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Bread and Baked Food Market by Product Type (Bread, Pastries, Cake, Cookie, Biscuit, Pie, Scone, and Others), Nature (Organic and Conventional), and Distribution Channel (Hypermarkets & Supermarkets, Specialty Stores, Retail Shops, Online Sales Channel, and Others): Global Opportunity Analysis and Industry Forecast, 2019–2026

Convenience Food/Frozen Food	FO_195637	Pages: NA	Dec 2019 \| 89 Views
Author(s) : NA	Tables: NA	Charts: NA	Formats*:

Bread is a staple food made from a dough of yeast, flour, and water by baking. The prime ingredient in all the baked items is flour. Non-wheat cereals including sorghum, rice, oats, maize, barley, and millet are been used in bread baking in combination with wheat flour. There are two commonly used types of bread products: leavened, and flat. Other varieties in baked food categories are pastries, cakes, cookies, biscuits, pies, scones, and others.

Busy lifestyle in developed regions has seen a shift in consumer preference of baked and convenience foods. Rapid urbanization also plays a vital role in consumer’s choices and has increased the demand for baked food in these regions. Growing concern about health in consumers regarding carbohydrates, and gluten consumption have shifted the preference from baked food items.

Introduction of innovative bakery food items with increased nutritional value is proving to be a major boost for bread and baked food market. Moreover, growing demand for gluten-free breads will have a positive impact on the growth of the bread and baked food market during the forecast period. Latest opportunities in the bread and baked food market lies in production and processing of gluten-free breads. These gluten free breads are being preferably used by people having gluten-related disorders like coeliac and non-coeliac gluten sensitivity. This demand of gluten free breads will present lucrative opportunity to established stakeholders in bread and baked food market worldwide.

The bread and baked food market is segmented based on product type, nature, distribution channel, and region. Based on product type, the market is classified into bread, pastries, cake, cookie, biscuit, pie, scone, and others. Based on nature, it is divided into organic, and conventional. Based on distribution channel it is categorized into hypermarkets and supermarkets, specialty stores, retail shops, online sales channels, and others. Based on region, it is studied across North America, Europe, Asia-Pacific, and LAMEA.

Some of the key players operating in the bread and baked food markets are Baker's Oven Patisseries, Hostess Brands LLC., Bimbo Bakeries USA Inc, Huntley & Palmers, Britannia Industries Limited, Ginsters, George Weston Limited, Flowers Foods, Nestlé, and Premier Foods Group Limited.

KEY BENEFITS FOR STAKEHOLDERS

This report provides a quantitative analysis of the current trends, estimations, and dynamics of the bread and baked food market from 2018 to 2026 to identify the prevailing market opportunities.
The key countries in all the major regions are mapped based on their market share.
Porter’s five forces analysis highlights the potency of the buyers and the suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier buyer network.
In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as the global market, key players, market segments, application areas, and growth strategies.

KEY MARKET SEGMENTATION

By Product Type

Bread
Pastries
Cake
Cookie
Biscuit
Pie
Scone
Others

By Nature

Organic
Conventional

By distribution channel

Hypermarket/Supermarket
Specialty Stores
Retail Shops
Online Sales Channel
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- U.K
- Germany
- France
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Rest of LAMEA

CHAPTER 1: INTRODUCTION

1.1. REPORT DESCRIPTION

1.2. KEY MARKET SEGMENTS

1.3. KEY BENEFITS

1.4. RESEARCH METHODOLOGY

1.4.1. Primary research

1.4.2. Secondary research

1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO PERSPECTIVE

CHAPTER 3: MARKET LANDSCAPE

3.1. MARKET DEFINITION AND SCOPE

3.2. KEY FINDINGS

3.2.1. Top investment pockets

3.2.2. Top winning strategies

3.3. PORTER'S FIVE FORCES ANALYSIS

3.3.1. Bargaining power of suppliers

3.3.2. Threat of new entrants

3.3.3. Threat of substitutes

3.3.4. Competitive rivalry

3.3.5. Bargaining power of buyers

3.4. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING

3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.2. Restraints

3.5.3. Opportunities

CHAPTER 4: BREAD AND BAKED FOOD MARKET BY PRODUCT

4.1. OVERVIEW

4.2. BREAD

4.2.1. Key market trends, Growth factors and opportunities

4.2.2. Market size and forecast by region

4.2.3. Market analysis by country

4.3. PASTRIES

4.3.1. Key market trends, Growth factors and opportunities

4.3.2. Market size and forecast by region

4.3.3. Market analysis by country

4.4. CAKE

4.4.1. Key market trends, Growth factors and opportunities

4.4.2. Market size and forecast by region

4.4.3. Market analysis by country

4.5. COOKIE

4.5.1. Key market trends, Growth factors and opportunities

4.5.2. Market size and forecast by region

4.5.3. Market analysis by country

4.6. BISCUIT

4.6.1. Key market trends, Growth factors and opportunities

4.6.2. Market size and forecast by region

4.6.3. Market analysis by country

4.7. PIE

4.7.1. Key market trends, Growth factors and opportunities

4.7.2. Market size and forecast by region

4.7.3. Market analysis by country

4.8. SCONE

4.8.1. Key market trends, Growth factors and opportunities

4.8.2. Market size and forecast by region

4.8.3. Market analysis by country

4.9. OTHERS

4.9.1. Key market trends, Growth factors and opportunities

4.9.2. Market size and forecast by region

4.9.3. Market analysis by country

CHAPTER 5: BREAD AND BAKED FOOD MARKET BY NATURE

5.1. OVERVIEW

5.2. ORGANIC

5.2.1. Key market trends, Growth factors and opportunities

5.2.2. Market size and forecast by region

5.2.3. Market analysis by country

5.3. CONVENTIONAL

5.3.1. Key market trends, Growth factors and opportunities

5.3.2. Market size and forecast by region

5.3.3. Market analysis by country

5.4.

5.4.1. Key market trends, Growth factors and opportunities

5.4.2. Market size and forecast by region

5.4.3. Market analysis by country

CHAPTER 6: BREAD AND BAKED FOOD MARKET BY DISTRIBUTION CHANNEL

6.1. OVERVIEW

6.2. HYPERMARKETS AND SUPERMARKETS

6.2.1. Key market trends, Growth factors and opportunities

6.2.2. Market size and forecast by region

6.2.3. Market analysis by country

6.3. SPECIALTY STORES

6.3.1. Key market trends, Growth factors and opportunities

6.3.2. Market size and forecast by region

6.3.3. Market analysis by country

6.4. RETAIL SHOPS

6.4.1. Key market trends, Growth factors and opportunities

6.4.2. Market size and forecast by region

6.4.3. Market analysis by country

6.5. ONLINE SALES CHANNEL

6.5.1. Key market trends, Growth factors and opportunities

6.5.2. Market size and forecast by region

6.5.3. Market analysis by country

6.6. OTHERS

6.6.1. Key market trends, Growth factors and opportunities

6.6.2. Market size and forecast by region

6.6.3. Market analysis by country

CHAPTER 7: BREAD AND BAKED FOOD MARKET BY REGION

7.1. OVERVIEW

7.2. NORTH AMERICA

7.2.1. Key market trends and opportunities

7.2.2. Market size and forecast by Product

7.2.3. Market size and forecast by Nature

7.2.4. Market size and forecast by Distribution Channel

7.2.5. Market size and forecast by Country

7.2.6. U.S. BREAD AND BAKED FOOD MARKET

7.2.6.1. Market size and forecast by Product

7.2.6.2. Market size and forecast by Nature

7.2.6.3. Market size and forecast by Distribution Channel

7.2.7. CANADA BREAD AND BAKED FOOD MARKET

7.2.7.1. Market size and forecast by Product

7.2.7.2. Market size and forecast by Nature

7.2.7.3. Market size and forecast by Distribution Channel

7.2.8. MEXICO BREAD AND BAKED FOOD MARKET

7.2.8.1. Market size and forecast by Product

7.2.8.2. Market size and forecast by Nature

7.2.8.3. Market size and forecast by Distribution Channel

7.3. EUROPE

7.3.1. Key market trends and opportunities

7.3.2. Market size and forecast by Product

7.3.3. Market size and forecast by Nature

7.3.4. Market size and forecast by Distribution Channel

7.3.5. Market size and forecast by Country

7.3.6. U.K BREAD AND BAKED FOOD MARKET

7.3.6.1. Market size and forecast by Product

7.3.6.2. Market size and forecast by Nature

7.3.6.3. Market size and forecast by Distribution Channel

7.3.7. GERMANY BREAD AND BAKED FOOD MARKET

7.3.7.1. Market size and forecast by Product

7.3.7.2. Market size and forecast by Nature

7.3.7.3. Market size and forecast by Distribution Channel

7.3.8. FRANCE BREAD AND BAKED FOOD MARKET

7.3.8.1. Market size and forecast by Product

7.3.8.2. Market size and forecast by Nature

7.3.8.3. Market size and forecast by Distribution Channel

7.3.9. ITALY BREAD AND BAKED FOOD MARKET

7.3.9.1. Market size and forecast by Product

7.3.9.2. Market size and forecast by Nature

7.3.9.3. Market size and forecast by Distribution Channel

7.3.10. SPAIN BREAD AND BAKED FOOD MARKET

7.3.10.1. Market size and forecast by Product

7.3.10.2. Market size and forecast by Nature

7.3.10.3. Market size and forecast by Distribution Channel

7.3.11. REST OF EUROPE BREAD AND BAKED FOOD MARKET

7.3.11.1. Market size and forecast by Product

7.3.11.2. Market size and forecast by Nature

7.3.11.3. Market size and forecast by Distribution Channel

7.4. ASIA-PACIFIC

7.4.1. Key market trends and opportunities

7.4.2. Market size and forecast by Product

7.4.3. Market size and forecast by Nature

7.4.4. Market size and forecast by Distribution Channel

7.4.5. Market size and forecast by Country

7.4.6. CHINA BREAD AND BAKED FOOD MARKET

7.4.6.1. Market size and forecast by Product

7.4.6.2. Market size and forecast by Nature

7.4.6.3. Market size and forecast by Distribution Channel

7.4.7. JAPAN BREAD AND BAKED FOOD MARKET

7.4.7.1. Market size and forecast by Product

7.4.7.2. Market size and forecast by Nature

7.4.7.3. Market size and forecast by Distribution Channel

7.4.8. INDIA BREAD AND BAKED FOOD MARKET

7.4.8.1. Market size and forecast by Product

7.4.8.2. Market size and forecast by Nature

7.4.8.3. Market size and forecast by Distribution Channel

7.4.9. SOUTH KOREA BREAD AND BAKED FOOD MARKET

7.4.9.1. Market size and forecast by Product

7.4.9.2. Market size and forecast by Nature

7.4.9.3. Market size and forecast by Distribution Channel

7.4.10. AUSTRALIA BREAD AND BAKED FOOD MARKET

7.4.10.1. Market size and forecast by Product

7.4.10.2. Market size and forecast by Nature

7.4.10.3. Market size and forecast by Distribution Channel

7.4.11. REST OF ASIA-PACIFIC BREAD AND BAKED FOOD MARKET

7.4.11.1. Market size and forecast by Product

7.4.11.2. Market size and forecast by Nature

7.4.11.3. Market size and forecast by Distribution Channel

7.5. LAMEA

7.5.1. Key market trends and opportunities

7.5.2. Market size and forecast by Product

7.5.3. Market size and forecast by Nature

7.5.4. Market size and forecast by Distribution Channel

7.5.5. Market size and forecast by Country

7.5.6. BRAZIL BREAD AND BAKED FOOD MARKET

7.5.6.1. Market size and forecast by Product

7.5.6.2. Market size and forecast by Nature

7.5.6.3. Market size and forecast by Distribution Channel

7.5.7. SAUDI ARABIA BREAD AND BAKED FOOD MARKET

7.5.7.1. Market size and forecast by Product

7.5.7.2. Market size and forecast by Nature

7.5.7.3. Market size and forecast by Distribution Channel

7.5.8. SOUTH AFRICA BREAD AND BAKED FOOD MARKET

7.5.8.1. Market size and forecast by Product

7.5.8.2. Market size and forecast by Nature

7.5.8.3. Market size and forecast by Distribution Channel

7.5.9. REST OF LAMEA BREAD AND BAKED FOOD MARKET

7.5.9.1. Market size and forecast by Product

7.5.9.2. Market size and forecast by Nature

7.5.9.3. Market size and forecast by Distribution Channel

CHAPTER 8: COMPANY PROFILES

8.1. BAKER'S OVEN PATISSERIES

8.1.1. Company overview

8.1.2. Business performance

8.1.3. Key strategic moves and developments

8.2. HOSTESS BRANDS LLC

8.2.1. Company overview

8.2.2. Business performance

8.2.3. Key strategic moves and developments

8.3. BIMBO BAKERIES USA INC

8.3.1. Company overview

8.3.2. Business performance

8.3.3. Key strategic moves and developments

8.4. HUNTLEY AND PALMERS

8.4.1. Company overview

8.4.2. Business performance

8.4.3. Key strategic moves and developments

8.5. BRITANNIA INDUSTRIES LIMITED

8.5.1. Company overview

8.5.2. Business performance

8.5.3. Key strategic moves and developments

8.6. GINSTERS

8.6.1. Company overview

8.6.2. Business performance

8.6.3. Key strategic moves and developments

8.7. GEORGE WESTON LIMITED

8.7.1. Company overview

8.7.2. Business performance

8.7.3. Key strategic moves and developments

8.8. FLOWERS FOODS

8.8.1. Company overview

8.8.2. Business performance

8.8.3. Key strategic moves and developments

8.9. NESTLé

8.9.1. Company overview

8.9.2. Business performance

8.9.3. Key strategic moves and developments

8.10. PREMIER FOODS GROUP LIMITED.

8.10.1. Company overview

8.10.2. Business performance

8.10.3. Key strategic moves and developments

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