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Bread and Baked Food Market by Product Type (Bread, Pastries, Cake, Cookie, Biscuit, Pie, Scone, and Others), Nature (Organic and Conventional), and Distribution Channel (Hypermarkets & Supermarkets, Specialty Stores, Retail Shops, Online Sales Channel, and Others): Global Opportunity Analysis and Industry Forecast, 2019–2026

FB : Convenience Food/Frozen Food
A05272
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Jun 2021 | 1862 Views
 
Author(s) : NA
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Bread is a staple food made from a dough of yeast, flour, and water by baking. The prime ingredient in all the baked items is flour. Non-wheat cereals including sorghum, rice, oats, maize, barley, and millet are been used in bread baking in combination with wheat flour. There are two commonly used types of bread products: leavened, and flat. Other varieties in baked food categories are pastries, cakes, cookies, biscuits, pies, scones, and others.

Busy lifestyle in developed regions has seen a shift in consumer preference of baked and convenience foods. Rapid urbanization also plays a vital role in consumer’s choices and has increased the demand for baked food in these regions. Growing concern about health in consumers regarding carbohydrates, and gluten consumption have shifted the preference from baked food items.

Introduction of innovative bakery food items  with increased nutritional value is proving to be a major boost for bread and baked food market. Moreover, growing demand for gluten-free breads will have a positive impact on the growth of the bread and baked food market during the forecast period. Latest opportunities in the bread and baked food market lies in production and processing of gluten-free breads. These gluten free breads are being preferably used by people having gluten-related disorders like coeliac and non-coeliac gluten sensitivity. This demand of gluten free breads will present lucrative opportunity to established stakeholders in bread and baked food market worldwide.

The bread and baked food market is segmented based on product type, nature, distribution channel, and region. Based on product type, the market is classified into bread, pastries, cake, cookie, biscuit, pie, scone, and others. Based on nature, it is divided into organic, and conventional. Based on distribution channel it is categorized into hypermarkets and supermarkets, specialty stores, retail shops, online sales channels, and others. Based on region, it is studied across North America, Europe, Asia-Pacific, and LAMEA.

Some of the key players operating in the bread and baked food markets are Baker's Oven Patisseries, Hostess Brands LLC., Bimbo Bakeries USA Inc, Huntley & Palmers, Britannia Industries Limited, Ginsters, George Weston Limited, Flowers Foods, Nestlé, and Premier Foods Group Limited.

KEY BENEFITS FOR STAKEHOLDERS

  • This report provides a quantitative analysis of the current trends, estimations, and dynamics of the bread and baked food market from 2018 to 2026 to identify the prevailing market opportunities.
  • The key countries in all the major regions are mapped based on their market share.
  • Porter’s five forces analysis highlights the potency of the buyers and the suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier buyer network.
  •  In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
  •  Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as the  global market, key players, market segments, application areas, and growth strategies.

KEY MARKET SEGMENTATION

By Product Type

  • Bread
  • Pastries
  • Cake 
  • Cookie
  • Biscuit 
  • Pie
  • Scone
  • Others

By Nature

  • Organic
  • Conventional

By distribution channel

  • Hypermarket/Supermarket
  • Specialty Stores
  • Retail Shops
  • Online Sales Channel
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • U.K
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Saudi Arabia
    • South Africa
    • Rest of LAMEA
 

CHAPTER 1:  INTRODUCTION

              1.1.    REPORT DESCRIPTION

              1.2.    KEY MARKET SEGMENTS

              1.3.    KEY BENEFITS

              1.4.    RESEARCH METHODOLOGY

                         1.4.1.   Primary research

                         1.4.2.   Secondary research

                         1.4.3.   Analyst tools and models

CHAPTER 2:    EXECUTIVE SUMMARY

              2.1.    CXO PERSPECTIVE

CHAPTER 3:    MARKET LANDSCAPE

              3.1.    MARKET DEFINITION AND SCOPE

              3.2.    KEY FINDINGS

                         3.2.1.   Top investment pockets

                         3.2.2.   Top winning strategies

              3.3.    PORTER'S FIVE FORCES ANALYSIS

                         3.3.1.   Bargaining power of suppliers

                         3.3.2.   Threat of new entrants

                         3.3.3.   Threat of substitutes

                         3.3.4.   Competitive rivalry

                         3.3.5.   Bargaining power of buyers

              3.4.    MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING

              3.5.    MARKET DYNAMICS

                       3.5.1.     Drivers

                       3.5.2.     Restraints

                       3.5.3.     Opportunities

CHAPTER 4:   BREAD AND BAKED FOOD  MARKET BY PRODUCT

              4.1.    OVERVIEW

              4.2.     BREAD

                         4.2.1.   Key market trends, Growth factors and opportunities

                         4.2.2.   Market size and forecast by region

                         4.2.3.   Market analysis by country

              4.3.     PASTRIES

                         4.3.1.   Key market trends, Growth factors and opportunities

                         4.3.2.   Market size and forecast by region

                         4.3.3.   Market analysis by country

              4.4.     CAKE

                         4.4.1.   Key market trends, Growth factors and opportunities

                         4.4.2.   Market size and forecast by region

                         4.4.3.   Market analysis by country

              4.5.     COOKIE

                         4.5.1.   Key market trends, Growth factors and opportunities

                         4.5.2.   Market size and forecast by region

                         4.5.3.   Market analysis by country

              4.6.     BISCUIT

                         4.6.1.   Key market trends, Growth factors and opportunities

                         4.6.2.   Market size and forecast by region

                         4.6.3.   Market analysis by country

              4.7.     PIE

                         4.7.1.   Key market trends, Growth factors and opportunities

                         4.7.2.   Market size and forecast by region

                         4.7.3.   Market analysis by country

              4.8.     SCONE

                         4.8.1.   Key market trends, Growth factors and opportunities

                         4.8.2.   Market size and forecast by region

                         4.8.3.   Market analysis by country

              4.9.     OTHERS

                         4.9.1.   Key market trends, Growth factors and opportunities

                         4.9.2.   Market size and forecast by region

                         4.9.3.   Market analysis by country

CHAPTER 5:   BREAD AND BAKED FOOD  MARKET BY NATURE

              5.1.    OVERVIEW

              5.2.     ORGANIC

                         5.2.1.   Key market trends, Growth factors and opportunities

                         5.2.2.   Market size and forecast by region

                         5.2.3.   Market analysis by country

              5.3.     CONVENTIONAL

                         5.3.1.   Key market trends, Growth factors and opportunities

                         5.3.2.   Market size and forecast by region

                         5.3.3.   Market analysis by country

              5.4.    

                         5.4.1.   Key market trends, Growth factors and opportunities

                         5.4.2.   Market size and forecast by region

                         5.4.3.   Market analysis by country

CHAPTER 6:   BREAD AND BAKED FOOD  MARKET BY DISTRIBUTION CHANNEL

              6.1.    OVERVIEW

              6.2.     HYPERMARKETS AND SUPERMARKETS

                         6.2.1.   Key market trends, Growth factors and opportunities

                         6.2.2.   Market size and forecast by region

                         6.2.3.   Market analysis by country

              6.3.     SPECIALTY STORES

                         6.3.1.   Key market trends, Growth factors and opportunities

                         6.3.2.   Market size and forecast by region

                         6.3.3.   Market analysis by country

              6.4.     RETAIL SHOPS

                         6.4.1.   Key market trends, Growth factors and opportunities

                         6.4.2.   Market size and forecast by region

                         6.4.3.   Market analysis by country

              6.5.     ONLINE SALES CHANNEL

                         6.5.1.   Key market trends, Growth factors and opportunities

                         6.5.2.   Market size and forecast by region

                         6.5.3.   Market analysis by country

              6.6.     OTHERS

                         6.6.1.   Key market trends, Growth factors and opportunities

                         6.6.2.   Market size and forecast by region

                         6.6.3.   Market analysis by country

CHAPTER 7:    BREAD AND BAKED FOOD  MARKET BY REGION

              7.1.    OVERVIEW

              7.2.   NORTH AMERICA

                        7.2.1.   Key market trends and opportunities

                        7.2.2.   Market size and forecast by Product

                        7.2.3.   Market size and forecast by Nature

                        7.2.4.   Market size and forecast by Distribution Channel

                        7.2.5.   Market size and forecast by Country

                        7.2.6.   U.S. BREAD AND BAKED FOOD  MARKET

                                      7.2.6.1.   Market size and forecast by Product

                                      7.2.6.2.   Market size and forecast by Nature

                                      7.2.6.3.   Market size and forecast by Distribution Channel

                        7.2.7.   CANADA BREAD AND BAKED FOOD  MARKET

                                      7.2.7.1.   Market size and forecast by Product

                                      7.2.7.2.   Market size and forecast by Nature

                                      7.2.7.3.   Market size and forecast by Distribution Channel

                        7.2.8.   MEXICO BREAD AND BAKED FOOD  MARKET

                                      7.2.8.1.   Market size and forecast by Product

                                      7.2.8.2.   Market size and forecast by Nature

                                      7.2.8.3.   Market size and forecast by Distribution Channel

              7.3.   EUROPE

                        7.3.1.   Key market trends and opportunities

                        7.3.2.   Market size and forecast by Product

                        7.3.3.   Market size and forecast by Nature

                        7.3.4.   Market size and forecast by Distribution Channel

                        7.3.5.   Market size and forecast by Country

                        7.3.6.   U.K BREAD AND BAKED FOOD  MARKET

                                      7.3.6.1.   Market size and forecast by Product

                                      7.3.6.2.   Market size and forecast by Nature

                                      7.3.6.3.   Market size and forecast by Distribution Channel

                        7.3.7.   GERMANY BREAD AND BAKED FOOD  MARKET

                                      7.3.7.1.   Market size and forecast by Product

                                      7.3.7.2.   Market size and forecast by Nature

                                      7.3.7.3.   Market size and forecast by Distribution Channel

                        7.3.8.   FRANCE BREAD AND BAKED FOOD  MARKET

                                      7.3.8.1.   Market size and forecast by Product

                                      7.3.8.2.   Market size and forecast by Nature

                                      7.3.8.3.   Market size and forecast by Distribution Channel

                        7.3.9.   ITALY BREAD AND BAKED FOOD  MARKET

                                      7.3.9.1.   Market size and forecast by Product

                                      7.3.9.2.   Market size and forecast by Nature

                                      7.3.9.3.   Market size and forecast by Distribution Channel

                        7.3.10.   SPAIN BREAD AND BAKED FOOD  MARKET

                                      7.3.10.1.   Market size and forecast by Product

                                      7.3.10.2.   Market size and forecast by Nature

                                      7.3.10.3.   Market size and forecast by Distribution Channel

                        7.3.11.   REST OF EUROPE BREAD AND BAKED FOOD  MARKET

                                      7.3.11.1.   Market size and forecast by Product

                                      7.3.11.2.   Market size and forecast by Nature

                                      7.3.11.3.   Market size and forecast by Distribution Channel

              7.4.   ASIA-PACIFIC

                        7.4.1.   Key market trends and opportunities

                        7.4.2.   Market size and forecast by Product

                        7.4.3.   Market size and forecast by Nature

                        7.4.4.   Market size and forecast by Distribution Channel

                        7.4.5.   Market size and forecast by Country

                        7.4.6.   CHINA BREAD AND BAKED FOOD  MARKET

                                      7.4.6.1.   Market size and forecast by Product

                                      7.4.6.2.   Market size and forecast by Nature

                                      7.4.6.3.   Market size and forecast by Distribution Channel

                        7.4.7.   JAPAN BREAD AND BAKED FOOD  MARKET

                                      7.4.7.1.   Market size and forecast by Product

                                      7.4.7.2.   Market size and forecast by Nature

                                      7.4.7.3.   Market size and forecast by Distribution Channel

                        7.4.8.   INDIA BREAD AND BAKED FOOD  MARKET

                                      7.4.8.1.   Market size and forecast by Product

                                      7.4.8.2.   Market size and forecast by Nature

                                      7.4.8.3.   Market size and forecast by Distribution Channel

                        7.4.9.   SOUTH KOREA BREAD AND BAKED FOOD  MARKET

                                      7.4.9.1.   Market size and forecast by Product

                                      7.4.9.2.   Market size and forecast by Nature

                                      7.4.9.3.   Market size and forecast by Distribution Channel

                        7.4.10.   AUSTRALIA BREAD AND BAKED FOOD  MARKET

                                      7.4.10.1.   Market size and forecast by Product

                                      7.4.10.2.   Market size and forecast by Nature

                                      7.4.10.3.   Market size and forecast by Distribution Channel

                        7.4.11.   REST OF ASIA-PACIFIC BREAD AND BAKED FOOD  MARKET

                                      7.4.11.1.   Market size and forecast by Product

                                      7.4.11.2.   Market size and forecast by Nature

                                      7.4.11.3.   Market size and forecast by Distribution Channel

              7.5.   LAMEA

                        7.5.1.   Key market trends and opportunities

                        7.5.2.   Market size and forecast by Product

                        7.5.3.   Market size and forecast by Nature

                        7.5.4.   Market size and forecast by Distribution Channel

                        7.5.5.   Market size and forecast by Country

                        7.5.6.   BRAZIL BREAD AND BAKED FOOD  MARKET

                                      7.5.6.1.   Market size and forecast by Product

                                      7.5.6.2.   Market size and forecast by Nature

                                      7.5.6.3.   Market size and forecast by Distribution Channel

                        7.5.7.   SAUDI ARABIA BREAD AND BAKED FOOD  MARKET

                                      7.5.7.1.   Market size and forecast by Product

                                      7.5.7.2.   Market size and forecast by Nature

                                      7.5.7.3.   Market size and forecast by Distribution Channel

                        7.5.8.   SOUTH AFRICA BREAD AND BAKED FOOD  MARKET

                                      7.5.8.1.   Market size and forecast by Product

                                      7.5.8.2.   Market size and forecast by Nature

                                      7.5.8.3.   Market size and forecast by Distribution Channel

                        7.5.9.   REST OF LAMEA BREAD AND BAKED FOOD  MARKET

                                      7.5.9.1.   Market size and forecast by Product

                                      7.5.9.2.   Market size and forecast by Nature

                                      7.5.9.3.   Market size and forecast by Distribution Channel

CHAPTER 8:    COMPANY PROFILES

              8.1.     BAKER'S OVEN PATISSERIES

                        8.1.1.    Company overview

                        8.1.2.    Business performance

                        8.1.3.    Key strategic moves and developments

              8.2.     HOSTESS BRANDS LLC

                        8.2.1.    Company overview

                        8.2.2.    Business performance

                        8.2.3.    Key strategic moves and developments

              8.3.     BIMBO BAKERIES USA INC

                        8.3.1.    Company overview

                        8.3.2.    Business performance

                        8.3.3.    Key strategic moves and developments

              8.4.     HUNTLEY AND PALMERS

                        8.4.1.    Company overview

         &nbs

 
 
With collective industry experience of about 200 years of its analysts and experts, Allied Market Research (AMR) encompasses most infallible research methodology for its market intelligence and industry analysis. We do not only engrave the deepest levels of markets but also sneak through its slimmest details for the purpose of our market estimates and forecasts. Our approach helps in building greater market consensus view for size, shape and industry trends within each industry segment. We carefully factor in industry trends and real developments for identifying key growth factors and future course of the market. Our research proceeds are the resultant of high quality data, expert views and analysis and high value independent opinions. Our research process is designed to deliver balanced view of the global markets and allow stakeholders to make informed decisions.

We offer our clients exhaustive research and analysis based on wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics and regional intelligence. Our in-house industry experts play instrumental role in designing analytic tools and models, tailored to the requirements of particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of our recommendations and advice. With AMR’s calibrated research process and 360` degree data-evaluation methodology, our clients are assured of receiving:

  • Consistent, valuable, robust and actionable data & analysis that can easily be referenced for strategic business planning
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With a strong methodology we are, therefore, confident that our research and analysis are most reliable and guarantees sound business planning.

Secondary research
We refer a broad array of industry sources for our secondary, which typically include; however, not limited to: Company SEC filings, annual reports, company websites, broker & financial reports and investor presentations for competitive scenario and shape of the industry

  • Patent and regulatory databases for understanding of technical & legal developments
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Primary research
Our primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks and face-to-face interactions. We are also in professional corporate relations with various companies that allow us greater flexibility for reaching out industry participants and commentators for interviews and discussions, fulfilling following functions:

  • Validates and improves the data quality and strengthens research proceeds
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Our primary research interview and discussion panels are typically composed of most experienced industry members. These participants include; however, not limited to:

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Analyst tools and models
AMR has developed set of analyst tools and data models to supplement and expedite the analysis process. Corresponding to markets, where there is significant lack of information and estimates, AMR’s team of experts and analyst develop specific analyst tools and industry models to translate qualitative and quantitative industry indicators into exact industry estimates. These models also allow analysts to examine the prospects and opportunities prevailing in the market to accurately forecast the course of the market.
 
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