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High-End Instant Noodles Market by Product Type (Vegetable, Chicken, Sea-Food, and Others), Source (Wheat, Rice, Oats, and Others) and Packaging (Packets and Cups) - Global Opportunity Analysis and Industry Forecast, 2017-2023

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Convenience Food/Frozen Food
FO_183464
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Oct 2018 | 679 Views
 
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Instant noodles are sold in precooked and dried noodle block with flavoring powder or seasoning oil. These are made using flour, salt, water, palm oil, starch, and other flavor enhancer of noodles. Instant noodles are readily available in brick and mortar stores and supermarkets, and by various brands.

These are basically dried or precooked noodle blocks, which can be cooked in boiling water or can be reheated. It is the most popular convenience food consumed worldwide, as they are inexpensive and easy to prepare. They contain several micronutrients including iron, manganese, and vitamin B. Some of the popular brands of high-end instant noodles are Prima Laksa Lamian, Shin Ramyun Black, Mama Creamy Tom Yum, Myojo Ramen, and Omachi.

The global high-end instant noodles market is driven by high demand for convenience food, change in food habits, and high consumption in emerging countries. However, excessive use of artificial colors, preservatives, flavorings, and intensive processing for increasing shelf life could hamper the consumption of high-end instant noodles in the near future. Further, increase in disposable income and growing working population are expected to present substantial growth opportunities to market players.

The global high-end instant noodles market is segmented based on product type, source, packaging, and geography. On the basis of product type, it is divided into vegetable, chicken, sea-food, and others. On the basis of source, it is bifurcated into wheat, rice, oats, and others. On the basis of packaging, it is divided into packets and cups.Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Comprehensive competitive analysis and profiles of major market players, such as Nestle SA, Ajinomoto Co. Inc., The Unilever Group, Campbell Soup Company, Capital Foods Limited, ITC Limited, Indofood Group, Nissin Food Products Co. Ltd., Baixiang Food Group, and COFCO are provided in the report.

Key Benefits

  • This report provides an extensive analysis of the current & emerging market trends and dynamics of the global high-end instant noodles market.
  • In-depth analysis of all regions is conducted by constructing the market estimations for key segments from 2017 to 2023 to identify the prevailing opportunities.
  • The report assists to understand the strategies adopted by the companies for market expansion.
  • The competitive landscape of the industry is provided to understand the market scenario across various regions.
  • Extensive analysis of the market is conducted by following key player positioning and monitoring the top competitors within the market framework.

High-end Instant Noodles Market Key Segments:

By Product Type

  • Vegetable
  • Chicken
  • Sea Food
  • Others

By Source

  • Wheat
  • Rice
  • Oats
  • Others

By Packaging

  • Packets
  • Cups

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Russia
    • UK
    • Denmark
    • Italy
    • Norway
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Indonesia
    • Malaysia
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Nigeria
    • KSA
    • Rest of LAMEA
 

Chapter: 1 INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models

Chapter: 2 EXECUTIVE SUMMARY

2.1. CXO PERSPECTIVE

Chapter: 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. MARKET SHARE ANALYSIS, 2016
3.4. PORTER’S FIVE FORCES ANALYSIS

3.4.1. MARKET DYNAMICS
3.4.2. Drivers
3.4.3. Restraints
3.4.4. Opportunities

Chapter: 4 GLOBAL HIGH-END INSTANT NOODLES MARKET, BY PRODUCT TYPE  

4.1. OVERVIEW

4.1.1. Market size and forecast

4.2. VEGETABLE

4.2.1. Key market trends
4.2.2. Growth factors and opportunities
4.2.3. Market size and forecast

4.3. CHICKEN

4.3.1. Key market trends
4.3.2. Growth factors and opportunities
4.3.3. Market size and forecast

4.4. SEA-FOOD

4.4.1. Key market trends
4.4.2. Growth factors and opportunities
4.4.3. Market size and forecast

4.5. OTHERS

4.5.1. Key market trends
4.5.2. Growth factors and opportunities
4.5.3. Market size and forecast

Chapter: 5 GLOBAL HIGH-END INSTANT NOODLES MARKET, BY SOURCE  

5.1. OVERVIEW

5.1.1. Market size and forecast

5.2. WHEAT

5.2.1. Key market trends
5.2.2. Growth factors and opportunities
5.2.3. Market size and forecast

5.3. RICE

5.3.1. Key market trends
5.3.2. Growth factors and opportunities
5.3.3. Market size and forecast

5.4. OATS

5.4.1. Key market trends
5.4.2. Growth factors and opportunities
5.4.3. Market size and forecast

5.5. OTHERS

5.5.1. Key market trends
5.5.2. Growth factors and opportunities
5.5.3. Market size and forecast

Chapter: 6 GLOBAL HIGH-END INSTANT NOODLES MARKET, BY PACKAGING  

6.1. OVERVIEW

6.1.1. Market size and forecast

6.2. PACKETS

6.2.1. Key market trends
6.2.2. Growth factors and opportunities
6.2.3. Market size and forecast

6.3. CUPS

6.3.1. Key market trends
6.3.2. Growth factors and opportunities
6.3.3. Market size and forecast

Chapter: 7 GLOBAL HIGH-END INSTANT NOODLES MARKET, BY GEOGRAPHY

7.1. OVERVIEW
7.2. NORTH AMERICA

7.2.1. Key market trends
7.2.2. Key growth factors and opportunities
7.2.3. Market size and forecast

7.2.3.1. By Product Type
7.2.3.2. By Source
7.2.3.3. By Packaging  
7.2.3.4. By Country

7.2.4. U.S.

7.2.4.1. Market size and forecast, by product type
7.2.4.2. Market size and forecast, by source

7.2.5. Canada

7.2.5.1. Market size and forecast, by product type
7.2.5.2. Market size and forecast, by source

7.2.6. Mexico

7.2.6.1. Market size and forecast, by product type
7.2.6.2. Market size and forecast, by source

7.3. EUROPE

7.3.1. Key market trends
7.3.2. Key growth factors and opportunities
7.3.3. Market size and forecast

7.3.3.1. By Product Type
7.3.3.2. By Source
7.3.3.3. By Packaging  
7.3.3.4. By country

7.3.4. Germany

7.3.4.1. Market size and forecast, by product type
7.3.4.2. Market size and forecast, by source

7.3.5. UK

7.3.5.1. Market size and forecast, by product type
7.3.5.2. Market size and forecast, by source

7.3.6. France

7.3.6.1. Market size and forecast, by product type
7.3.6.2. Market size and forecast, by source

7.3.7. Italy

7.3.7.1. Market size and forecast, by product type
7.3.7.2. Market size and forecast, by source

7.3.8. Russia

7.3.8.1. Market size and forecast, by product type
7.3.8.2. Market size and forecast, by source

7.3.9. Rest of Europe

7.3.9.1. Market size and forecast, by product type
7.3.9.2. Market size and forecast, by source

7.4. ASIA-PACIFIC

7.4.1. Key market trends
7.4.2. Key growth factors and opportunities
7.4.3. Market size and forecast

7.4.3.1. By Product Type
7.4.3.2. By Source
7.4.3.3. By Packaging  
7.4.3.4. By country

7.4.4. China

7.4.4.1. Market size and forecast, by product type
7.4.4.2. Market size and forecast, by source

7.4.5. India

7.4.5.1. Market size and forecast, by product type
7.4.5.2. Market size and forecast, by source

7.4.6. Japan

7.4.6.1. Market size and forecast, by product type
7.4.6.2. Market size and forecast, by source

7.4.7. South Korea

7.4.7.1. Market size and forecast, by product type
7.4.7.2. Market size and forecast, by source

7.4.8. Australia

7.4.8.1. Market size and forecast, by product type
7.4.8.2. Market size and forecast, by source

7.4.9. Rest of Asia-Pacific

7.4.9.1. Market size and forecast, by product type
7.4.9.2. Market size and forecast, by source

7.5. LAMEA

7.5.1. Key market trends
7.5.2. Key growth factors and opportunities
7.5.3. Market size and forecast

7.5.3.1. By Product Type
7.5.3.2. By Source
7.5.3.3. By Packaging  
7.5.3.4. By country

7.5.4. Brazil

7.5.4.1. Market size and forecast, by product type
7.5.4.2. Market size and forecast, by source

7.5.5. Argentina

7.5.5.1. Market size and forecast, by product type
7.5.5.2. Market size and forecast, by source

7.5.6. South Africa

7.5.6.1. Market size and forecast, by product type
7.5.6.2. Market size and forecast, by source

7.5.7. Rest of LAMEA

7.5.7.1. Market size and forecast, by product type
7.5.7.2. Market size and forecast, by source

Chapter: 8 COMPANY PROFILES

8.1. NESTLE SA

8.1.1. Operating business segments
8.1.2. Business performance
8.1.3. Key strategic moves and developments

8.2. AJINOMOTO CO. INC.

8.2.1. Operating business segments
8.2.2. Business performance
8.2.3. Key strategic moves and developments

8.3. THE UNILEVER GROUP

8.3.1. Operating business segments
8.3.2. Business performance
8.3.3. Key strategic moves and developments

8.4. CAMPBELL SOUP COMPANY

8.4.1. Operating business segments
8.4.2. Business performance
8.4.3. Key strategic moves and developments

8.5. CAPITAL FOODS LIMITED

8.5.1. Operating business segments
8.5.2. Business performance
8.5.3. Key strategic moves and developments

8.6. ITC LIMITED

8.6.1. Operating business segments
8.6.2. Business performance
8.6.3. Key strategic moves and developments

8.7. INDOFOOD GROUP

8.7.1. Operating business segments
8.7.2. Business performance
8.7.3. Key strategic moves and developments

8.8. NISSIN FOOD PRODUCTS CO. LTD.

8.8.1. Operating business segments
8.8.2. Business performance
8.8.3. Key strategic moves and developments

8.9. BAIXIANG FOOD GROUP

8.9.1. Operating business segments
8.9.2. Business performance
8.9.3. Key strategic moves and developments

8.10. COFCO

8.10.1. Operating business segments
8.10.2. Business performance
8.10.3. Key strategic moves and developments
 
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