Report Code: A05084 | Pages: NA | Mar 2023 | 4517 Views | ||
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Egg Yolk Powder Market
Request Now !Egg yolk powder is made of spray dried pasteurized egg yolks. It is used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are crucial. The coagulating and emulsifying properties of egg yolk powder make it an ideal ingredient in foods products such as mayonnaise, salad dressings, cakes, donuts, sweet dough, noodles, and others. The powder is natural and free from preservatives and additives, has a long shelf life, and is ready to use. These factors help to make it an ideal candidate for the food processing industry.
There is rise in the demand for food products with natural ingredients owing to the increase in awareness for healthy products among individuals. Egg yolk powder is used in several food products such as mayonnaise, ice cream, cakes, donuts, and others, due to its exceptional binding and emulsion capabilities. This ultimately brings a positive impact on the egg yolk powder market due to the increase in its application across the food processing industry. The demand for egg yolk powder has increased as an alternative to whole eggs especially in the household and food service industry owing to its longer shelf life and portability. This fosters the growth of the market.
The misconception of eggs being a non-vegetarian food category has now changed and eggs are being widely accepted by vegetarians. Due to this, the consumption of egg yolk powder witnesses’ growth and thereby can be viewed as an opportunity by the manufacturers for further growth and expansion.
The market is segmented based on type, distribution channel, end use and region. Based on type, it is categorized into Organic egg yolk powder, Pastured egg yolk powder and Free-Range egg yolk powder. Based on distribution channel, it is bifurcated into online retail, supermarket/hypermarket, specialty stores, and others. Based on end use, it is classified into food industry, baking industry, nutraceuticals, household, and others. Based on region, it is studied across North America, Asia-Pacific, Europe, and LAMEA.Â
The key players in the market include Modernist Pantry, LLC., Dutch Egg Powder Solutions, Venkys India, Ovobrand S.A., Australian Egg Co., Groward Group, Senel BV, Imperovo Foods, Rembrandt Enterprises, and Snuk Foods.
Egg Yolk Powder Market Report Highlights
Aspects | Details |
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By Type |
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By Distribution Channel |
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By End Use |
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By Region |
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Key Market Players | Modernist Pantry, LLC., Dutch Egg Powder Solutions, Venkys India, Ovobrand S.A., Australian Egg Co.,, Groward Group, Senel BV, Imperovo Foods, Rembrandt Enterprises, Snuk Foods |
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