Bacon Market by Type (Dry Cured, Immersion Cured, Pumped Bacon and Others), by Distribution Channel (Supermarkets & Hypermarkets, Independent Retailers, Specialist Retailers and Others) - Global Opportunity Analysis and Industry Forecast, 2018-2025

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Convenience Food/Frozen Food	FO_183422	Pages: NA	May 2019 \| 1190 Views
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Bacon is made from cuts of meat that are from the side and belly portion of a pigs body. The meat is sold fresh, cured, and sometimes smoked. Bacon is relatively versatile when it comes to cooking. It is used to enhance the flavors of dishes and is wrapped around lean meats to provide moisture while cooking the meat. With an exquisitely savory and salty taste, the bacon grease can be used to fry or cook other dishes. Bacon is often consumed in breakfast and is served with eggs, pancakes, or waffles. Aside from breakfast, bacon is widely used in sandwiches and hamburgers to enhance their flavor. Depending on certain regions, the taste and texture of bacon varies, such as American-style bacon, Canadian bacon, Irish bacon, and many more.

With an increase in the demand for meat protein coupled with the development and growth in meat processing technology, the demand for the bacon market has risen. Furthermore, the increased demand for food such as pizza, breakfast sandwiches, appetizers, and hamburgers where bacon is used has surged the demand for bacon in the market. However, bacon contains a significant amount of sodium and fat, which increases the risk of heart disease and high blood pressure that restrain the growth of the bacon market. But the development of new products such as turkey bacon has created new opportunities for the market growth.

The bacon market is segmented on the basis of type, distribution channel, and geography. By type the market is segmented into dry cured, immersion cured, pumped bacon, and others. By distribution channel the market is divided into supermarkets & hypermarkets, independent retailers, specialist retailers, and others. By geography the market has been analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Some of the major players analyzed in this report are BRF S.A., Cargill, Inc., Foster Farms, Farmland Industries, Inc., Hormel Foods Corporation, JBS S.A., Karro Food Group, OSI Group, Smithfield Foods, Inc., and Tnnies Lebensmittel GmbH & Co. KG.

Key Benefits

The study provides an in-depth analysis of the market, with current trends and future estimations to elucidate investment pockets.
Comprehensive analysis of factors that drive and restrict the growth of the market has been provided.
The report provides a quantitative analysis to help stakeholders to capitalize on prevailing market opportunities.
Extensive analysis of different segments helps understand various products of the market.
Key players have been profiled and their strategies thoroughly analyzed, which predict the competitive outlook of the market.

Bacon Market Key Segments:

By Type

Dry Cured
Immersion Cured
Pumped Bacon
Others

By Distribution Channel

Supermarkets & Hypermarkets
Independent Retailers
Specialist Retailers
Others

By Geography

North America
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Spain
- Italy
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Rest of Asia-Pacific
LAMEA
- Brazil
- South Africa
- Argentina
- Turkey
- Rest of LAMEA

"Note : The list of companies mentioned in the description is tentative in nature and may change after detailed analysis."

Chapter: 1 INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models

Chapter: 2 EXECUTIVE SUMMARY

2.1. CXO PERSPECTIVE

Chapter: 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. MARKET SHARE ANALYSIS, 2016
3.4. PORTER’S FIVE FORCES ANALYSIS

3.4.1. MARKET DYNAMICS
3.4.2. Drivers
3.4.3. Restraints
3.4.4. Opportunities

Chapter: 4 GLOBAL BACON MARKET, BY TYPE

4.1. OVERVIEW

4.1.1. Market size and forecast

4.2. DRY CURED

4.2.1. Key market trends
4.2.2. Growth factors and opportunities
4.2.3. Market size and forecast

4.3. IMMERSION CURED

4.3.1. Key market trends
4.3.2. Growth factors and opportunities
4.3.3. Market size and forecast

4.4. PUMPED BACON

4.4.1. Key market trends
4.4.2. Growth factors and opportunities
4.4.3. Market size and forecast

4.5. OTHERS

4.5.1. Key market trends
4.5.2. Growth factors and opportunities
4.5.3. Market size and forecast

Chapter: 5 GLOBAL BACON MARKET, BY DISTRIBUTION CHANNEL

5.1. OVERVIEW

5.1.1. Market size and forecast

5.2. SUPERMARKETS & HYPERMARKETS

5.2.1. Market size and forecast

5.3. INDEPENDENT RETAILERS

5.3.1. Market size and forecast

5.4. SPECIALIST RETAILERS

5.4.1. Market size and forecast

5.5. OTHERS

5.5.1. Market size and forecast

Chapter: 6 GLOBAL BACON MARKET, BY GEOGRAPHY

6.1. OVERVIEW
6.2. NORTH AMERICA

6.2.1. Key market trends
6.2.2. Key growth factors and opportunities
6.2.3. Market size and forecast

6.2.3.1. By Type
6.2.3.2. By Distribution Channel

6.2.4. U.S.

6.2.4.1. Market size and forecast, by Type
6.2.4.2. Market size and forecast, by Distribution Channel

6.2.5. Canada

6.2.5.1. Market size and forecast, by Type
6.2.5.2. Market size and forecast, by Distribution Channel

6.2.6. Mexico

6.2.6.1. Market size and forecast, by Type
6.2.6.2. Market size and forecast, by Distribution Channel

6.3. EUROPE

6.3.1. Key market trends
6.3.2. Key growth factors and opportunities
6.3.3. Market size and forecast

6.3.3.1. By Type
6.3.3.2. By Distribution Channel

6.3.4. Germany

6.3.4.1. Market size and forecast, by Type
6.3.4.2. Market size and forecast, by Distribution Channel

6.3.5. France

6.3.5.1. Market size and forecast, by Type
6.3.5.2. Market size and forecast, by Distribution Channel

6.3.6. UK

6.3.6.1. Market size and forecast, by Type
6.3.6.2. Market size and forecast, by Distribution Channel

6.3.7. Italy

6.3.7.1. Market size and forecast, by Type
6.3.7.2. Market size and forecast, by Distribution Channel

6.3.8. Rest of Europe

6.3.8.1. Market size and forecast, by Type
6.3.8.2. Market size and forecast, by Distribution Channel

6.4. ASIA-PACIFIC

6.4.1. Key market trends
6.4.2. Key growth factors and opportunities
6.4.3. Market size and forecast

6.4.3.1. By Type
6.4.3.2. By Distribution Channel

6.4.4. China

6.4.4.1. Market size and forecast, by Type
6.4.4.2. Market size and forecast, by Distribution Channel

6.4.5. Japan

6.4.5.1. Market size and forecast, by Type
6.4.5.2. Market size and forecast, by Distribution Channel

6.4.6. India

6.4.6.1. Market size and forecast, by Type
6.4.6.2. Market size and forecast, by Distribution Channel

6.4.7. Australia

6.4.7.1. Market size and forecast, by Type
6.4.7.2. Market size and forecast, by Distribution Channel

6.4.8. Korea

6.4.8.1. Market size and forecast, by Type
6.4.8.2. Market size and forecast, by Distribution Channel

6.4.9. Rest of Asia-Pacific

6.4.9.1. Market size and forecast, by Type
6.4.9.2. Market size and forecast, by Distribution Channel

6.5. LAMEA

6.5.1. Key market trends
6.5.2. Key growth factors and opportunities
6.5.3. Market size and forecast

6.5.3.1. By Type
6.5.3.2. By Distribution Channel

6.5.4. Brazil

6.5.4.1. Market size and forecast, by Type
6.5.4.2. Market size and forecast, by Distribution Channel

6.5.5. Saudi Arabia

6.5.5.1. Market size and forecast, by Type
6.5.5.2. Market size and forecast, by Distribution Channel

6.5.6. South Africa

6.5.6.1. Market size and forecast, by Type
6.5.6.2. Market size and forecast, by Distribution Channel

6.5.7. Rest of LAMEA

6.5.7.1. Market size and forecast, by Type
6.5.7.2. Market size and forecast, by Distribution Channel

Chapter: 7 COMPANY PROFILES

7.1. BRF S.A.

7.1.1. Operating business segments
7.1.2. Business performance
7.1.3. Key strategic moves and developments

7.2. CARGILL, INC.

7.2.1. Operating business segments
7.2.2. Business performance
7.2.3. Key strategic moves and developments

7.3. FOSTER FARMS

7.3.1. Operating business segments
7.3.2. Business performance
7.3.3. Key strategic moves and developments

7.4. FARMLAND INDUSTRIES, INC.

7.4.1. Operating business segments
7.4.2. Business performance
7.4.3. Key strategic moves and developments

7.5. HORMEL FOODS CORPORATION

7.5.1. Operating business segments
7.5.2. Business performance
7.5.3. Key strategic moves and developments

7.6. JBS S.A.

7.6.1. Operating business segments
7.6.2. Business performance
7.6.3. Key strategic moves and developments

7.7. KARRO FOOD GROUP

7.7.1. Operating business segments
7.7.2. Business performance
7.7.3. Key strategic moves and developments

7.8. OSI GROUP

7.8.1. Operating business segments
7.8.2. Business performance
7.8.3. Key strategic moves and developments

7.9. SMITHFIELD FOODS, INC.

7.9.1. Operating business segments
7.9.2. Business performance
7.9.3. Key strategic moves and developments

7.10. TÖNNIES LEBENSMITTEL GMBH & CO. KG

7.10.1. Operating business segments
7.10.2. Business performance
7.10.3. Key strategic moves and developments

"Note : The list of companies mentioned in the description is tentative in nature and may change after detailed analysis."

With collective industry experience of about 200 years of its analysts and experts, Allied Market Research (AMR) encompasses most infallible research methodology for its market intelligence and industry analysis. We do not only engrave the deepest levels of markets but also sneak through its slimmest details for the purpose of our market estimates and forecasts. Our approach helps in building greater market consensus view for size, shape and industry trends within each industry segment. We carefully factor in industry trends and real developments for identifying key growth factors and future course of the market. Our research proceeds are the resultant of high quality data, expert views and analysis and high value independent opinions. Our research process is designed to deliver balanced view of the global markets and allow stakeholders to make informed decisions.

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Secondary research
We refer a broad array of industry sources for our secondary, which typically include; however, not limited to: Company SEC filings, annual reports, company websites, broker & financial reports and investor presentations for competitive scenario and shape of the industry

Patent and regulatory databases for understanding of technical & legal developments
Scientific and technical writings for product information and related preemptions
Regional government and statistical databases for macro analysis
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Primary research
Our primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks and face-to-face interactions. We are also in professional corporate relations with various companies that allow us greater flexibility for reaching out industry participants and commentators for interviews and discussions, fulfilling following functions:

Validates and improves the data quality and strengthens research proceeds
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Bacon Market by Type (Dry Cured, Immersion Cured, Pumped Bacon and Others), by Distribution Channel (Supermarkets & Hypermarkets, Independent Retailers, Specialist Retailers and Others) - Global Opportunity Analysis and Industry Forecast, 2018-2025