Glazing gel is prepared by proportionately mixing water, calcium citrate, glucose fructose syrup, pectin, tartaric acid, potassium sorbate and coloring and flavoring agents. Glazing gel is used to ...
Report Code : A08522 | Category : Food and Beverages
The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.
