in the Meat Substitute Market report are surge in demand for clean-label and natural products, environmental sustainability and animal welfare and others.

A. The meat substitute industry is segmented on the basis of product type, source, category, and region.

A. The TVP-based segment holds the maximum market share of the Meat Substitute Market.

A. The COVID-19 pandemic has positively impacted the Meat Substitute Market in 2021.

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