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FO_173404
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Pages: 200
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Sep 2017 | 2311 Views
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Author's :
Ashmita Roy & Rushikesh Dawande
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Tables: 122
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Charts: 26
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Global Frozen Vegetables Market was valued at $25,179 million in 2016 and is expected to garner $34,973 million by 2023, registering a CAGR of 4.7% from 2017 to 2023. Freezing is one of the most widely used methods of food preservation that retains texture, taste, and nutritional value of vegetables for a longer duration. Freezing ceases the growth of microorganisms, reduces chemical and cellular metabolic reactions, providing a significantly extended shelf life. Increased disposable income, busy lifestyle, and emerging large retail chains, including hypermarkets and supermarkets in the developing countries such as India and China, have led to the rise in convenience food, thereby driving the frozen vegetables market. Growth in working women population globally has led to rise in ready-to-eat food, supplementing the frozen vegetable market growth. However, negative perception of consumers about the nutrient content of frozen vegetables and poor refrigeration facilities in semi-urban and rural areas may hamper the market growth.
The global frozen vegetable market is segmented based on product, end user, distribution channel, and geography. Based on product, it is categorized into asparagus, broccoli, green peas, mushrooms, spinach, corn, green beans, and others. In terms of end user, it is divided into food service industry and retail customers. Based on distribution channel, the market is classified into discounters, supermarkets/hypermarkets, and others. The report analyzes the market trends in different geographical regions such as North America, Europe, Asia-Pacific, and LAMEA.
Global Frozen Vegetables Market Segmentation
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In 2016, Europe accounted for the highest share, in terms of value and volume, registering a significant CAGR from 2017 to 2023. Germany accounted for approximately one-fifth share of the European market, in terms of value, growing at the highest CAGR of 4.2% and is expected to maintain its dominance during the forecast period.
Top Investment Pockets
Middle East is one of the predominant consumer of frozen vegetables in the global market. Less supply against growing demand of fresh vegetables, rise in disposable income and growth in women participation in the workforce led to the higher consumption of frozen vegetables. In 2016, it accounted for more than two-fifths share in the LAMEA market, in terms of value, and is anticipated to grow at a CAGR of 7.8% from 2017 to 2023. India, U.S., and Germany are other lucrative markets for frozen vegetable.
Global Frozen Vegetables Market: Top Investment Pockets, by Country
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Segment Review
In 2016, corns accounted for the highest revenue and is expected to be the fastest growing segment at a CAGR of 6.0% from 2017 to 2023. Corns are considered a carbohydrate source in a balanced diet, leading to their higher consumption. It is consumed as side dish, ingredient in soups, salads, or casseroles. Frozen corns are used at commercial level via quick service restaurants (QSRs) and domestic level through large- & small-scale retail stores.
LAMEA Review
Middle East countries, such as UAE, Saudi Arabia, Iran, and Egypt import majority of their food. The price of fresh vegetables is on a constant rise, owing to increase in demand and comparatively less supply, which is expected to increase the sales of frozen food products. Moreover, growth in retail network and convenience has led to higher consumption of frozen food, thus propelling the growth in the Middle East. The region is expected to grow at a significant CAGR of 7.8% from 2017 to 2023.
Middle East Frozen Vegetables Market, 2015-2023 ($Million)
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The key players profiled in the report include Aryzta AG, General Mills Inc., Kraft Foods Group Inc., Ajinomoto Co. Inc., Cargill Incorporated, Europastry S.A., JBS S.A., Kellogg Company, Nestle S.A., and Flower Foods.
The other key market players (not profiled in this report) are Amy's Kitchen, Inc., Ardo N.V., Arena Agroindustrie Alimentari SPA, Bellisio Foods, Inc., Bonduelle SCA, Conagra Foods, Inc., Findus Group., Goya Foods, Inc., H.J. Heinz Company, and Iceland Foods Ltd.
Key Benefits:
The ability to preserve food has enabled the producer to make its product available to consumers anywhere worldwide. Freezing is employed for the long-term preservation of vegetables, thereby providing a significantly extended shelf life. The freezing process involves lowering the vegetable temperature to −18°C or below, which ceases the growth of microorganisms, reduces the chemical reactions, and cellular metabolic reactions, allowing retention of nutritional value in vegetables for longer duration.
In 2016, Europe accounted for the largest market share for frozen vegetable, followed by North America. Asia-Pacific is expected to possess the highest growth rate during the forecast period. Rise in commercial quick service restaurants (QSRs), such as McDonald's, Burger King, Dunkin' Donuts, Subway, and more in China, India, Thailand, Vietnam, South Korea, has led to high demand for frozen vegetables, supplementing the market growth. LAMEA is expected to be the second fastest growing region in the global frozen vegetable market, due to rise in disposable income and significant growth of the retail network.
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