The lactose free butter market was valued at $222.9 million in 2018, and is projected to reach $388.4 million by 2026, growing at a CAGR of 7.1% from 2019 to 2026.
Report Code : A06068 | Pages : 259 | Category : Food and Beverages
The global processed meat market size was valued at $319.6 billion in 2020, and is estimated to reach $497.1 billion by 2030, registering a CAGR of 4.8% from 2021 to 2030.
Report Code : A06603 | Pages : 332 | Category : Food and Beverages
The global cultured meat market was valued at $65.2 million in 2023 and is projected to reach $6,501.8 million by 2033, growing at a CAGR of 58.5% from 2024 to 2033.
Report Code : A06670 | Pages : 305 | Category : Food and Beverages
The APMEA frozen bakery products market size was valued at $7,537.1 million in 2018 and is expected to grow at a CAGR of 5.6% to reach $11,560.9 million ...
Report Code : A06087 | Pages : 184 | Category : Food and Beverages
The global vegan ice cream market was valued at $520.9 million in 2019, and is expected to grow at a CAGR of 13.7 to reach $805.3 million by ...
Report Code : A06342 | Pages : 300 | Category : Food and Beverages
The Europe flatbread market size was valued at $9,552.7 million in 2019, and is projected to reach $16,479.4 million by 2027, registering a CAGR of 9.5% from 2021 ...
Report Code : A06726 | Pages : 188 | Category : Food and Beverages
The global frozen fish market was valued at $26.9 billion in 2022, and is projected to reach $54.5 billion by 2032, growing at a CAGR of 7.4% from 2023 to 2032.
Report Code : A06855 | Pages : 190 | Category : Food and Beverages
The global packaged soup market was valued at $11,758.9 million in 2019, and is projected to reach $18,317.3 million by 2027, registering a CAGR of 6.3% from 2021 to 2027.
Report Code : A06974 | Pages : 244 | Category : Food and Beverages
The global frozen bread dough market was valued at $7,310.0 million in 2023, and is projected to reach $11,530.4 million by 2033, growing at a CAGR of 4.7% from 2024 to 2033.
Report Code : A07088 | Pages : 282 | Category : Food and Beverages
The Vegan Cheese market size was valued at $1,237.8 million in 2019, and is estimated to reach $4,425.6million by 2027, registering a CAGR of 15.5% from 2021 to 2027.
Report Code : A07197 | Pages : 269 | Category : Food and Beverages
The global canned sardines market was valued at $7.9 billion in 2020, and is projected to reach $15.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.
Report Code : A07411 | Pages : 220 | Category : Food and Beverages
The global chewing gum market was valued at $16.1 billion in 2021, and is projected to reach $26.8 billion by 2031, growing at a CAGR of 4.3% from 2022 to 2031.
Report Code : A08801 | Pages : 360 | Category : Food and Beverages
The global frozen yogurt market was valued at $10.4 billion in 2021, and is projected to reach $17.1 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.
Report Code : A08817 | Pages : 299 | Category : Food and Beverages
The Europe meat substitute market was valued at $1,387 million in 2019, and is projected to reach $3,549.09 million by 2027, registering a CAGR of 7.9% from 2021 ...
Report Code : A09806 | Pages : 200 | Category : Food and Beverages
The global plant-based meat market was valued at $5.3 billion in 2021, and is projected to reach $33.3 billion by 2031, growing at a CAGR of 20.5% from 2022 to 2031.
Report Code : A10544 | Pages : 220 | Category : Food and Beverages
The shrimp market size was valued at $31.6 billion in 2019, and is estimated to reach $54.6 billion by 2027, registering a CAGR of 9.2% from 2021 to 2027.
Report Code : A10848 | Pages : 321 | Category : Food and Beverages
The U.S. & Canada value added deli and produce market size was valued at $12,823.8 million in 2019, and is expected to reach the market size of $20,372.9 ...
Report Code : A11157 | Pages : 126 | Category : Food and Beverages
The global sea bass market size was $3.5 billion in 2020, and is projected to reach $7.9 billion by 2030, registering a CAGR of 6.8% from 2021 to 2030.
Report Code : A11856 | Pages : 300 | Category : Food and Beverages
The global wine chocolate market size was valued at $752.0 million in 2020, and is estimated to reach $1473.4 million by 2030, registering a CAGR of 7.2% from 2021 to 2030.
Report Code : A14197 | Pages : 253 | Category : Food and Beverages
The global breakfast cereals market size was valued at $90.9 billion in 2020, and is projected to reach $180.3 billion by 2030, registering a CAGR of 7.1% from 2021 to 2030.
Report Code : A14230 | Pages : 287 | Category : Food and Beverages
The global low calorie chocolate market size was valued at $ 894.7 in 2020, and is estimated to reach $ 2,115.2 by 2030, registering a CAGR of 9.8% from 2021 to 2030.
Report Code : A14270 | Pages : 307 | Category : Food and Beverages
The refrigerated snacks market was valued at $94.8 billion in 2020, and is estimated to reach $165.4 billion by 2030, registering a CAGR of 5.6% from 2021 to 2030.
Report Code : A14320 | Pages : 359 | Category : Food and Beverages
The crunchy chocolate market size was valued at $16,867.1 million in 2020 and is estimated to reach $27,860.0 million by 2030, registering a CAGR of 5.1% from 2021 to 2030.
Report Code : A13628 | Pages : 307 | Category : Food and Beverages
The global canned tomatoes market size was valued at $11.7 billion in 2020, and is projected reach $19.5 billion by 2030, registering a CAGR of 5.3% from 2021 ...
Report Code : A14238 | Pages : 260 | Category : Food and Beverages
The global canned salmon market size was valued at $3,199.4 million in 2020, and is projected to reach $5,431.2 million by 2030, registering a CAGR of 5.1% from ...
Report Code : A15423 | Pages : 278 | Category : Food and Beverages
