Report Code: A03082 | Pages: NA | Mar 2023 | 7918 Views | ||
Author(s) : NA | Tables: NA | Charts: NA |
|
Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Bacon Market
Request Now !Bacon is made from cuts of meat that are from the side and belly portion of a pigs body. The meat is sold fresh, cured, and sometimes smoked. Bacon is relatively versatile when it comes to cooking. It is used to enhance the flavors of dishes and is wrapped around lean meats to provide moisture while cooking the meat. With an exquisitely savory and salty taste, the bacon grease can be used to fry or cook other dishes. Bacon is often consumed in breakfast and is served with eggs, pancakes, or waffles. Aside from breakfast, bacon is widely used in sandwiches and hamburgers to enhance their flavor. Depending on certain regions, the taste and texture of bacon varies, such as American-style bacon, Canadian bacon, Irish bacon, and many more.
With an increase in the demand for meat protein coupled with the development and growth in meat processing technology, the demand for the bacon market has risen. Furthermore, the increased demand for food such as pizza, breakfast sandwiches, appetizers, and hamburgers where bacon is used has surged the demand for bacon in the market. However, bacon contains a significant amount of sodium and fat, which increases the risk of heart disease and high blood pressure that restrain the growth of the bacon market. But the development of new products such as turkey bacon has created new opportunities for the market growth.
The bacon market is segmented on the basis of type, distribution channel, and geography. By type the market is segmented into dry cured, immersion cured, pumped bacon, and others. By distribution channel the market is divided into supermarkets & hypermarkets, independent retailers, specialist retailers, and others. By geography the market has been analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Some of the major players analyzed in this report are BRF S.A., Cargill, Inc., Foster Farms, Farmland Industries, Inc., Hormel Foods Corporation, JBS S.A., Karro Food Group, OSI Group, Smithfield Foods, Inc., and Tnnies Lebensmittel GmbH & Co. KG.
Key Benefits
Bacon Market Report Highlights
Aspects | Details |
---|---|
By Type |
|
By Distribution Channel |
|
By GEOGRAPHY |
|
Key Market Players | BRF S.A, CARGILL, INC., FOSTER FARMS, FARMLAND INDUSTRIES, INC, HORMEL FOODS CORPORATION, JBS S.A, KARRO FOOD GROUP, OSI GROUP, SMITHFIELD FOODS, INC., TÖNNIES LEBENSMITTEL GMBH & CO. KG |
Loading Table Of Content...
Start reading.
This Report and over 19,660+ more Reports, Available with Avenue Library. T&C*.
Enterprise
License/PDF
Library
Membership
*Taxes/Fees, if applicable will be added during checkout. All prices in USD
To ensure high-level data integrity, accurate analysis, and impeccable forecasts
For complete satisfaction
On-demand customization of scope of the report to exactly meet your needs
Targeted market view to provide pertinent information and save time of readers
Get insights on topics that are crucial for your business. Stay abreast of your interest areas.
Get Industry Data AlertsTo ensure high-level data integrity, accurate analysis, and impeccable forecasts
For complete satisfaction
On-demand customization of scope of the report to exactly meet your needs
Targeted market view to provide pertinent information and save time of readers