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Bread is a staple food made from a dough of yeast, flour, and water by baking. The prime ingredient in all the baked items is flour. Non-wheat cereals including sorghum, rice, oats, maize, barley, and millet are been used in bread baking in combination with wheat flour. There are two commonly used types of bread products: leavened, and flat. Other varieties in baked food categories are pastries, cakes, cookies, biscuits, pies, scones, and others.
Busy lifestyle in developed regions has seen a shift in consumer preference of baked and convenience foods. Rapid urbanization also plays a vital role in consumer’s choices and has increased the demand for baked food in these regions. Growing concern about health in consumers regarding carbohydrates, and gluten consumption have shifted the preference from baked food items.
Introduction of innovative bakery food items  with increased nutritional value is proving to be a major boost for bread and baked food market. Moreover, growing demand for gluten-free breads will have a positive impact on the growth of the bread and baked food market during the forecast period. Latest opportunities in the bread and baked food market lies in production and processing of gluten-free breads. These gluten free breads are being preferably used by people having gluten-related disorders like coeliac and non-coeliac gluten sensitivity. This demand of gluten free breads will present lucrative opportunity to established stakeholders in bread and baked food market worldwide.
The bread and baked food market is segmented based on product type, nature, distribution channel, and region. Based on product type, the market is classified into bread, pastries, cake, cookie, biscuit, pie, scone, and others. Based on nature, it is divided into organic, and conventional. Based on distribution channel it is categorized into hypermarkets and supermarkets, specialty stores, retail shops, online sales channels, and others. Based on region, it is studied across North America, Europe, Asia-Pacific, and LAMEA.
Some of the key players operating in the bread and baked food markets are Baker's Oven Patisseries, Hostess Brands LLC., Bimbo Bakeries USA Inc, Huntley & Palmers, Britannia Industries Limited, Ginsters, George Weston Limited, Flowers Foods, Nestlé, and Premier Foods Group Limited.
Bread and Baked Food Market Report Highlights
Aspects | Details |
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By Product |
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By Nature |
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By Distribution channel |
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By Region |
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Key Market Players | Baker's Oven Patisseries, Hostess Brands LLC., Flowers Foods, Nestlé, Ginsters, George Weston Limited, Britannia Industries Limited, Premier Foods Group Limited., Huntley & Palmers, Bimbo Bakeries USA Inc |
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